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    Yangtze Inn

    3.4 (54 reviews)
    InexpensiveChinese, Japanese, Noodles
    Closed 1:00 pm - 9:00 PM

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    Close up of fly in my soy sauce
    Jenn W.

    I knew I shouldn't have ordered out during self-isolation, but I never expected to find a dead fly in the soy sauce for my dumplings - especially when I was on my last dumpling. Absolutely disgusted. It also took an hour and a half to get to my house. The food was bland as is, but the fly in my food just made it worse. Will never eat here again.

    Crab rangoon

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    1 year ago

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    4 years ago

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    11 years ago

    Orange chicken and Pork Lo Mein were good. The woman at the counter was friendly. They gave me lots of sauces and chips with my order.

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    14 years ago

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    Teikoku

    Teikoku

    3.8
    (369 reviews)
    5.5 mi
    $$

    Used to be great place, Used to be. Teikoku has taken on a very recent and rapid decline…read more On Valentine's Day they hounded us 5 times with phone calls to make sure we knew 4 things. 1. You have a reservation are you still coming (let us know if your cancelling, so we can maximize our profit) 2, If you bring your own wine we charge 3. If you bring your own dessert we charge. 4. If you miss your reservation we charge you $50. We took a break, as it was so overwhelming to feel the above pressure on a special occasion. Then we decided to go there on a TUESDAY. Place was empty. And it was for a birthday dinner. Our waiter Chris was not attentive, at all. We ordered our main course, which was not that much food. An hour later we finally got to eat. The waiter, who did nothing, no drink follow-up, no how's your meal follow-up, got an automatic 20% tip. And to top it off he decided on his own to bag our birthday dessert and send us off on our way, which we all couldn't understand. We didn't even get to sing happy birthday. $551 dollar tab. Sometimes great places hit a fork in the road. They either get better or nosedive into a place you avoid at all costs. Unfortunately, you're cuckoo if you still think Teikoku is a great place to spend $551. You've been warned.

    Food is ok. Expensive…read more Chicken sate, gyoza, Thai fried rice, were all average Wife had the sushi so I can't comment on those. I'm curious to try the grilled sea food though

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    Interior
    Interior
    8 oz?
    8 oz?
    Seafood Drunken

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    Seafood Drunken
    Azie in Media

    Azie in Media

    3.6
    (370 reviews)
    0.0 mi
    $$$

    If you're in the mood for an exceptional Asian fusion experience, Azie in Media, PA, is a gem…read morethat's sure to impress. Conveniently located on the corner of Orange and State, it's easy to find and even easier to fall in love with. The inviting glow of its windows draws you in from the street, where the hum of passing cars and the trolley mixes with the lively chatter. Stepping inside, the open and vibrant ambiance envelops you w/ soft lighting casting a warm hue over sleek tables, and an ancient brick wall while the subtle scent of ginger and soy wafts from the kitchen. Last night I ordered their sushi and sashimi platter, and it was nothing short of fresh and delightful. Each piece was as tasty as the next. Talking vibrant slices of ruby-red tuna and pale pink salmon, artfully arranged with ginger and a nice dollop of fiery wasabi. Biting in, each melted in my mouth with that perfect balance of flavors. The briny ocean freshness of the sashimi mingling with the subtle umami of soy sauce, while the sushi rice offered a slight chewiness that contrasted beautifully with the tender cuts. Service was attentive and welcoming, with staff gliding efficiently through the rooms. Their friendliness adding to the overall experience. For sushi, fresh and tasty this side of the pacific rim, Azie is a standout that'll have me back.

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

    Photos
    Indoor seating (main dining)
    Indoor seating (main dining)
    Kobe beef nachos
    Kobe beef nachos
    Salmon Avocado

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    Salmon Avocado

    Yangtze Inn - chinese - Updated July 2026

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