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    Yakitori Tatsu

    4.0 (16 reviews)
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    Squid 7. Takoyaki Skewers
    Hulgrid G.

    Delicious food at Smorgasbord! Had the squid Squid Takoyaki Skewers and loved it. It was savory, well seasoned and fresh. What an amazing stand to have at Smorgasbord

    James B.

    I went to this stand at the oculus new wall street today, it was sooooooooo good! The staff was super nice, while they cooked you could hear them telling the others the orders in japanese. I Ordered chicken breast skewers and takoyaki, the chicken breast was very tender and juicy with just a touch of sweetness but not too sweet and a slight rice wine flavor and slight soy sauce flavor. The takoyaki dough was light and fluffy and the octopus was tender and soft. My only qualm would be i wish they would give takoyaki sauce and kewpie mayo and bonito flakes, but it was still great.

    From left to right: Kobe beef, lamb, Eel
    Grant S.

    These guys are my go-to at Smorgasberg. Perfectly cooked meat, fast turnaround, friendly staff, what more could you ask for?

    Chicken, beef and pork
    Vinoth K.

    Tried this place at smorgasburg prospect park today. The place smelled great when I passed by and I love my skewers. So I got a chicken, pork and beef skewers to try everything. Have to say that beef was okay but the pork and chicken were bad. They were very dry and felt there was too much sauce. The beef was cooked decently but both chicken and pork were over cooked. Was very disappointed. Hopefully next time I have a better experience than the current

    a person holding a hot dog

    Wow I was impressed with their chicken skewers. I tried them at smorgasburg WTC. The Chicken was juicy and flavorful and a great portion. The sauce was also delicious. Definitely recommend!

    a variety of meat skewers
    Victoria C.

    I was able to try this vendor during Smorg To Go (the takeout version of Smorgasburg during the pandemic). The Kobe beef skewers were tender, fatty, and absolutely delicious. I also enjoyed the Kobe beef meatballs. The pork belly and other seafood options were also decent but I think the standouts were definitely the beef items. The chicken was a little dry but well seasoned.

    Smorgasburg Brooklyn location

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.4 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

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    Entrance
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    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    4.0 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Yakitori Tatsu - japanese - Updated August 2026

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