Very cute place, they offer all the usual stuff like pies, pasties and sausage rolls and sweet…read moredesserts like jam tarts and buns. Absolutely lovely staff, I cannot say a bad word about these ladies. My boyfriend tried the Custard Thingy (pictured above) and reported it to be delicious, if a little like a diabetes trip lol. This was their most stand out piece though, the food is just what you expect at any bakery and all tastes as it should.

Pretty terrible place and owners attitudes are rank. They like to use the day befores food the next…read moreday. Don't believe then when they say the don't either. I know first hand they do. Hignets made this a brilliant bakery when they started it when I was young. Went to school with their kids and friends of the family. This lot ruined it the day they bought it. Go to Yank bakery, Freshest of the fresh everything. Will even make you what you want, no probs, with some pride notice obviously. Malcolm (owner) is a legend and a really nice bloke. His staff are awesome and friendly and don't treat it like it's an effort to be there.

had a steak and mushroom pie and couldn't find any steak in it. it's all source and mushroom…read more.. worst steak pie I had for a long while

What a great family fovourite of ours for the past 30+ years. We have enjoyed this awesome place…read morefor a long time. The staff are friendly and the selection of tasty treats has something for everyone. This place will continue to hold a special place in my heart.

Perhaps one of the best bakeries in South Australia with more awards than you can poke a stick at…read more Been here several times and it never fails to impress. Although this isn't my local bakery, I often end up here to sample some of their delicious pastries. The pies, sausage rolls and pasties are so soft and delicate yet so tasty. Filled with fresh vegetables rather than frozen fillings, you can taste the difference. They have a variety of gourmet pies for just a whisker under $5. One of my favorites is the steak and Shiraz pie. The pastry they bake is flaky but at the same time is no too thin or thick. Unlike other bakeries, the pastries (in particular pies) do not fall apart from a heavy filling. This is good as it avoids ending up with an embarrassing mess. Definitely worth a try. Can certainly give most bakeries a run for its money.

Really good place, food is delicious and very friendly staff…read more Recommend Beef and Burgundy Pie.

I with a group from Yankalilla Mensshed visit the Yank pub every Tuesday evening for a meal and are…read morealways pleased with the meals we have. Particularly as prepared by the new chef . Sometimes there are minor hiccups with service but not often.

This stalwart pub changed hands some months ago. It used to be a reliable country pub where you…read morecould get a value for money country sized meal and take the little ones as it was child friendly with an outdoor and indoor play area. We booked for 5.30 as our littlest has to be tucked on by seven, and were the first there. Friendly greeting from some new faces behind the bar and led to our table. Good so far. It's one of those pubs where you order and pay at the bar so we got our orders in quickly and settled in. The kidlets meals came out quickly, a good serve of nuggets and chips which they got stuck into. There were six adults and we ordered a variety from the menu, including a chicken Parma, a rib eye steak, salt and pepper calamari, seafood laksa and salmon fillet. The calamari doesn't look pretty but the doc said it was tasty and tender. My laksa was ok but lacked something. The rib eye, ordered medium rare came out more medium well, the Parma declared good but the salmon was pronounced inedible due to over salting. To their credit one of the wait staff, a lady who looked like she was in charge took it back and replaced it with another dish which was ok. We didn't stay for dessert due to time constraints. Oh and the outdoor play area still there but the indoor one - gonski! Would we go back? Lets wait and see what happens, early days but they definitely need to tweak this place.

Great little bakery right on a prime spot on the main street in Victor, this place does a roaring…read moretrade. My one real gripe is that they sell out too quickly - if you come in for a cream bun after a sleep in and a leisurely bike ride, you may be out of luck. Bread and buns are fresh and light, pies & pasties are full of flavour, and the donuts get several dozen thumbs up from the kids. There's usually a line up at the counter, but they serve pretty quickly, and the fact that it all sells so well is a testimony to the quality for the price. Recommended.

Great bakery in a great spot…read more After dragging two kids out to Granite Island and back I needed caffeine and sugar. I sought both here and was very happy. Coffee was hot (as opposed to the tepid coffee you normally get in Adelaide) and the beesting I got was enormous! Definitely a place I'll come back to during whale watching season.

I am just a visiter to this beautiful sea side community of Port Elliot in Australia. I was told by…read morefriends that this was the place to taste the local flavor. I was confused by the names of the menu items , but was able to read the description. I first tried a pasty. We do not have these in California or anything that compares to the flakey buttery crust with the delicious fillings. This meat pie was mouthwateringly good. Needless to say I went here a couple times during my visit. I was pleased to find out that this location is mom and pop run for over 20 years. The lines go out the door and down the street when everything is fresh. I was also told I needed to get the kitchnerbun for dessert. This was a huge pastry with whipped cream flowing out of the center. There were so many things to try in so little time. I finished off this treat with a coffee milk. ( see pictures) There isn't much parking, side streets are easiest. There isn't much dining room either, may I suggest the short walk to the picnic tables by the beach to enjoy your meal. The locals seem to just hang out outside and talk while they eat their meals. If I'm ever back in this area again, I will be dining here.

