I only gave her 24 hours to customized the cake and she execute it perfectly. The only downside for…read moreme was the outside cream was hard and not a soft cream. I know she needs to do that to stabilize the cake. $95

E's made our wedding cake and it was the best decision. We sent a picture of what we wanted and…read morewent with the fresh mango cream flavor. Not only was the price quote the best we found out of 5 places we inquired with, but the cake turned out exactly like we wanted and our guests couldn't stop raving about how delicious it was. Most wedding cakes are only there for appearances and usually taste dry and boring, but the mango cream and fresh mangoes were so unique! I want to go back to get a cake every year for our anniversary!

I passed by their booth at the Saint Rosalia festival last week. I finally went and bought their…read moreTaro sensation. It was delicious and was $8. The dessert had Taro, red beans, glass jelly, condensed milk and more sweet jellies. The dessert was delicious . I'm liking forward to trying other desserts at this place. The service at the festival was good.

Bobba tea tasted really good. The staff, as well as the…read moreowner, were really friendly and fast, and the overall experience was really welcoming.

Ordered a cake for my friend's birthday and will 100% be returning to Brent Bakes for all my future…read morecake needs. Carol was extremely patient as we went back and forth several times discussing what I specifically wanted on the cake. Not only was the cake beautiful, but definitely one of the tastiest desserts I have ever had! We ordered a chocolate cake with passionfruit filling and it was absolutely delicious. The cake was moist and decadent, and the passionfruit filling added the perfect amount of tartness to the flavor. Wish I could give Brent Bakes more than 5 stars for how smoothly everything went from ordering to the delivery of the cake. Can't wait to order again!

We've used Brent Bakes for all our custom cake needs and they consistently hit the mark both in…read moredesign and flavor. Two words CHOCOLATE PASSIONFRUIT. Get it. You won't be disappointed. Carol, head baker, listens to all your ideas, takes all your Pinterest pics and smashes them together into greatness.

So there was a snafu with my order and while I wasn't exactly happy as it happened in Christmas…read moreEve, the staff/owner were all very nice and they're a small business doing what they can on a holiday with their family. Plus their baked goods are delicious! Two stand outs are the black sesame Swiss rolls and the durian cream puffs. It's been a year since my last review, and I think they improved the black sesame flavor. A full Swiss roll was $28 and so worth it. The durian cream puffs has a chunk of durian in it and the choux was crisp. Durian cream puffs sell out often. The chestnut mini cake is super cute, and honestly, it's hard to find chestnut flavored things here anymore. If I had to label this bakery anything, it would be the Chinese bakery that has all the nostalgic flavors with modern takes. Most Chinese bakeries by here don't do black sesame, durian or chestnut anymore. And this place does it well, and they're nice. NOTE: to order, they prefer WeChat. My ordering snafu happened bc I tried calling and there was a language miscommunication between WeChat/text messaging. WeChat is the easiest way to place orders.

Cake 5/5 Service 5/5…read moreValue 4.5/5 Such a charming little bakery tucked away on 86th st - they're a true hidden gem! I love that they use fresh fruit and make their own cream. We ordered a custom cake for my niece's 12th birthday, and it was honestly one of the best custom cakes I've ever had. Most custom cakes tend to have a denser, tougher sponge, but this one was incredibly fluffy, bouncy, and perfectly balanced, most importantly not too sweet. The texture reminded me of the amazing cakes I've had in China, and I haven't found anything like it here until now. We also tried their fresh mochi filled with whipped cream and mango, it was so light and melts in your mouth! The mochi skin had just the right chew and reminded me of the fresh mochi I had in Taiwan. Even their mini hot dog bun was super tasty! Every item we tried was a hit. I'll definitely be back here!

This place is my go-to for Portuguese egg tarts. I hadn't gone in a while and I knew to call them…read moreahead of time to check if they still have them. They still had them and held some for me since I was on my way there. They sell out quick. I paid $12 cash for 6 tarts. They were a good size and delicious. I can't wait to go back and try their other pastries. Their pastry chef is a genius. I should also point out that they are professional and friendly. The ambiance was great.

Got attracted to this store by its cute appearance. There are seats inside. I got a Portuguese egg…read moretart and a pork floss sponge cake. Portuguese egg tart is good, would get again. Pork floss sponge cake is good. They take credit card.

