This is one of the best Indian restaurants, I've ever been to!…read more Food is always top notch and quality easily beats anywhere else near by. Only issues are the bathrooms, since they are always broken and colour scheme of the restaurant is not that nice.

I like this place a lot - lovely clean decor, great service and very very nice food…read more Ps. eating in is much better than delivery - they only accept cash on deliveries and it usually takes an hour or so to arrive.

The India Gate is my pick from the Indian restaurants in Hackney. Although I usually get take away…read morebecause it is so close to my house, I have dined here a couple of times. What I really like about it is the fact that it isn't just taken from the display and thrown into a box. Although it takes a few more minutes, it is nice that they prepare it to order in the kitchen. The dining in experience only has one flaw as far as I'm concerned, its seriously heavy lighting. The excessive brightness really detracts from the ambience. My favourite dish is the lamb dalfrazi, closely followed by the lamb korma. I find it a little expensive though as two take away curries and one portion of rice comes to around 12 pounds.

The India Gate offers a mixture of traditional Indian curries and Nepalese cuisine. I opted for the…read morelatter to start and wolfed down lamb momos, which were absolutely delicious. Mains were fine; my chicken sag would have delighted Popeye, comprising about five bags of spinach. The lamb dish was tender if a little less spicy than expected. Would I go out of my way to visit The India Gate? No. Still, if you're in the area it's a perfectly decent offering. And with a 241 deal on Taste Card, it's great value.

Decided to try out Royal Nepalese when we needed a dinner place to eat that was somewhat close to…read moreMeantime Brewery. It seemed like a good option because it had good reviews, and I wanted to try some Himalayan/Nepalese. I wasn't too hungry, so I just went with the house special momos (Nepalese minced lamb dumpling wrapped in dough served with tomato chutney). They look similar to Chinese soup dumplings, but taste very different. The momos are dry, so you definitely need the sauce they serve it with. The filling also has a bit of a curry kick to it. I think I'd prefer the soup dumpling. I also shared some of the garlic naan, which I really enjoyed. Wouldn't mind trying some more Himalayan/Nepalese food!

What an amazing place! We had a huuge and delicious dinner on a Saturday evening. Despite that on…read moreyelp this resaurant is described as not accepting reservations, I decided to call and had no problem booking a table. The restaurant is very cosy with about 10 tables and was half full but I saw many people who came and ordered take away at the bar. The staff were very polite and attentive but not pushy and gave us all the time we needed to choose. We had the veggie momo (amazing slightly spicy dumplings) and some plain and spicy papadums, the latter came with tasty chutneys. My boyfriend got the chicken korma and I ordered prawn masala - both delicious with creamy sauces. We also ordered the staffed paratha and basmati fried rice as sides which we ate with whatever was left from the chutneys. All that was digested with some white house wine (me) and a Cobra. Dinner was great and we were not interrupted by waiters clearing plates, they gave us plenty of time to enjoy ourselves. We left full (to the brim) with warmess in our stomachs (from the spices) and in our hearts (from the great time we had). I would definitely be coming back and reccommending this place!

A nice, sweet little restaurant with attentive and friendly staff. I loved the decor - it was…read morepersonal and not over the top. We started with the Momos and fried courgette (as well as a healthy portion of crackers - always goes down well). The momos were great, but could've been a bit more filled out (or maybe I was just greedy for more). We decided to share our mains - my big shout out goes to Dhahi Bhanda - an aubergine side dish that was just beautiful. My opinion is always swayed by the prawns used in restaurants, and they were big and juicy in the prawn asworya. The Shangri La chicken that is cooked in a clay oven was tender and was delicately spiced. Overall, an awesome mix of flavours from Nepal that is not as pungent as Indian food, but definitely more flavoursome than their Chinese neighbours.

This is a wonderful place with lovely friendly staff who are always attentive and smiling. The food…read moreis a delight and certain dishes make us regularly return.... A real treat dont listen to any bad reviews we have never experienced any of that ever...and we would highly recommend it Now go and discover your favourite dishes...

People in the UK don't seem to use Yelp, but this place is an easy 5 stars. Great food and serving…read moresizes. But on top of that they have tasty, creative cocktail. Shoutout to Arjum for the great service.

Good speedy service and a very difficult menu to choose from. Plumped for chicken dumpling soup to…read morebegin with and a very tasty duck dish for main course. Keenly priced and the only downside was an obnoxious table over the other side of the room, one member of which I'm convinced mooned my companion & I whilst outside for a cigarette, who took delight in winding up the waiter at the end of their visit. Unfortunately they probably have to put up with that all too often.

