We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

There were 6 of us and we cooked a delicious dinner, with guidance and direction from Chef Dazore…read more She was great and I learned some new things. Cute place and great experience.

This places is a hidden oasis of brunch goodness…read more My mom has been badgering me for years to try CSFW's brunch and I finally decided to make a reservation for us to have brunch as a belated Mother's day treat. As mentioned in the other reviews, the cost is $16.95 pp. When they seat you, you get a choice of three different entree's (i chose the seafood cake with Orzo, my mom chose the grilled pork chop with polenta) along with fresh made bread, homemade fabulous strawberry lemon marmalade, and flavored butters. In addition to that, you have access to the various food stations. They have a salad and soup station, an omelet station, a pasta station, and a dessert station. They provide you with basic beverages such as coffee, iced tea, orange juice - but you can also BYOB so making your own mimosas are definitely an option. I could go on an on about how wonderful my meal and experience was - i really cant say enough but here's a short version: My seafood cake was heavenly. it consisted of crab, shrimp, and cod. it was mostly seafood and didn't require along of binders. I was seriously disappointed that it was gone so quickly. Keep in mind, your entree is more of a small plate, however with all the other goodies at the stations you'll definitely leave stuffed. The soup i got was a corn chowder that was excellent. Of course, you cant go wrong with an omelet! it was fluffy and perfectly cooked. I passed on the pasta station because i was getting too full and I didn't want to miss out on dessert. I loved how all of the staff was eager to talk about the food, process, etc. Their service was impeccable and made our experience very memorable. They even had a guy there playing the acoustic guitar. If you love food and love being around people who enjoy discussing ingredients and techniques this place is for you. Heck, even if you just want to eat and chill this place is for you! Make sure you call ahead for a reservation. Also: i would consider this place more kid-tolerant than kid-friendly.

Yum! Great brunch experience!…read more There are a half dozen (or so) stations set up including made-to-order omelets, pancakes, salads, soups, pasta & desserts. You also get to order from a menu of seasonal entrees. All delicious. Brunch includes tea, coffee & juice for $16.95 pp. I dined with a group of girls and brought in a cooler with champagne & grapefruit juice, which I recommend doing. Service was excellent.

How to shop at Central Market? Make a list otherwise it's so easy to pick up so many extras. This…read morereview is about my favorites at Central Market. I am here for the produce, mostly! Everything is fresh and in abundance. They have these cherry tomatoes called "Flavor Bombs" and are so good and sweet. Plus all the fresh herbs are amazing. Sometimes I shop here just for the produce. You can take a shortcut through the doorway into self-service coffee, nuts, candy and spices or continue to Seafood and Meats. My favorite in seafood is the Lobster in the tank and only when it's a special occasion And in the meat area, I like their pork chops, ground pork, and large hamburger patties. In the middle store I like their olive oils, with so many choices but my favorite is the Central Market Sicilian flavor. Now for the cheese and dairy my go to butter is the La Gall French Butter, so good. We like their fresh baked breads especially the Sour Dough and Naan. Near Checkout you will beautiful flowers that are fresh with so many choices. Until next visit!!! Shop Central Market!

This is my go-to grocery store for just about everything. They consistently have what I need, and…read morethe quality of their produce and meat is exceptional. The freshness and selection always exceed expectations. Coming from New England, I'm extremely picky about seafood, and this is the only place in the area where I'll buy it. That says a lot about their quality and standards. Crowds can be intense on Saturdays and Sundays, especially around the produce and meat sections. It feels like being packed in with sardines (lol pun), but that's just a sign of how popular the store is. If you prefer a calmer shopping experience, I recommend going on weekdays or in the evenings. The staff is friendly and helpful. Once, while I was debating how a seasonal product might taste, an employee overheard me and offered to open a box so I could sample it. I was honestly surprised to learn that they'll open almost anything for you to try. I declined and bought it anyway, but that level of service really impressed me. I also love how Central Market leans into the seasons. Their themed décor changes throughout the year, adding charm and warmth from the entrance to the back of the store. One Christmas, a violinist was performing near the seafood counter. Shopping for dinner while listening to live holiday music was such a special touch and exactly the kind of experience that makes this place stand out. The only reason I'm deducting a star is for the restrooms near the wine and beer section. On the very rare occasion I've had to use them, they've been filthy and unpleasantly odorous. For a store that takes such pride in presentation and quality, the bathrooms fall short of their otherwise excellent standards. Despite that, Central Market remains one of my favorite grocery destinations; a place that truly elevates the everyday shopping experience.

