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    Yang Sheng Restaurant

    3.3 (56 reviews)
    ModerateChinese
    Open 11:00 am - 1:00 AM (Next day)

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    Business Info

    YANG SHENG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yang Sheng Restaurant

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    Fried Noodle with Beef & Black Bean Sauce 豉椒牛河
    Abel C.

    Yang Cheng Restaurant on Somerset street has a long history, if I am not mistaken I think it is the first Chinese restaurant on Somerset street. I know this restaurant for many years, and I used to buy my cantonese style BBQ duck from them, as they make the best bbq duck. Today I happened walk by this restaurant and decided to take out a noodle dish for lunch. The food is good and the lady ( I think is the owner) works there is very nice, while I was waiting for my food, I overheard the conversation that she had with a table full of seniors and she made an extra effort to get the some rice that are soft and warm for the elderly so they can chew easily, it is a very nice gesture excellent customer service. She told me that she will give me a discount for my order($15 instead of $16.20) I have noticed this trend in downtown the restaurant owners appreciate the business they are getting so they are giving the discount to you as a sign of appreciation; however when the man charges me he asked me for the full price, for the difference I didn't bother to argue; I just thought it is a shame. Nevertheless, I think I still would recommend this restaurant to anyone who wants to get some good Chinese food on chinatown and this is a good place to go. Keep up the good work Yang Cheng.

    Fried Shanghai Noodles with Tofu
    Arthur C.

    Great serving for the price, modified the dish to come with tofu. And very good service!

    Beef on rice noodles
    Christine L.

    A reliable Chinese take out that is a notch above the American Chinese fast food. Some dishes are fairly authentic. My favourite are the beef and green pepper on rice noodles, the general Tso chicken, the BBQ pork (sold by the pound), the Buddha's delight mixed vegetables and the hot and sour soup. Ok, I think I like everything here! I have mostly bought take out as the restaurant is on the smaller side but it is always busy. The bbq pork, roast pork and duck are my favourite in town. They are nicely flavoured and crispy. A little more expensive than everywhere else but the quality is consistent.

    Spicy Salt Chicken Wings
    Robert N.

    Ok where to start...I've been looking forward to this meal for more time than i'd like to admit to. I can honestly say this has been my favorite meal in Ottawa which is odd to say but true. Must get the Spicy Salt Wings, Beef with Rice Noodles & Soy Sauce, and General Tao's Chicken. The flavors were so good and fresh! I'm from San Francisco and I know the best of the best and let me tell you this is the place I would eat at every day if I could. Sooooo good. But now sooooo full. Yum

    Mixed vegetable rice noodle (I added chili oil)
    Matt B.

    It was open late, so that's the only reason I came here. I was hungry around 10:30pm and little else was open in Chinatown, even on a Saturday night. I ordered a vegetable spring roll ($2.xx plus tax), and a mixed vegetable rice noodle dish ($13.xx plus tax). The spring roll was pretty solid, nicely fried, with plenty of crunchy cabbage filling, and served with a nice sweet plum sauce. The noodle dish left plenty to be desired -- very bland, but at least well-portioned, with lots of veggies and noodles. With some chili oil and a little soy sauce, this was pretty tasty for a late night tipsy meal. Wouldn't recommend the place, but it served its purpose.

    Chris Y.

    I'd say that the food at Yang Sheng is probably better than most Ottawan Chinese. But they are awfully slow and expensive. The dive-like atmosphere is on par with most other Chinese restaurants. Not that there's a lot of tough competition in Canada's capital. It was decent enough food that I came back. There was a sign about dim sum on the window, and I had been craving some char siu bao... so I got two orders! Again, it took a long, long time to get my food. Unfortunately, my two orders had only two baos each (4 total) and cost nearly $8. Yikes!! At home on the West Coast, I could buy a few *dozen* for the same price! hmm. At least they were tasty?

    Menu
    Andrea B.

    Yum! After a long day in the heat and hanging out with a one and three year-old, this girl did NOT feel like cooking. Thankfully, my nanny boss and darling friend brought some take out from Yang Sheng for dinner. I really enjoyed almost all the things we ordered, which included chicken fried rice, pork buns, egg rolls, spring rolls, spareribs, shanghai noodles. sweet and sour chicken balls and maybe some other things I can't remember. My absolute faves were the pork buns and egg rolls. TO DIE FORRRR. The spring rolls were also really nice - delicate and perfectly golden. This is definitely one of the best places for Chinese in the city. I can't wait to try some of their other menu items! Bonus? You can order online for delivery or pick up :)

    Nicole B.

    I went here the other night with some friends for a friends goodbye dinner. We were a group of five and we made a reservation ahead of time, though we wouldn't have needed to, since it was a weekday. They brought us tea right away and then we went about deciding what to order. At first we were picking individual dishes, but then realized that the dinner for four came with several dishes, as well as soup and spring rolls to start. The wonton soup was delicious, especially since it was a cold night. It was a great appetizer. Then they brought out the main plates. We had fried rice, cashew shrimp, chicken with snow peas, szechuan beef and sweet and sour pork. We had wondered if a dinner for four would be enough for five of us, but we couldn't even finish it all, we were stuffed when we finished. They brought us fortune cookies and the bill and didn't mind when we split it up. The service was very good and fast.

    Inside seating
    Gordon Y.

    Craving some Bbq duck with lai fun noodles and ended up at Yang Shengs. The place is worn down but the inside is surprisingly clean. I came on a Sunday afternoon and it was almost empty. The prices are very good, around $10 per dish. I ordered Bbq duck with noodles but sadly they don't have the classic Lai fun noodles which was dissapointing- so i substituted with udon. The other choices were egg noodles, rice noodles and vermicelli. The taste is a far cry from good places in Toronto and even Calgary. The soup is bland chicken stock. Udon was cooked acceptably. There were only 4 pieces of duck meat + a bony leg but the meat itself was actually pretty good- seasoned, tender, cooked nicely but loss the crispness due to the soup. No veggies. Another downfall is that they dont have chili oil on the table, and when i asked i only got chili paste/siracha. They also dont have the sweet sauce that usually comes with duck. Cons - Food below average - No lai fun noodles - No chili oil, no sweet duck sauce Pros- - Actually pretty clean - Good service - Cheaper option Food- 2/5 Service- 5/5 Location 5-5 Atmosphere- 3/5 Cleanliness- 4/5 Price- 5/5 Would i return? No

    Lubiere B.

    Visited late night weekday as it was of the few places left open.. This has been here for over 40 years, as I understand. Typically dirty Chinese greasy spoon. Had the general Tao, good but too much brocoli, steamed dumplings and a weird broad noodle version of Singapore vermicelli.. Much better places in the area but still, a good option, for the non squeamish.

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    Yang Sheng Restaurant - chinese - Updated May 2026

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