I ordered this cake for my daughter's 100-day celebration and honestly, it was a huge…read moredisappointment. The cake looked nice, but that's where it ended. There was absolutely no flavor--just tasted like straight butter and sugar. I know what pandan taste like and it wasn't it. I paid extra for pandan flavor, and honestly there was zero trace of it. I could tell she used green dye, It literally tasted like a bland, buttery sugar cookie cake. Texture-wise, it was just as bad. It wasn't moist at all and didn't even hold up properly even before cutting--it just fell apart. It looks like crumbled rocks. The cake was so dry! For the price, I expected much better quality. Communication was another major issue. There's no phone number, only email, which already felt off. Responses were slow and unhelpful, making the whole process feel unprofessional and honestly a bit sketchy. What kind of business only communicates through email? Overall, I'm highly disappointed. Definitely not worth the money. Save yourself the frustration and look elsewhere--this is a perfect example of why you shouldn't judge a book by its cover. I truly wanted to support her small business but it didn't turn out the way I expected. This business overpromise and under deliver. Don't say you can make a pandan cake when you clearly don't have the proper ingredients. Could been honest to begin with but instead you dug a hole and lied by using green dye. Never again am I supporting this small home business I rather go to an actual LLC.

Big Cake Mom is AMAZING! Lisa is truly a talented baker! She's been my go-to baker whenever I…read moreneeded a delicious and exceptional cake for special occasions! Lisa has baked for both of my children's first birthday parties and other bdays for years! Lisa nails the design EVERY TIME! She always listens to what I want and delivers each and every time. Her designs are very classy and current and simply beautiful. She's made customizing cakes so easy and stress-free for me over the years. Our guests were always so impressed by her cake designs and complimented how unique and yummy the cakes we got. Separately, I very much appreciate the unique flavors (green tea, ube, to name a few) that Lisa offers! Every time I try something new, it immediately becomes my new favorite. Her cakes are always super moist and delicious. I would strongly recommend Big Cake Mom to anyone who wants a beautiful and delicious custom-made cake.

A pretty cute Chinese bakery with an aesthetic layout. Originally, I was going to buy a loaf of…read moretoast. They have one in particular that I was interested in (red bean loaf) but it wasn't available when I went. Instead I picked up some pork floss cake that I've been craving lately. It was pretty good price at $4.50 for two large pieces of pork floss cake. Taste is not bad, very light flavor. The cake itself is very light. Unfortunately, I think they really skimped on the pork floss and the cream/mayo filling on the inside. There's just not enough pork floss for the amount of cake. It's still good but nothing amazing where would I buy again.

This place has one of the best Chinese milk teas I have had so far. Close to the D train which I…read moretake to work, if I have time, I swing by in and grab one of their pastries/baked goods. The one I choose to get today was a coffee cream filled soft bread, the cream was light yet flavorful and the bread was soft with traces of walnuts to give it a light crunch, recommend this place for a quick grab to go pick me up meal. The service was quick. The interior was modern and smells fresh from the food.

One of my favorite bakeries for pastries & coffee. I love their butter cream bread so I stop by…read morepretty often. Unfortunately Halloween is over but they had the cutest spooky pastries & cakes for the season. They currently have a fall menu with pumpkin danishes & other treats available like pumpkin spiced latte which is one of my favorites. I love this location because of its size and ample seating options upstairs with charging stations. The staff is pretty friendly and service is always quick. if you download the Paris Baguette app and join, you get a FREE pastry with any purchase!

Tous les joures and Paris Baguette always seem to be in the vicinity of one another, so it was…read morefinally time that Paris Baguette joined the Tous les joures on 86th Street. They're only about 1 block apart, but I tend to go to Paris Baguette more because they're always updating their menu and appear to have more breads to choose from. The first floor is the bakery, and the second floor is the seating area. I haven't been upstairs yet since I always take the stuff to go. I highly recommend getting their new pistachio/Dubai chocolate products here: strawberry pistachio cake - If you love strawberry shortcake, you'll love this because it tastes like an elevated version with the pistachio cream. 5/5 Dubai chocolate mochi donut - $5 for one (relatively small if we're counting by volume) donut is astronomical but I have to say it was worth it. It was soo soo good. The texture was soft, chewy with bits of crunch. The flavor was not overbearingly sweet and really captured the essence of what I think Dubai chocolate is.