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Shoo Loong Kan

4.3 (96 reviews)
Closed • 12:00 pm - 9:00 PM
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SHOO LOONG KAN ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Shoo Loong Kan

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Brandon D.

You are able to get up to 3 broths but I just got the original pork bone broth and the spicy one. They have a sauce bar with appetizers, a fried food section, and then hotpot toppings such as vegetables, noodles, and meat. They have a dessert section as well. The meat quality was decent, nothing exceptional. I would say that my experience here is average. 4 cuts of meat does not feel worth the value of how much you are paying for all you can eat here. I feel like I would have a different perception if I did à la carte instead

Chan'tal L.

About: Shoo Loong Kan, which translates to "Little Dragon Ridge," is derived from a location in the Shapingba district of Chongqing, an area characterized by mountainous landscapes resembling a dragon. The traditional Chongqing hotpot originated from this region approximately 100 years ago and is also known as Chongqing Xiao Long Kan Hotpot. Established in 2014, every menu item at Shoo Loong Kan Hotpot is meticulously crafted to be both visually appealing and authentically delicious. The restaurant maintains its business principle of "flavors from the soul, quality with integrity." Things We Liked: Drinks: Hana Sake White Peach, Mango Mojito, Orange Yogurt (Non-Alcoholic) Appetizers: Vegetable Spring Rolls, Crispy Pork, Braised Pork Rice Three Flavor Pot: Beef Tallow Mala Spicy Soup, Golden Chicken Soup, Tom Yum Soup, Udon Noodles,Instant Noodles Meats: Chinese Sausage, Cilantro Pork Meatballs, Kobe Beef, Premium Fatty Beef, Tiger Shrimp Veggies: Spinach, Dried Stem Lettuce, Vegetable Combo, Corn, Dessert Complimentary Häagen-Dazs ice cream & Kongfu Mochi Location: 400 N Greenville Ave #16, Richardson, TX 75081 S/O to Kayden and the team for their outstanding service! See for yourself! Follow @ShooLoongKanRichardson on IG

Meats and sides
Shanelle S.

My friend took my boyfriend and I here since we were on the way to Buccees but wanted to eat some dinner that wasn't BBQ-related (we had a lot during our weekend visit). We shared a 3 soup base and I'd say my favorite was the house special, but the golden chicken was good too. The mala was super spicy so it was a tad painful to eat but if you can handle spice well, you may enjoy this. You order on a tablet and they have a station with snacks, DIY sauce, and a freezer with ice cream for dessert. We ordered the combo but added various other items plus golden fried buns. We had a lot of food for 3 so we came away with leftovers. Our waitress checked in on us regularly and the ingredients came out quickly. There is a large but busy parking lot.

Cocktails
Aaron G.

Probably the best hotpot in Dallas. Fresh food, great flavor, I've been here about 8 times. It's a great spot for groups too. The staff are really nice and the service is fast.

Caroline Z.

Great hot pot! We did the late night pricing after 8pm so it was quite affordable. Broths were great! I didnt personally have any issue with the food, but about 3 people in our group of 8 got food poisoning the next day unfortunately. Might be because of the late night visit--we had all come before during normal hours without issue! Would still recommend!

Pauline P.

Hi, my name is Pauline and I'm a hot pot junkie. It's actually gotten to the point where the staff has started to recognize me and my husband. When they said "welcome back" to us I just knew I had a problem. Shoo Loong Kan is actually my favorite hot pot in the DFW metroplex. I don't like to mention other restaurants in my reviews but I love Haidilao but don't love their prices. Shoo Loong Kan is very similar to Haidilao but cheaper! I love their spicy mala beef tallow broth. It packs so much flavor and burns so good. My husband loves their tomato broth. They have a great selection of good quality menu items and a stacked sauce bar.

Haagan Dazs ice cream as dessert
Stella C.

Awesome food, awesome hostess who help us with the menu. After 8:30pm, they offer 20% off. Dessert is HAAG Daaz. Broth has many choices, you can do either Thai, Chinese, Vietnamese Pho, Japanese broth and choose your ingredients, protein and veggies. Place can be very busy. Will definitely come back.

Megan L.

Broth, service, quality of ingredients, vibe, interior... Shoo Loong Kan is probably #1 in vibes and ambience and also up there in terms of service and quality of ingredients. My friend and I love hot pot, so we came this past weekend, and I think this location is even better than the one in Chicago. It's so clean, and our waitress was so attentive despite how busy she was. She came to fill up our water multiple times and even gave me a hairtie and an apron. She also gave us a rundown of the menu and handed us some really cute freebies at the end! It happened to be the 15th day after CNY, and everyone got little bowls of tangyuan, which is such a thoughtful touch. Broth is pretty good, but it's not my favorite in the city. However, that doesn't really matter because their sauce bar is stacked and you can make a top notch sauce with their ingredients. Everything is really high quality. The meat comes out beautifully. The interior of the restaurant is gorgeous, and it actually makes you feel as if you're sitting in a restaurant in China. 10/10 would come again. This has become one of my favorite hot pot spots in the city!