Very small portions. Sauce with good flavor but very little food. 4 shrimp to tandoori prawn dish…read more 7 calamari rings to calamari squid dish. Shrimp were good but the calamari bland and not fresh thick batter. Location good street parking Mediocre service and requesting service charge tip. Upside not very expensive but expect to have to order many dishes for a meal.

We had a fantastic meal here on our first night in Greenwich. Excellent service and delicious food…read moremade this a memorable evening. The Aloo Tikki Chat and the Murgh Tikka Lababdar were stand-out dishes for us. We came here as a family and everyone enjoyed their orders. Highly recommended!

Everest cooks delicious, fresh Nepalese and Indian food at reasonable prices (free local delivery…read morefor take aways over £15). It's hard to find really good Indian and Nepalese food, even in London. So many places seem to rely on buckets of sauce labelled 'red', 'green', and 'yellow' and substitute chillis for flavour. The dishes at Everest taste completely home-cooked. The spinach is bright and fresh, the aubergine melting, the lamb tender and the spice combinations scrumptious. Main courses £8 (lamb, chicken, veggie) -£12 (seafood) and side dishes (almost as large as the main dishes) £3 - £4. To get this quality in another cuisine (French, Italian, etc) you would have to pay twice as much. The lamb with mint and the aubergine bhaji are particularly deserving of attention.

The service is good and are quite attentative, For starters…read morewe had king prawn puree, very tasty with a hint of spice and it's a portion size that you could share between 2. My friend had the chicken chilli masala (nepalese spices with green chilli) and i had lamb capsilla (cooked with sweet, sour and hot nepalese style sauce) The curries were flavorsome and not swimming in cooking oil like how other Indian restaurants usually make them, but is a tad more pricey none the less it's still worth a visit.

Somehow I've completely missed reviewing this place. This is my local curry house. Granted…read moreBlackheath has no less than four at any given time, but this is the often go to choice for us. A few years ago, a friend stayed with us and we took him here. He lived in India for a bit and not pleased with the items on the menu, asked for an off menu dish -- butter chicken. The waiter said they could definitely make it as it is what they normally make for the staff after hours. This opened our world to the loveliness of butter chicken, which is now my favourite dish at Khans. The choices are plentiful and all of it is very good. The service is very good and they are quite attentive. I am even tempted to give an extra star simply because when service a pint of beer to myself and brother-in-law, the waiter got mine safely in my hands and spilled the BIL pint all down his back. Classic! Anyway, a great place to get an Indian in the village!

I have been coming to this restaurant for quite a few years now and I can certainly say that the…read morequality of food has stayed consistent and continued to make me come back again and again! With new dishes regularly being introduced, you will definitely want to keep your sundays free for that yummy buffet! Two dishes I recently tried where the 'Chicken or Lamb Naga', which is a chicken or lamb marinated in a delicious homemade rich chilli sauce similar to the traditional jalfrezi, the other dish was the Murgh Shatkora, which is chicken cooked in a mouthwatering chilli lime sauce (AMAZING)! I can honestly say, I am looking forward to more wonderful new dishes from this eatery. The management and staff are their usual friendly warming helpful selves and as always a great place to come with friends and family. Book in advance as they do get rather busy!

Well this was an experience I can tell you! A friend of ours…read moresuggested Jaflong for a gathering as it was one of his regular curry places. It's a little out the way for us in Dulwich but I'm so glad we made the effort. 11 of us descended on Jaflong last night and we couldn't have been happier. The staff were incredibly friendly. After we were seated the offered us poppadoms with all the trimmings; I particularly liked the spicy line pickle which even the Auntie-in-law who "really likes spicy food" (ha!) thought was too hot. We had starters, of course. I had the Prawn Puree which is a personal favourite. It was a little doughy but the flavour was great. The wife had onion bharjis which she said were dry but would've been great if she'd liked any of the sauces available (she's a bit of a selective eater). Around the table various other starters were tried and no complaints were heard. By the time my main arrived I discovered that I may have overindulgence on the poppadoms and starters. The main I had was something I'd never seen before. It was called Pudina Gosht and it was amazing. Minted lamb cooked with honey, lemon and spices. It was a dark minty green and smelled fantastically fresh. As I was a bit full I just used my keema naan to mop up some sauce and took the rest home so I can relive it for lunch today. Others around the table tried the mixed grill which came to the table sizzling, chicken madras, chicken korai, saag bharji, various rices and breads. Everyone was really happy with. When the bill came I was shocked. £180 for 11 people!! I was expecting it to be well over £200. We'll definitely be going back to Jaflong again. It may not be soon but the wait will definitely be worth it. If you can get to Dulwich, go to Jaflong and indulge in some spectacular Indo-Bangladeshi cuisine.