10/10 experience with Jack catering my son's graduation party. He accommodated our "off menu"…read morerequest for Philly cheesesteaks :) It was really easy working with him to plan for food amounts, etc and he went over and above to make sure we had the best quality food possible. I do not hesitate to recommend him!

It has been on my radar for some time but never could make my visits to Denton work with their…read moreoperating hours. We happened to be in the area and made the stop. Friendly staff, great food, great service despite the wait. One of the best Caprese Salads we had. We will be back as long as they will have us.

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

Flour Power may be designed for kids, but they're open to hosting adults too! Our team had such a…read moregreat time learning how to make pasta at this studio for our annual team retreat. We had a kitchen all to ourselves and the teacher's undivided attention at 5pm on a weeknight. . We started off by whisking an egg into a cup of flour. After much kneading, we each had our homemade pasta dough balls which we let rest. Then, we got started on the pasta sauce. We made both a white and red sauce. In between, we had sips of the rose we brought because they're BYOB! Once we got the sauce going, we rolled out our pasta and cut them into strips of fettuccine using a couple of pasta makers. Finally, we chopped up some fresh garlic for garlic bread. I've forgotten her name, but the teacher was very friendly and knowledgeable. She even taught us a cool trick to turn parmesan rinds into delicate crisps. We wrapped up the session by digging into our pasta dishes and snapping some photos to capture the moment! I can't wait to make my own pasta at home.

Oh my gosh! This was such a great class. The food coma is setting in…read more.. First off, I want to high five the amazing team who worked so well and patiently with the kids as they took turns and worked together to make the very fun recipes in store for the class. Secondly, I was so impressed with how organized it was and how there was an age-appropriate job for each of the kids who attended. Parent were able to help, but most of us were taking pictures of our kids cooking because how often do we see that?? The space was so clean and well put together, and the energy was just as fun as the process. We cannot wait to go back for another cooking class with friends!

I did my daughter's 5th birthday at this location over the weekend and it was the most fun and…read morestress free birthday of all times. Their package for birthday party was great including fun activities, food & drinks supplied and also taken care of goody bags. I took around 20 kids from ages 4-14 both boys and girls. Each of the kid enjoyed making pizzas, decorating cupcakes and coloring their chef hats. They have engaging activities and even the older kids weren't bored either. My birthday girl felt very special as they had given her the attention specifically as well. We adults were 7-10 in number and had a good room to roam around and have pizza & drinks(which I purchased separately).

I have been taking my daughter to Young Chefs for the last several months. We were looking for…read moresomething that would interest her and keep her busy. Over these last months, my daughter's cooking skills have really blossomed. She's been doing great with listening and following directions, as well as cooking skills such as safely cutting food and measuring ingredients. Every month there are different themes as well. It's wonderful thing to watch your child prepare and cook the food, and then at the end watch them eat happily and proudly that something was made by their own two hands. Classes are not too large either which makes it very easy to be involved. Thank you so much Young Chefs Academy!

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Never had an issue with central market until as of recent…read more Went in to get a quick bite and got sushi from the meal ready area. Chose about 3 rolls. I ended up eating most of it at the cafe seating upstairs. Discarding the rest, coming home and continue the night I noticed it wasn't sitting right with me. I then started to vomit nonstop, Checked into the ER and I was advised it was probably a food borne illness from the central market sushi, Please be very careful moving forward eating their readymade meals.

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.