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    Yoshi Shabu Shabu

    4.4 (1.5k reviews)
    ModerateJapanese, Fondue, Hot Pot

    Yoshi Shabu Shabu Photos

    YOSHI SHABU SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    70-80% fat

    I've been coming to Yoshi since they opened and have seen them through many of their phases.. the days when they had super larger portions you could order like their King Kong/Godzilla. The brothers (owners) would expertly slice your portions. They also had great sides like their beef rice don... so much beef over rice. During Covid, they had to pivot from many of their hot dish appetizers like their beef don, but they maintained a high quality of meat you didn't get at other cheaper hot pot locations. When they began serving their wagyu toro, I would generally order 1-2 orders of that along w 1-2 portions of prime ribeye. I want to emphasize I love large fat portions, but today.. Well, take a look at the picture below. I hate waisting meat, but at a certain point my body couldn't handle it. Instead of 50/50 ratio, it was 70 to 80% fat. I tried biting my lip and just eating it, because I was with my family, but by the end I felt sick and just wanted to throw up. The meal wasn't expensive ($140 for 4), but costs enough where you shouldn't hurl after finishing your food. Genuinely feel so sick and never want to go back ever again (it's that bad). It sucks as this was one of my favorite restaurants for YEARS, where I have spent thousands if not tens of thousands over the years inviting different friends and family members. As I was leaving, I told the waiter, that the fat portion was unacceptable and he merely said oh sometimes it's just that fatty... and with that you just lost a customer for life.

    Wagyu Ribeye
    Andrew R.

    Service is wonderful - Taylor was great. Don't forget to ask for a demo if it's your first time. The quality of the meat cuts was great and the Wagyu Ribeye was delicious- had to get a second round of it. I will be back!

    Shabu shabu
    Gabriel W.

    This shabu shabu place is still great. They had gotten rid of their combo deals years ago, but their new model is $8 base for unlimited veggies, sauces, and rice. You can pay extra for a different soup base or add on noodles. The meats are a la crate and average around $7 each. Me and my partner order around 4 meats with the normal base when we visit. My favorite is still their toro and I love their sesame sauce. The employees here are friendly and service is fast. My hot plate happened to be broken this visit, but they were very apologetic. This place is great for dates. All the other parties in the restaurant was here in parties of 2. I would definitely recommend this location over the Plano one because of the better service.

    Keven W.

    My wife loves shabu shabu. For me my taste likes it, but my stomach does not like it as it makes me have terrible stomach aches. Maybe it is the liquid or maybe it is spice that goes into it. Anyways I ordered the Tonkatsu broth, pork belly and the Wagyu Toro which was great. The rice was good and you get unlimited vegetables if you asked. The service is top notch as well. I do like the peanut sauce as it is addicting. Overall, I would come back here again, but not as much as my stomach can not handle it.

    Sandra K.

    Quality of vegetables and meat is decent. 3 stars because you can get go to a lot of other places in the area for hot pot and Shabu Shabu at comparable prices but with more options. $100 pre tax for 3 people - might as well go for AYCE. Feels more like a modern restaurant catering to non Asian populations than an authentic Shabu Shabu restaurant. Service is great though!

    Jenny M.

    We visited Dallas and so excited to get in a food venture. We have no expectation aside from good food and experience which I think normal for all. Went to this place and impressed with the setup of the tables. We were so excited and starving. Someone welcomed us and gave us our seats (2 people) - gave us the menu. It took some time before we were assisted. We thought it's normal as it looks like they are short handed. When one of the staff approached us he started to put spring onion in our base then made a comment that we are hoping to do that so we can control the amount. And his face totally changed - and while taking order he was using his phone and totally didn't interest to ask other things we need. (I figured this as I compared his questions to the customer besides our seat) He also forgot the other order and we were assisted by someone else. In short, we have a poor experience with the customer service. The last staff who assisted us was so kind and hopeful to change our experience but the first tall guy staff NO CARE at all. About the food, if you are a person who likes mix and match this restaurant is for you. Which I enjoyed doing but the base doesn't taste well at all. The base was bland and not appealing with our taste buds. One of the observations, they serve peanut sauce which they should consider asking allergies to people first before anything else. The price of the food is way too far for its worth. Comparing to other shabu-shabu we've been to in Dallas - this is the most expensive and poor quality. It is fine to pay more if it compromised with the service and food quality but unfortunately it didn't. I failed to take photos as we were starving but I surely have the receipt photo. We were forced to give tip to unworthy service. We will not go back to this place and hopefully they will improve their customer service and base.

