Perhaps one of the best bakeries in South Australia with more awards than you can poke a stick at…read more Been here several times and it never fails to impress. Although this isn't my local bakery, I often end up here to sample some of their delicious pastries. The pies, sausage rolls and pasties are so soft and delicate yet so tasty. Filled with fresh vegetables rather than frozen fillings, you can taste the difference. They have a variety of gourmet pies for just a whisker under $5. One of my favorites is the steak and Shiraz pie. The pastry they bake is flaky but at the same time is no too thin or thick. Unlike other bakeries, the pastries (in particular pies) do not fall apart from a heavy filling. This is good as it avoids ending up with an embarrassing mess. Definitely worth a try. Can certainly give most bakeries a run for its money.

Really good place, food is delicious and very friendly staff…read more Recommend Beef and Burgundy Pie.

At last I can stop driving as far away as Port Elliott to get a pie of taste and quality!…read moreI love this bakery and it opened in December 2011 at a time when first moved to SA and lived close by in Seaford. Toff, Cara and the staff at the Home Grain Bakery have perfected the art of the perfect pie! During my time in Adelaide I must have sampled nearly every "Pie of the Month" and my usual favourite "Beef and Green Peppercorn" which has won the best pie award on numerous occasions. This is my favourite as it is simply delicious. I have never had a chunkier pie! Please open a pie shop in Sydney - as I know you'd do well. I also frequented usually on Saturday mornings so that I could sample the breakfast pie range as well. If I wanted a the 'Bacon Brekky Pie', I needed to be down at the bakery early, because they usually sell out by mid morning. If this pie sells out don't fret because there is usually a Spinach and Mushroom Pie still available. Both breakfast pies are the best I have ever tasted and so much better than a quiche! In addition there are many Vegetarian pie/ pastie options. If you'd like to be temped with some sweet choices - there are lots of Jam Berliners, Finger Buns, Vanilla Slices (Yum), Beerenberg Kitchener Bun,Croissants and donuts. Freshly baked bread loaves are also displayed in the bakery window. Too much choice to choose from. I complement my meals with locally roasted Villere coffee made on the Ruggero Espresso machine. The best coffee 'Down South'! All coffees are served with a little moon shortbread made exclusively by Margaret -Toff's Nan- for the bakery. These should also be packaged for sale as they are delicious. Every time I visit Adelaide - I have to come back for one of Home Grain Bakery's Pies.

I went down to Aldinga especially for the bakery's vegan Wednesday specials and was slightly…read moredisappointed. The vegan sausage roll was like stew wrapped in pastry and lacked flavor. The fingerbun was overpowered by the icing. The staff member I dealt with was unsure of which items were vegan. Despite this I am planning to return in a few weeks to try one of their famous vegan vanilla slices!

Its a bit of a drive but if your heading to Port Willunga Beach then swing by this little bakery…read moreand grab a pie, they are beautiful. Great big chunky pieces of meat and he perfect ratio of meat to gravy/sauce. Up there with the best pies I've had anywhere.

Maxwell's Organic Grocery was awesome. The food was awesome, I had their baked goods and no…read morecomplaints. Service was quick and friendly. Would recommend.

The friendly service combined with fresh, mostly local fruit, veg, and meat make this a delightful…read morecafe and grocery. While the food selection is small it is very fresh and cooked to order. The staff are friendly snd engaging, cleaning constantly so that there is no wait for the outdoor seating. If you are seeking a wholesome meal after morning spent at the nearby beach you should definitely pop in for a snack or sweet treat. You will not be disappointed. The middle size portion of cauliflower "fried rice" salad was perfect for a hungry girl (me)! My hubs was completely satisfied by the organic, grass fed hamburger and even raved about it the next day (!!), this from a man who is hard to please when it comes to burgers, if that tells you anything. If visiting Aldinga and wanting something fresh, delicious, and different than the usual fish and chips stop in and give it a go.

I found this traditional little bakery hidden up the far end of the main street when I was looking…read morefor something I could grab and go with for lunch on the road. I had a meat pasty and do out with sprinkles. The pasty's pastry was beautiful, and the filling tasty. The donut tasted as though it was cooked in vegetable oil, which is my preference, and was light and fluffy inside. Yum! Don't overlook this place because it is not glossy and trendy like the other places on the street. You cannot eat in though, so ideal for food on the go.

As you zoom out of the Vale you remember that you are indeed hungry. So just stop here…read more.. Very nice pit stop of a bakery in McLaren Flat. They have the staples, savory and sweet. Prices are average. Staff are friendly (very cool place indeed). Oh and a $10 min EFTPOS, always good to know.

Home grain bakery does not disappoint. Best pies i have had in a long time. Very generous servings…read moreof meat in the pie, had the chicken and mushroom pie, coffee was really smooth. And the vanilla slice was firm and to die for. Will definitely be back

Unremarkable food and coffee We were a little disappointed…read morewith our sandwiches. They were quite expensive for what they were - white bread, processed chicken and cheap mayonnaise! The coffee was average too.

Lovely service. Coffee is 4/5 but of course subjective…read more Great bacon, egg, tomato relish focaccia. I'll be back.