Great little bakery right on a prime spot on the main street in Victor, this place does a roaring…read moretrade. My one real gripe is that they sell out too quickly - if you come in for a cream bun after a sleep in and a leisurely bike ride, you may be out of luck. Bread and buns are fresh and light, pies & pasties are full of flavour, and the donuts get several dozen thumbs up from the kids. There's usually a line up at the counter, but they serve pretty quickly, and the fact that it all sells so well is a testimony to the quality for the price. Recommended.

Great bakery in a great spot…read more After dragging two kids out to Granite Island and back I needed caffeine and sugar. I sought both here and was very happy. Coffee was hot (as opposed to the tepid coffee you normally get in Adelaide) and the beesting I got was enormous! Definitely a place I'll come back to during whale watching season.

I am just a visiter to this beautiful sea side community of Port Elliot in Australia. I was told by…read morefriends that this was the place to taste the local flavor. I was confused by the names of the menu items , but was able to read the description. I first tried a pasty. We do not have these in California or anything that compares to the flakey buttery crust with the delicious fillings. This meat pie was mouthwateringly good. Needless to say I went here a couple times during my visit. I was pleased to find out that this location is mom and pop run for over 20 years. The lines go out the door and down the street when everything is fresh. I was also told I needed to get the kitchnerbun for dessert. This was a huge pastry with whipped cream flowing out of the center. There were so many things to try in so little time. I finished off this treat with a coffee milk. ( see pictures) There isn't much parking, side streets are easiest. There isn't much dining room either, may I suggest the short walk to the picnic tables by the beach to enjoy your meal. The locals seem to just hang out outside and talk while they eat their meals. If I'm ever back in this area again, I will be dining here.

Ahhh, country bakeries why are you so darn good?…read more I have friends who make sport out of visiting bakeries whilst in regional towns to sample their specialities and versions of old standards. It would be easily done if you could put aside the fear for you waistline! This is definately one of the good ones. They are supposedly famous for their pasties but having tried both - the sausage roll is really something else and absolutely huge! There is a little seating outside and some park benches nearby but it's definately no dine-in establishment. Perfect stop for hungry sufers and sunday drivers!

I had one of your meat and veg pasties today. The first for quite a while…read moreMay i respectfully offer a couple of suggestions. Reduce the amount of pastry in the pasties and pies, way too much, too thick. Maybe you could try a shortcrust pastry. Spice them up a bit more, the variety of veg is there, maybe a bit more pumpkin and a LITTLE more pepper. You just might find the queues at the door increase somewhat

Ah no queue! Anyone who tries to go to a bakery down here will understand! During peak times pt…read moreElliot or Middleton bakeries can become frustrating, especially now scrappies at Middleton has closed limiting the options for after surf hunger. The pies and pasties are good, and so are the cakes however all is not baked on the premises with some such as citrus tarts brought down from Queensland. So freshness is lacking, but who cares when you can be seated with a freshly made coffee satisfying post surf hunger in one of the quieter areas of the coast?