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    Yoko Luna

    3.9 (20 reviews)
    Closed 5:00 pm - 3:00 am (Next day)

    Yoko Luna Photos

    YOKO LUNA ATMOSPHERE

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    Kemi M.

    I came here in a party of 9 for ladies night and had an excellent time. The service was great and everyone enjoyed their dishes. We especially enjoyed the tuna tartare and the tuna sushi roll. The only downfall was the long wait for the main course given the restaurant was transitioning to a club. It took almost 1.5-2hrs to get our main dishes. Overall for the price i'd recommend it. The music was a vibe too!

    Entry to main dining room
    Dale M.

    Wow what a great place to eat good food and listen to house music in a up scaled room Staff over the top friendly and full of suggestion We ate sea bass Chicken skewers Ceviche Mushrooms Mashed potatoes Quesadilla All very good With whispering Angel Rose A great night out with large or small group looking for an experience

    Bar area
    David K.

    Yoku Luna is a great destination, but don't go for the food. The nightclub/restaurant has creative and flashy if over-the-top décor and has Instagram-worthy spots around every corner. It's a great spot to visit just to take in the décor during dinner hours. The food was good but nothing highly memorable. We really enjoyed our cocktails and appetizers, but the mains were nothing special. The service seems like a weak point, as indicated in a few other reviews. Our servers were friendly, but the amount of time to get our cocktails was ridiculous and there was too many time between ordering and getting appetizers and not enough time before mains. We also felt pressured to leave immediately as dinner wrapped up. All in all, go and take some pictures, but plan to have a memorable experience rather than a memorable meal.

    Salmon Tartare Crujido / organic rice, crispy rice, ginger sauce, unagi, tobiko
    Veronica E.

    Let's take you with me on my night at Yoko Luna! If you don't want to read, a brief summary is this: - Food 9/10 - Price 7.6/10 - Interior 9/10 - Service 6/10 Walking into the restaurent is quite impressive. The ambiance is perfect for either an intimade date or a night out with friends. Decor is absolutely beautiful. My friends and I went on a Sunday night for our best friends birthday. She was so excited about this place and a big bonus for us was that according to Google and on their website, they closed at 3am (even on Sundays). You're even able to reserve a table for bottle service directly on the website. This was big for us because our day jobs are not typical 9-5 and most of us are off Mondays. When we arrived to our table, we were seated directly in front of the bar and looking over the entire restaurent, just above the bar, was the DJ. I've never seen anything like it, it was so beautiful. We had our dinner reservations for 830 and sat down to eat and ordered a bottle for the table. The food was delicious. I'll admit, I was exepcting a tiny portion of the salmon tartare since it was an appitizer. However, I was surprised to find it sitting on rice cakes. They were very tasty and perhaps the only negative I would give them was that it was a touch salty. My friend and I both ate them and we both were able to taste the salt in the aftertaste of the initial bite. I also had the waygu quesadilla, which in my opinion, was totally worth it, flavors balanced perfectly. For my main, I opted for the Kamikaze Maki Roll, which, unfortunately was a touch smaller than I had hoped. I knew I wasn't going to get all you can eat size rolls, but they were pretty small for a main meal and price point. Taste wise, however, very good. I could have easily had 10 more. Service was nothing special. It was a pretty quiet night and despite that, we found ourselves constantly looking around for our waiter (when asking for water since the bottles don't get left on the table). When dinner ended, we asked the waiter if we could keep the table for the rest of the night. To our dissapointment, he said that they closed at midnight. We were confused as everywhere stated 3 am, but he said it was an error online. It was a little bit of a bummer because we were looking forward to it, but overall, not a bad experience!

    Loved the ambiance.. loved the service staff... loved the vibe. ...the door guy was a bit rude and patronizing like he was bullied in school and now taking it out on clients. ...the food was good, but their heirloom tomatoes was just over priced regular ass tomatoes, I hate feeling deceived ...the drinks are over priced and also felt like it didn't match the description.

    the outside of a restaurant at night
    Mike D.

    Best nightclub in the downtown area. Took these pics before the club filled up. My 25 year old went there after midnight and had a great time.

    Chef's Omakase (16 pieces) for 125$
    Sophia L.

    Interior: 9/10 Service: 8/10 Food: 5/10 If you come here strictly for the restaurant experience and not the super club, and you're a foodie, you'll be disappointed. The food is okay, but overpriced. There's nothing special about it - no signature flavours. Obviously, I suspect the ingredients are not extremely fresh. If you'd go somewhere in the west coast or in Asia to order sushi, just the sashimi piece itself will make you drool and tear up. Also, it'd be a fraction of the price. They are working with fish that isn't that fresh - half the flavour is already lost before plating. Then they add stuff to put flavour on it, and it's not that it's badly executed, it's just basic AF. Nothing screams "I'm having a luxurious meal" except for the plating. The tomahawk was half dry aged fat. It was hard to bite into. The braised beef was a bit too sweet and the flavour of the sauces with it didn't mix. The truffle corn was very stiff and heavy. When you spoon it, it doesn't melt into your spoon but just stays as a stiff lump. Service was nice. I think the owner was making sure things were running smoothly so he came about our table couple times while his waiter was running other tables. Interior is nice but bathroom situation is weird. We arrived early evening. There wasn't a lot of people. So I was surprised to see piss on the floor. No napkins to wipe your hands (the boxes were empty or with used toilet paper in it). There was a mysterious oily handprint on the wall of the bathroom. It was just... odd. Also, for anyone that does go to the washroom, you'll notice that there's no indication where it is and whether it is unisex, men or women. FYI it's unisex.

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    2 years ago

    Food, service, and ambiance were all unbelievable. I will return every time I come to Montreal.

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    Kazu

    Kazu

    4.3
    (754 reviews)
    0.7 km
    $$

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    Photos
    Bar area
    Bar area
    48 hours pork bowl
    48 hours pork bowl
    Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup
    Biirū

    Biirū

    4.1
    (208 reviews)
    0.9 km
    $$

    Amazing service as usual. It's the fourth time I go there…read moreand the food is succulent! Brought my friends there too! S/O to Rawlings and Susha for the amazing service and bartending service! Will definitely go again!

    Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

    Photos
    Biirū
    Biirū
    Biirū

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    Ryú

    Ryú

    3.9
    (114 reviews)
    0.4 km
    $$

    We were in Montreal for the jazz festival and were looking for some quality sushi and Ryu food not…read moredisappoint. We did the Omakase. The presentation SAS a little different from other ones we've done - they did it as several courses - sashimi, nigiri, and rolls, followed by dessert. The fish was fresh and well presented - we enjoyed every bite. Or server was friendly and knowledgeable - at one point, we asked him about sushi chefs, and why e seldom see female ones... He checked in with the chef and came back with a good answer... He definitely added to our night. We highly recommend!

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    Photos
    Some Drink Fixings
    Some Drink Fixings
    Avocado tacos. Actually TERRIBLE
    Avocado tacos. Actually TERRIBLE
    Interior

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    Interior
    KINTON RAMEN UNION

    KINTON RAMEN UNION

    4.0
    (45 reviews)
    0.8 km
    $$

    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

    Photos
    Inside
    Inside
    Spicy garlic pork ramen
    Spicy garlic pork ramen
    Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Yoko Luna - danceclubs - Updated August 2026

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