    The food was terrible. I literally could not eat it bc it was unappetizing. Hot water and vegetables---shabu shabu is about the broth/soup. The veggies were dirty: I had a small bug in eat. The meat sub par. It wasn't cheap: they hide all the costs with confusing pricing. It looks cheap but they charge per person $7.50 baseline. They will charge 18% tip automatic, hide a 3 % credit card fee, and then ask for more tip. It's a scam and money grab. Terrible food. They hide all the fees with a really confusing menu. But the worst offense is bad food. Shabuya is great, all you can eat for $21, plus it tastes great. This wanted to copy everything with subpar food & more prices

    Shawna B.

    Wow. Fantastic find! This brought me back to the days my Japanese Grandma used to cook shabu shabu for me before she passed away. Not only is the food delicious but service is top notch! Staff gets paid based off included service tip so everyone comes by to check on you. Spencer in particular gave us a great run down introduction to everything being our first time there, which was much appreciated. We live in Dallas but will definitely be back.

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    2 years ago

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    1 year ago

    Food and service were good! A bit pricey imo but the quality matches the price! Meats were marbled and tender

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    2 years ago

    Decent but pricy and wish they had all you can eat options for the meat/protein. The service was good and their drinks were cheap

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    Page 1 of 39

    Yoshi Shabu Shabu Reviews in Other Languages

    Ask the Community - Yoshi Shabu Shabu

    Does everyone gets their own individual shabu pot or do they need to share a pot?

    Yes, you get your own at the bar. They have more of a table setting but all of the times I've been since Covid the area is closed off.

    Is there an all you can eat option?

    No there is not

    Ifif 2 people share 1 pot and gets the tonkatsu soup base, are they charged for just 1 or 2?

    You get charged for only 1 pot unless you're doing a split pot

    Is the bottles of sauces still available to buy? If so how much.

    $12

    Can you hot pot and Korean bbq at the same time?

    No you cannot

    Is this a restaurant where they bring you meat and you cook it yourself?

    Yes! You choose the protein and everyone has their own individual pot in front of them to cook all the ingredients. It was amazing!

    Do they have high chairs for a toddler?

    Yes they do

    Don’t See Your Question? Ask Away!

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    We walked into the restaurant and were told by the host that there was about a 10-minute wait, with…read moreseats available at the bar in the meantime. While waiting in the front lobby, I sat next to a couple while my partner parked the car. The woman complimented my nails, which sparked a friendly conversation. When the host came to seat them, she mentioned having seats next to each other. We assumed she meant bar seats and followed along--only to discover we were being seated at the same table as this couple. Suddenly, we found ourselves dining across from complete strangers, which made for a very awkward experience. We tried to make the best of it, but it just wasn't working. To make matters more confusing, our server assumed we were all one party. The restaurant also would not allow any substitutions on menu items. I ordered a roll and was served something entirely different from what I expected. The service itself was friendly, and everything we ate was fresh. However, nothing stood out as particularly memorable, especially compared to other sushi restaurants in the DFW area. To top it off, we felt rushed out the door at 10:10 p.m., immediately after closing. Overall, the food was fresh and the service was good, but the unusual seating situation, lack of flexibility with the menu, and rushed ending made the experience disappointing.

    One of the better sushi places we've been to outside of Japan in Texas…read more We put our name into the waiting list and didn't have too long to wait before being sat at the counter. After we placed our order (a sheet of paper with numbers next to each sashimi/nigiri/roll we wanted), it took at least 5-10 minutes before the counter chefs started preparing our sushi plates. Prices are pretty decent for the quality. All the fish we tried was decent, but my favorite and the standout flavor profile was the black sesame basque cheesecake. Yum.

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    DISCLAIMER - I have dietary restrictions and allergies, which may have contributed to my experience…read moreat this restaurant. Prior to driving there, I call the restaurant to ask if they could accommodate me -- and they said yes. I got the chicken ramen and subbed for katsu protein, shrimp tempura, karaage and milk tea and my friend got the black garlic ramen. The karaage came out tossed in a an acidic sauce with sesame seeds -- almost like saucy wings. This caught me off guard because the menu does not indicate it would be covered in sauce -- and we didnt want it sauced. Shrimp tempura had 3 shrimps and the rest vegetables. Another surprise because the menu listed shrimp tempura as an item on its own, and then another line item for vegetable tempura. My assumption is this is a cost saving approach -- and while I have no problem with that, transparency would be good for customers. Just list out what is included in the dish so no one is surprised. The ramen was disappointing. The broth came out clear (like water -- i wouldnt dare compare it to pho because pho broth is packed with flavor). There was absolutely no flavor. It was the only ramen on the menu that I could have (again not what I was told when I called). I asked for soy sauce, chili oil and even dumped the leftover sauce from my tempura into the liquid broth and still it could not be saved. The black garlic broth was also bland. Neither of us finished the meal. Service was slow, only one girl working the entire dining room, (it was a weekend so packed). We waited for a while, they forgot my milk tea and it was impossible to flag the waitress until the very end. The only plus, they are extremely generous with the eggs.

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    Yoshi Shabu Shabu - japanese - Updated October 2026

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