Stephanie K.

I see the hype now. I don't really like hot pots that charge per item because with so many all you can eat with excellent quality, it's hard to compete. However, this place has quality proteins and choices. The soup options are excellent! I came with a girl friend of mine and we enjoyed everything. Here's what we got: 3 flavour pot : the choices we got were the golden chicken broth, mushroom, and the medium spicy hot house mala beef broth. The mala beef broth was still extremely spicy even in medium so if you cannot handle spicy, just don't order this. If you can handle spicy, I'd still suggest getting the slightly spicy. This coming from a girl who LOVES spicy food and grew up in Malaysia. From all the choices, the golden chicken broth is the best. I love the flavor. All the meats are good. I recommend the lamb and ribeye. They are well marbled! The veggie selections were just okay but I do wish they would sell enoki mushrooms. I skipped seafood for now but they do have a lot of selections and look pretty fresh. I cannot comment now but I may update if I do try it. Now, they do charge you for sauces which is like $3. This is common in Asia but not really in the US so I was pretty... shock but not too bothered since the practice of charging you for every little thing is something I know too well. All in all, it's a great place for delicious hot pot.

Jennifer N.

Finally trying the richardson location and their new specials. We got the spicy soup, chicken, and guizhou soup which were all so tasty and flavoral. The a5 wagyu was my favorite meat! It literally melts in your mouth. The workers were nice. They have a sauce bar that comes with icecream at the end. We came around 6:30 on a thursday and there wasnt much of a wait but be sure to make a reservation still just in caseB

Hanxi C.

Amazing Hot Pot Experience! I had such a great time at Shoo Loong Kan! The soup bases were incredibly flavorful -- the spicy broth had the perfect kick, while the creamy bone broth was rich and comforting. Every ingredient was fresh, from the beef slices to the handmade noodles. I especially loved how the servers helped with cooking tips and kept everything clean and organized. The dipping sauces were also fantastic and customizable, which made every bite taste different. It's the perfect place to go with friends -- cozy atmosphere, fun experience, and absolutely delicious food. Highly recommend if you love authentic Sichuan hot pot!

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3 months ago

Extensive menu and attentive service . Ordering from your table is a nice perk. Refills of broth are included.

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Ask the Community - Shoo Loong Kan

Spicy level? ?for the broth?

You get to choose from mild to super spicy.

Is this AYCE?

No, it's a la carte via an iPad.

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3.7(9 reviews)
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I ordered a bun rieu and it was delicious. The soup was full of seafood flavors and it also had…read morepieces of conch in it that was surprisingly tender. My husband got the duck noodles and it wasn't that great. The duck tasted old and there was not much bamboo flavor at all. The clams were my favorite. They cooked it to protection. The oysters and the big conch were a miss for me too. Although the food was just okay, the old couple that worked there were the nicest people I met on this trip. They were so nice and friendly. We ordered the things she recommended, but it just didn't suit our taste.

Good Oc, or Vietnamese snails and shellfish, are tough to find in Dallas and we stopped in this…read morejoint while on our way to visit another restaurant just to try a small bite. Usually these kind of places get packed more towards the later hours in the night, so when we went at 6:30pm, we were the only customers. The menu is extensive and has all of the seafood we'd crave in an Oc & Lau restaurant. Since we were going to another restaurant for our actual meal, we only tried the coconut snails and I gotta say, they were AWESOME! The seasoning of the coconut snails had a great balance between sweet, savory, spicy and umami. If this is any indication of the other dishes they serve, I'm sure everything else will be awesome too. We will definitely be back and will update the review with further findings.

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This restaurant has existed for as long as I can remember over the past 30 years. It was one of my…read morefavorite restaurants growing up, so when I recently visited home in DFW, I had to go back. And wow, the taste is the exact same. The decor is the exact same. The people are the exact same. It was truly a feeling of nostalgia that's hard to describe. My favorite dish has always been, and still is, the bamboo shoots with pork. It is so fragrant, umami, and simply delicious. The west lake soup is also a classic done so well - pro tip to add white pepper to give it a little kick. The steamed pork belly was okay - sauce is flavorful (a touch salty) along with the preserved greens but the pork wasn't as tender as I had remembered it. The fish filets are fried to perfection, full of salt/pepper flavor, and pairs well with the jalapeños. If you don't like fish, you can get the same flavor with the pork version of this dish, which I also really like. The service can be a little slow because it's just 1 chef and 1 waitress who own the restaurant - same people that have run the show since I first came here probably almost 30 years ago! Incredible to see them still working so hard and serving delicious food. They'll never know how much their restaurant and food means to me!

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