Loved our meal here!! The sushi was fresh and nicely presented. I really love that they offer some…read morespecial vegetarian rolls -- such a refreshing change from the usual "standard" ones! It's so thoughtful , and I'm totally here for it! The ambiance is okay -- a bit simple and casual, nothing fancy but comfortable enough to enjoy your meal. The staff is always friendly and welcoming, and the service is quick. It is a little on the pricier side, but the quality and overall experience make it worth it. Definitely one of the better sushi places around!

I was skeptical at first but its actually pretty good! The tuna was unbelievably fresh and tasty…read more Our favorite roll by far was the dragon roll because of the tuna. The avocado was very fresh and perfectly ripe too. The Christmas roll had was tasty, but you cant eat too of it because its very indulgent. The colorful roll was yummy, but a little fishy (maybe the salmon or the tobiko??). Overall, I was not expecting this to be actually tasty sushi and fresh fish for a random location and pretty inexpensive rolls. My feedback is that there is inconsistent amount of rice on the rolls, very often rolls having too little and exposed nori. I think the rolls could also be more tightly rolled so they dont fall apart. Lastly, I found the amount of tobiko on the colorful roll to be a little overwhelming and overpowered the roll (but that might just be my preference) Im a little biased being from California, so if this was back in CA, id give it a 8/10. But being in NH ill say its a close 10/10 I will be going here again

Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

The food was a bit pricey, but very delicious. The service was great and they were very quick. The…read morevibes were as you would expect: great. While we are cutting back on dining out, Tomo is always a great place to eat!

I came across this restaurant, looking for Chinese fair with a fantastic view and go to this place…read moreto deliver. This place has an extremely lively atmosphere with local talent performing weekly. The food here is your class at New England Chinese, which isn't necessarily my preference but something that I think locals would love. It's a bit sweet for my taste to be honest and it's not super authentic. Services decent, and the views along the Merrimack river are great.

We could not have had a more disappointing experience here. We'd been very hopeful for a yummy…read morelocal night out, but instead found inedibly overcooked edamame, sushi that may have genuinely contained canned tuna, and waitstaff so rude they overtly ignored us, then shut off the lights to the dining room while we were still eating! The pics in the Yelp post had looked so promising, but they didn't match reality. Don't waste your time here.

They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

Good food, horrible service, nice atmosphere, high price food…read more The food is really good. No complaints. It's the service that's horrible. She forgot about my daughter's food, I ordered a kids meal and OJ, and then I changed it... and she said OJ cost way more...and then she forgot about my change - which she got mad it. Why am I paying 11% tip if I had to keep getting up to ask her for things? $12 tip? More like $5.... If that. Mandatory tip is bs.

My coworkers and I were here for dinner on a Thursday night after work. We didn't really have…read moreexpectations, just looking for food. Surprisingly this place was pretty busy and lively. We were a group of 6 people and were seated right away. They have an extensive menu for food and drinks. Everything is Japanese with some Peruvian flavours. For drinks half of us tried the fruit juices, made fresh. The other half opted for beer. The fruit juice was more like a smoothie. It was incredible and I would have definitely ordered more if I weren't full. It came in a strawberry and a pineapple flavour. I got the strawberry-ginger and it was very refreshing. For appetizers we got vegetable tempura, a shrimp wrapped in plantain tempura, and a chicken avocado tart of some sort. The veg tempura were meh but the rest of the appetizers were phenomenal. Especially the shrimp wrapped in plantain! For mains, some of us got seafood soba noodles, sushi and a fish dish. The food was pretty unique. The soba noodles did not look like soba, I think they used regular ramen noodles instead. However the sauce and seafood flavours were such a hit! Great find in Lawrence! Overall great experience. The service could be nicer. Will definitely be back for an after work dinner.

Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

Best Chinese food restaurant in Salem, NH. Great food, not what you find in 99% of the other…read moreplaces. Yes, you can get it, but most of the food is prepared when ordered. And brought out when ready. The staff is friendly and welcoming. I've noticed in the evenings they tend to get very busy and food comes out slower, but that's expected. It's well worth it. Go!

Food was terrible. We use to go there all the time until I got sick. Now that I am better we…read moreordered, it was worse thing ever. Ask for extra hot sauce only got 1, soy sauce 1 packet. Ordered chicken chow mein small dry noodles for 1 person. Since when did that stop doing rice with a pupu platter for 2. So 56 dollars later we has appetizers. WILL NOT BE Going back

Closed for good. Too bad. For mall food they were good. Not sure if the whole chain is closing. I…read moresaw the one in Peabody was closed as well

Not a bad food choice at all mall food court. The food is usually fresh and hot during rush hours…read moreat the mall. If you go during non peak hours the food is dry and lukewarm.

I have been coming here for years. They do not disappoint. I judge Chinese food spots based on…read moretheir crab rangoon and boneless spare ribs. Both at Fusion are on point. The Rangoon has a great flavor and the pastry is crispy. The boneless spare ribs are thin and flavorful, not fatty like you get at other places. I might have to go back today after I post this! Staff is always nice, and the spot is cute with several tables. It can fill up quickly on nights and weekends though. They have a small bar area as well. We typically get the crab rangoon, boneless spareribs, rice, and general gao's. The most recent time was a few weeks ago, I got what was pictured. We ordered a pu pu platter for two and rice and it was plenty for us. Delicious spot if you're in the area.

Been here many times and the food has always been great. This time, our dishes lacked the full…read moreseasoning that we are used to from Fusion House. Also, our fried rice was missing vegetables and eggs. Will chalk it up to a bad night or chef.

Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!