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    Yoko Luna

    3.9 (20 reviews)
    Closed 5:00 pm - 3:00 am (Next day)

    Yoko Luna Photos

    YOKO LUNA ATMOSPHERE

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    Kemi M.

    I came here in a party of 9 for ladies night and had an excellent time. The service was great and everyone enjoyed their dishes. We especially enjoyed the tuna tartare and the tuna sushi roll. The only downfall was the long wait for the main course given the restaurant was transitioning to a club. It took almost 1.5-2hrs to get our main dishes. Overall for the price i'd recommend it. The music was a vibe too!

    Entry to main dining room
    Dale M.

    Wow what a great place to eat good food and listen to house music in a up scaled room Staff over the top friendly and full of suggestion We ate sea bass Chicken skewers Ceviche Mushrooms Mashed potatoes Quesadilla All very good With whispering Angel Rose A great night out with large or small group looking for an experience

    Bar area
    David K.

    Yoku Luna is a great destination, but don't go for the food. The nightclub/restaurant has creative and flashy if over-the-top décor and has Instagram-worthy spots around every corner. It's a great spot to visit just to take in the décor during dinner hours. The food was good but nothing highly memorable. We really enjoyed our cocktails and appetizers, but the mains were nothing special. The service seems like a weak point, as indicated in a few other reviews. Our servers were friendly, but the amount of time to get our cocktails was ridiculous and there was too many time between ordering and getting appetizers and not enough time before mains. We also felt pressured to leave immediately as dinner wrapped up. All in all, go and take some pictures, but plan to have a memorable experience rather than a memorable meal.

    Salmon Tartare Crujido / organic rice, crispy rice, ginger sauce, unagi, tobiko
    Veronica E.

    Let's take you with me on my night at Yoko Luna! If you don't want to read, a brief summary is this: - Food 9/10 - Price 7.6/10 - Interior 9/10 - Service 6/10 Walking into the restaurent is quite impressive. The ambiance is perfect for either an intimade date or a night out with friends. Decor is absolutely beautiful. My friends and I went on a Sunday night for our best friends birthday. She was so excited about this place and a big bonus for us was that according to Google and on their website, they closed at 3am (even on Sundays). You're even able to reserve a table for bottle service directly on the website. This was big for us because our day jobs are not typical 9-5 and most of us are off Mondays. When we arrived to our table, we were seated directly in front of the bar and looking over the entire restaurent, just above the bar, was the DJ. I've never seen anything like it, it was so beautiful. We had our dinner reservations for 830 and sat down to eat and ordered a bottle for the table. The food was delicious. I'll admit, I was exepcting a tiny portion of the salmon tartare since it was an appitizer. However, I was surprised to find it sitting on rice cakes. They were very tasty and perhaps the only negative I would give them was that it was a touch salty. My friend and I both ate them and we both were able to taste the salt in the aftertaste of the initial bite. I also had the waygu quesadilla, which in my opinion, was totally worth it, flavors balanced perfectly. For my main, I opted for the Kamikaze Maki Roll, which, unfortunately was a touch smaller than I had hoped. I knew I wasn't going to get all you can eat size rolls, but they were pretty small for a main meal and price point. Taste wise, however, very good. I could have easily had 10 more. Service was nothing special. It was a pretty quiet night and despite that, we found ourselves constantly looking around for our waiter (when asking for water since the bottles don't get left on the table). When dinner ended, we asked the waiter if we could keep the table for the rest of the night. To our dissapointment, he said that they closed at midnight. We were confused as everywhere stated 3 am, but he said it was an error online. It was a little bit of a bummer because we were looking forward to it, but overall, not a bad experience!

    Loved the ambiance.. loved the service staff... loved the vibe. ...the door guy was a bit rude and patronizing like he was bullied in school and now taking it out on clients. ...the food was good, but their heirloom tomatoes was just over priced regular ass tomatoes, I hate feeling deceived ...the drinks are over priced and also felt like it didn't match the description.

    the outside of a restaurant at night
    Mike D.

    Best nightclub in the downtown area. Took these pics before the club filled up. My 25 year old went there after midnight and had a great time.

    Chef's Omakase (16 pieces) for 125$
    Sophia L.

