We ordered a butter chicken, a chicken masala, raita (yoghurt),naan bread, and a spinach dal. The first two dishes and the yoghurt tasted so sugary. When we asked, the waiter said they're made "mild" for the British population that's not used to spicy flavors. There was no masala whatsoever. There were no spices. I am almost sure they added coloring to their dishes to make it seem like there were spices.
The naan bread and the spinach dal were okay.
I wouldn't recommend this restaurant to anyone because I believe it's a hoax. They're making their money out of sugar and coconut and cream and selling it as legit Indian food.
We spoke to one of the staff members, and if you're reading this, I really hope you stop using sugar in your dishes and start serving good Indian food. For starters, you could write the ingredients you use on your menu. read more