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Yin Ji Rice Roll

4.3 (63 reviews)
Closed 8:00 am - 9:00 pm
Updated 3 months ago

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Noodle soup (added roast pork)
Thuy Anna L.

I recently came here with my family for lunch on a weekday and the restaurant had ample seating. Service was really fast. We shared the (egg) noodle soup with added roast pork, pork and egg congee, and the shrimp & chive rice roll. The noodles and congee were really good. The rice roll was surprisingly average. The rice wrapper was a bit too thick for my liking. I would definitely come back for the congee and noodles and would skip the rice roll next time.

Facade
Jessica G.

Very nice ambiance. You order from a QR code at the table and are brought complimentary hot tea. The food doesn't take long to arrive and is quite tasty. They have plenty of options on the menu and do have offerings for vegetarians.

Komal R.

Very good rice rolls! They weren't the chewy and elastic kind that you get at the famous NYC cheong fun cart, they were more soft and delicate. We got the shrimp and chive as well as the barbecued pork with peanut sauce. Both were fantastic! They have extra chili oil and sriracha on the tables so you can make it as hot as you want. The service was friendly and quick.

R05. Shrimp and Chive Rice Roll
Su L.

Food was delicious!!!! I would tell anyone in the area to stop by and try their rice noodle. I am still craving it but am no longer there!

Henry N.

Came here for breakfast. The price here may be a little higher than some places but it's well worth it. Fast and really fresh. The shrimp and chive rolls tastes good maybe even close to many dim sum restaurants. The congee was good too with the fried dough. Service can't say much because not many places going tho a QR code where you order though but you can still get a regular menu.

Yahaira M.

Absolutely everything was delicious! The service was great ! I absolutely loved the fries wontons ! The atmosphere was calm, quick service and friendly .

Century egg congee
Derek Ignatius Paul H.

4.3 stars. Great place for breakfast. Noodles were freshed but took a while to be made. Wanton soup had additional toppings of shrimp which added flavor.

Shrimp and chive rice rolls
Lana S.

My daughter and I came here early for breakfast once morning. We ordered the chicken and corn congee, fried dough and shrimp and chive rice roll. -Chicken and corn congee was thick and had tons of flavor. I told them they had a peanut allergy and they were very nice double checking with me about the peanut oil they used in the congee. -Fried dough was crispy, hot and chewy with great flavor. I loved dipping it in the congee as I ate. -The shrimp and chive rice roll: I agree I felt that the rice roll is a bit thicker than what I'm use to but I felt the shrimp to rice ratio was pretty good and had good flavors. My daughter loved it and gobbled it up! Overall I felt this place was pretty solid. The staff was extremely helpful and nice. I would def. come back when I'm in the area!

Priscilla Y.

I came here for the rice rolls and they did not disappoint. I had the shrimp and beef rolls. Usually, the beef rolls at dim sum restaurants are minced, but the ones here are thin slices, but still not bad. The rice rolls were freshly made and had a soft chewy texture. It was delicious. I also had the pork and thousand year egg congee. It was good, but because of the corn starch they use to thicken it, the longer the congee sat, the watery it got. The soy milk was also good. They have menus at the table, but you order with a QR code, which takes you to their website. You can customize the rice rolls and congee. You then pay at the check-out table. Service was decent, but also minimal.

Eleni J.

Meets my expectations! Quite authentic flavors of all the dishes I ordered today. Price-wise, I would say it's a bit pricy but totally worth it. This will be on my must visit list when I come to Chinatown.

R02. Shrimp and Beef Rice Roll R12. Dough Stick Rice Roll
Kaitlyn T.

I love going to Yin Ji Rice Roll when I'm looking for a light meal in Chinatown. You order off of a QR code and the food gets brought over. The preserved egg and pork congee is a must have for me. It's the perfect size for 2-3 people. The rice rolls are also very tasty. The cheung fun itself is thin and the sauce is balanced.

Peanut rice roll
Stephanie T.

Peanut Hong Kong style rice rolls + Cheng fun hit the spot. Heart of Chinatown area surrounded by so much other food for desert/fun beverages after. Good Hong Kong milk tea here as well, small and limited seating inside but super fast and kind service. Order through QR code on table where all your friends can add to the same bill on separate phones which is super convenient. So yummyyyyy

Holly R.

Absolutely delicious. I will be back. This was a quick, filling lunch. Everything was the perfect texture and we loved the sauce on top of the rolls. The youtiao roll was my favorite

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Lee How Fook - Chili peppers chicken

Lee How Fook

3.8(287 reviews)
0.2 miChinatown
$$

We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

Updating my review from about 2 years ago, in which I expressed a lot of dissapointment with them -…read morenow that I've been back several times, I can say that they've improved, so I'm now at 4 stars. I've been coming to LHF for about the last 40 years, and used to think it was a great restaurant. The menu, or at least the preparation of very familiar dishes, has changed, and I believe that ownership has as well. Our usual family favorites are all on the menu, this is basic stuff. Salt baked shrimp, pan fried noodles, General Tso bean curd (I don't believe I saw my old fav, tofu with Chinese mushrooms on the menu), and snow pea greens. The snow pea greens stole the show, basically. The tofu was cooked in a sort of gelatinous texture, not the chewy texture that I associate with the dish as formerly made. Shrimp & squid were good, nothing outstanding. Service was very good, although on the most recent visit, we were the only eat-in customers. Also note that they have a 3.0+% processing fee on credit cards. But our server made a point of mentioning it before taking the card for processing, so at least they are very upfront about it.

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Lee How Fook - Venue

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Lee How Fook - Salt bake squid

Salt bake squid

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Wow Cafe - Cocoa Milky French Toast filled with Evaporated Milk

Wow Cafe

4.3(43 reviews)
55.4 mi
$$

We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

The moment you enter, it feels like entering someone's house with a random arcade and a few sitting…read morebooths. You can order the food with a QR code in which it directly goes into the kitchen. For the food itself, I loved the peanut sauce noodles and the potato casserole. I wasn't too bit of a fan of the milk bread dessert but it sure is worth a picture for its design! Overall, I liked most of the dishes and would love to come back to try more!

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Wow Cafe - Interior, dining area

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Wow Cafe - Small Pineapple Butter

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Dim Sum Factory - Krewstown

Dim Sum Factory - Krewstown

3.9(58 reviews)
10.6 miBustleton

The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a…read moregood meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

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Dim Sum Factory - Krewstown
Dim Sum Factory - Krewstown
Dim Sum Factory - Krewstown

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Dim Sum & Noodle - Taiwanese Braised Pork Belly

Dim Sum & Noodle

4.2(314 reviews)
1.1 miArt Museum District, Fairmount, Logan Square, Spring Garden
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No idea what the last review is talking about. I've been coming in for 10 years. Hands down best…read moreChinese In area. Soup dumplings are my favorite. Ramen and rice bowls are great too. General chicken is also good quality chicken, not bready filler

Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

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Yin Ji Rice Roll - cantonese - Updated May 2026

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