    Interior: 9/10 Service: 8/10 Food: 5/10 If you come here strictly for the restaurant experience and not the super club, and you're a foodie, you'll be disappointed. The food is okay, but overpriced. There's nothing special about it - no signature flavours. Obviously, I suspect the ingredients are not extremely fresh. If you'd go somewhere in the west coast or in Asia to order sushi, just the sashimi piece itself will make you drool and tear up. Also, it'd be a fraction of the price. They are working with fish that isn't that fresh - half the flavour is already lost before plating. Then they add stuff to put flavour on it, and it's not that it's badly executed, it's just basic AF. Nothing screams "I'm having a luxurious meal" except for the plating. The tomahawk was half dry aged fat. It was hard to bite into. The braised beef was a bit too sweet and the flavour of the sauces with it didn't mix. The truffle corn was very stiff and heavy. When you spoon it, it doesn't melt into your spoon but just stays as a stiff lump. Service was nice. I think the owner was making sure things were running smoothly so he came about our table couple times while his waiter was running other tables. Interior is nice but bathroom situation is weird. We arrived early evening. There wasn't a lot of people. So I was surprised to see piss on the floor. No napkins to wipe your hands (the boxes were empty or with used toilet paper in it). There was a mysterious oily handprint on the wall of the bathroom. It was just... odd. Also, for anyone that does go to the washroom, you'll notice that there's no indication where it is and whether it is unisex, men or women. FYI it's unisex.

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    2 years ago

    Food, service, and ambiance were all unbelievable. I will return every time I come to Montreal.

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    Joe Beef

    Joe Beef

    4.3
    (881 reviews)
    1.6 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)
    House white (CAD $21) and perfect martini (CAD $19)
    Seafood platter

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    Seafood platter
    Reuben's Deli and Steakhouse

    Reuben's Deli and Steakhouse

    4.0
    (765 reviews)
    0.3 km
    $$

    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Lots of pickled vegetables
    Lots of pickled vegetables
    SMOKED MEAT MAC & CHEESE SKILLET
    SMOKED MEAT MAC & CHEESE SKILLET
    Poutine fries

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    Poutine fries
    Bar George

    Bar George

    4.3
    (318 reviews)
    0.3 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    food for dinner was awesome, service great, in our hotel. I can't give it 5 stars because while…read morebreakfast toast is delicious. the dinner bread with a $10 day charge was very meh!

    Photos
    Grandfather clock
    Grandfather clock
    Bar George
    One of the dining room rooms

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    One of the dining room rooms
    Damas

    Damas

    4.7
    (510 reviews)
    4.2 km
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Interior
    Interior
    Rack of Lamb
    Rack of Lamb
    Hibiscus sipper

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    Hibiscus sipper
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    2.8 km
    $$$

    Honestly, one of the best food experiences I've had while up in Montreal. While it seems pretty…read morechill and laidback at a glance, this spot was busy and bustling (and sorta cute as a pseudo casual spot for a more memorable date night). The fois gras nigiri was pricey, but was definitely worth the try - especially with how the fois gras melting upon contact with the tongue and how the fats and flavors meld together through the rice, it was simply divine. Though my favorite would probably be the Duck in a Can, which was surprisingly tender and juicy. The flavor was pleasant and savory, and I didn't really feel much of a gamey taste at all when I tried it. As someone who normally doesn't enjoy duck, I thought this dish was really quite lovely. Anyway, would probably come back to this spot in the future if I was ever back in the area.

    This is hearty Québécois cuisine, perhaps so hearty it's exactly what the pioneers needed to…read moresurvive the early harsh Montréal winters! Indeed the signature move of the chef, Martin Picard, is to elevate traditional, rustic Québécois "peasant food" into world-class fine dining. With the philosophy of unapologetic excess in every dish comes a line up of starters and mains packed with foie gras, butters, and oils in every corner. While the flavors in each dish by themselves are delicious, the onslaught of richness may not be for everybody, and it seemed deliberately without a palate cleanser or lighter counterbalance. In fact, knowing what we were getting into, we ordered an accompanying green salad, and the wait staff forgot to bring it out! We were outright denied anything but sheer gluttony. Our meal consisted of the foie gras poutine, duck in a can, and green tagliatelle. The mantra of excess here meant foie gras melding with cheese curds and gravy on the poutine. Their unique "duck in a can" involved packing quite literally a can with fatty duck breast, foie gras, buttered cabbage, herbs, and gravy, and blasting it all together with heat for 27 minutes. The result is a delicious stew of decadence, for which I wish I had more bread to dip and devour. Even the tagliatelle was bathing in a rich, oily pesto that provided no reprieve from the onslaught. We didn't try the namesake dish of the restaurant, the stuffed pig's foot (le pied de cochon), but seeing it served was an experience and nicely highlighted the elevated "peasant food" aspect of the entire affair. Very unique! Overall I had an excellent experience trying the local cuisine and this more decadent approach to dining. While it's fun sometimes to break culinary rules, I did overall find myself missing a more balanced meal that could feel more sustainable and less coronary artery disease-inducing. I think as long as you know what you're getting into, it's worth a visit, but probably not several!

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui
    L'Express

    L'Express

    4.3
    (750 reviews)
    2.6 km
    $$$

    This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    Photos
    L'Express
    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard
    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard
    Latte

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    Latte

    Yoko Luna - danceclubs - Updated August 2026

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