Ahhh, country bakeries why are you so darn good?…read more I have friends who make sport out of visiting bakeries whilst in regional towns to sample their specialities and versions of old standards. It would be easily done if you could put aside the fear for you waistline! This is definately one of the good ones. They are supposedly famous for their pasties but having tried both - the sausage roll is really something else and absolutely huge! There is a little seating outside and some park benches nearby but it's definately no dine-in establishment. Perfect stop for hungry sufers and sunday drivers!

Great burgers!! 4 stars because they missed one of our meals when ordering over the phone - she…read morereally should have repeated my order back to me Breakfast menu looks great and will try it next time we are here....

A tiny hole in the wall trying to be a US style diner. Odd layout makes the prospect of eating in a…read morebit daunting. Decent coffee and a huge menu. I had waffles...suffice to simply say they were from the freezer.

A quick visit to Yorketown on a Saturday to find the local bakery closes in the middle of lunch…read morehour (how could this be?).... what to do now? Found Marie's and glad I did. Options for dine in or take away in this case the latter. Service with a smile and a Swiss Chicken Pie that was outstanding with large chunks of chicken and veggies galore in a brilliant pastry I'll be back a couple of weeks guys

A jewel on the Yorke Peninsula…read more We were taking a day trip and looking for a pie shop. Most of the pie shops have closed and rest of the pubs' kitchens were closed between meal hours. Marie's was the only place open in Yorketown and even though we arrived past business hours we were welcomed like we were entering someone's home. Even though most of the pies were were sold they had several left and they were nothing short of spectacular. The three of us shared a Singapore beef pie, butter chicken pie, sausage roll, and my new favorite a cheese Kransky (a kielbasa sausage with cheese and kraut within a puff pastry). They came to our table served with a homemade green salad and possibly the most spectacular potato salad I have ever experienced. They also had homemade jams and Rocky Road with several unique flavors, all with macadamia nuts. This now serves a new problem...the length of drive to eat here again.

Great bakery, completely underrated in the local area because of the Port Elliot bakery not so far…read moreaway, but more of a bakery than a pie shop. I drop in here regularly when I'm in Victor to grab some of their fresh baked croissants for breakfast the next day - I've even been really keen once or twice and gone and got them fresh that morning, before I've even had coffee. This is probably more dangerous for them than me, I can be a bear without that coffee. Pies have nice flaky pastry, eclairs and honey sticks are full of gorgeously fresh cream - and the donuts are sufficiently sprinkled to get the kids bouncing off the walls before they've even tasted them. The business is cash only - but they've conveniently got a teller machine tucked in the corner so you can get the cash to buy your goods. There is everything here you can think of from a bakery, and it's all good - they do a range of rolls and sandwiches, too, and it's always service with a smile. Parking has just got a little restricted with the centre it's in being under construction with a shiny new IGA going in, but there's still a good amount of off street parking. Drop in when you're here - and try those croissants, they're spectacular.

Worst bakery around for any cakes or cake toppers. Recently…read morebought a $65 12inch cake for a special birthday and it looked horrible. There was crumbs all over it, the writing was half under the border, there were 4 big finger prints in the cream and a massive dent up the top. They charged us an extra $5 for 3-4 strawberries which weren't ripe, covered in blotches of cream, cut into all different sizes and still dirty. There was absolutely no love or care in their work and when we collected it, they had it on a really flimsy board that couldn't hold the weight of the cake and the box was completely ridiculous. It was too shallow so there was no way to cover the cake, it was 3x as wide as the cake so it barely fit in the car and it had jam all on the bottom side so it was horrible. The girls that served us didn't care one bit and wouldn't help us because it was the bakers area and he wasn't there anymore. Unfortunately they're the only local bakery to do custom cake toppers and they're definitely not worth the $15. They don't cut them out, they're blurry and covered in crumbs. I also got told two or three different ways to get them off the plastic which they said they couldn't remember which way was right so I'll just have to figure it out. I will never give them another chance after being disappointed every single time!

Defiantly worth a trip to Belair to try the award winning vanilla slice…read more Friendly staff. They have a great selection of hot pastries too.

A M A Z I N G - Friendly staff, amazing food and worth the trip. The vanilla slice is beyond…read moreamazing, everything works, it's the best i've ever had. Then there's more, the citrus tart, the caramel slice (YUM) and the salted caramel donut are all amazing. There's so much i still want to try and I can't wait to come back for more and more. They'll being seeing my face again, many times !