Highly recommended. Easy to see how good this place is by its popularity. Good coffee, even better…read morepies, pastries and cakes! And with a price that seems like genuine pre-covid! Will be back again soon.

I guess I wanted to come here because of the name - it sounded pretty cool. So, as we were passing…read morethrough town, I pulled over, jumped out, and went and grabbed a coffee. Well, it really wasn't too bad, though I can't necessarily say that the coffee was awesome. It was okay, though I am from Melbourne so I can be a bit of a snob. They do have a pretty nice selection of cakes through. It isn't bad.

Perhaps one of the best bakeries in South Australia with more awards than you can poke a stick at…read more Been here several times and it never fails to impress. Although this isn't my local bakery, I often end up here to sample some of their delicious pastries. The pies, sausage rolls and pasties are so soft and delicate yet so tasty. Filled with fresh vegetables rather than frozen fillings, you can taste the difference. They have a variety of gourmet pies for just a whisker under $5. One of my favorites is the steak and Shiraz pie. The pastry they bake is flaky but at the same time is no too thin or thick. Unlike other bakeries, the pastries (in particular pies) do not fall apart from a heavy filling. This is good as it avoids ending up with an embarrassing mess. Definitely worth a try. Can certainly give most bakeries a run for its money.

Really good place, food is delicious and very friendly staff…read more Recommend Beef and Burgundy Pie.

This is a pretty awesome country bakery, but then again country bakeries are pretty awesome in an…read moreof themselves. They have a great selection of pies and cakes here, and of course they also serve coffee, though I wouldn't be expecting anything particularly flash in that department. Still, this place was pretty cool, and they go have outdoor seating as well here you can sit, relax, and eat some of the great stuff they have to offer.

Highly recommend this bakery The price is very fair for the…read morepure tasteful food you receive The service is always fast and friendly You know a place is good when there is always a crowd of people there

Cooked fresh. Generous servings. Pies, pasties, sausage rolls. Plenty of delicious desserts…read moreincluding freshly made donuts, vanilla slices and more. Definitely one of the cheapest around and the best tasting.

Ok, Well I always love a good bakery, but wow this takes the cake, pardon the pun…read more I tried the Chunky steak, bacon and cheese pie and it was to die for, the pastry was soft, but flaky, the cheese perfect and runny, the best review I can give this pie and is the fact that my "almost" vegetarian girlfriend, who absolutely hates any meat pie, practically stole the pie after tasting just the crust, and I ended up walking back and buying another and while I was there, an apple and custard tart for the drive home I live 45 minutes away and would consider driving here for dinner just because it's that good The best part is that it looks just like a typical country bakery from outside, right down to the squeaky screen door. If you like baked goods, do yourself a favour, go for a quick drive up the freeway, and you won't look back

Otto's is yet another reason for me to travel to Hahndorf…read more There are lots of top choices in Hahndorf for a decent feed for lunch, but I find it hard to go past Otto's for a pie and a cake. Service is really good, and it can get really busy here. We usually get our food to go, and eat it in the park.

This is, hands down, the best bread I have ever tasted. The cheapest loaves go for seven bucks, so…read moreit's no bargain, but hey I did just say it's the best bread I've ever tasted, right? All of the loaves are baked according to a traditional sourdough process that involves a long fermentation. It's thick and moist, always soft and even after a few days in the pantry not crusty. It's deliciously moreish, you just want to have piece after piece. It feels like a waste using it for sandwiches or toast. You can't buy directly from the outlet, so don't bother driving up to Mylor. The family-run business stocks their bread in a few stores in the hills, WIlson's in town, a few IGA's and at the Mount Barker's farmer's markets. For a full list, check out the downloads list on their website. At around ten bucks a pop - depending which outlet you buy it from - the pumpkin and olive loaf is definitely on the pricey end. But it is worth it - a special treat. Last time I bought a loaf, I ate it by myself in a day and a half. Have it with dip or just with a little bit of olive oil. This is my favourite of their loaves - delicious meaty olives in a vivid orange bread. Other great loaves include: plain sourdough, wholemeal sourdough, seeds sourdough, light rye, dark rye and caraway rye. Oh and fruit loaf lovers will adore Mylor fruit loaf - it's closer to Christmas cake than bread. Halved figs, apricots, raisons, ginger, honey, orange and spice. My only criticism was I once tried a new fruit loaf flavour combination that wasn't quite as perfected as the other Mylor breads - but hey, it was still better than most of the other bread I've ever had before.

Amazing food, we had the FruitScroll, Beef and Onion Pie, and the Chicken Potato Pie. The pies were…read morevery very good. Coffee tasted ok but the temperature wasn't hot enough and the place was slightly dirty. Judging by the constant stream of people patron-ing the place, they need more staffs!