The service, food and music was all great! Definitely a do again. Everyone was fun and we had a…read moregreat evening out!

Service was ok considering it was starting to be busy. Their menu was various but the prices were…read moreconsiderably high in relation to the taste of their food. Some in my party had steaks but not all could be eaten due to gristly texture. One in my party had a chicken sandwich that left its crust when a bite was taken. It slipped off the bun...too much oil. My battered chicken was greasier than most. It's a cool atmosphere with nice people but we won't be back. I wanted to support since I was a Ledoux fan but the food quality needs some attention at their current selling prices.

Typical bar and grill atmosphere and decor. Rustic inside, plenty of humorous alcohol related…read moresigns. Good menu selection, I chose the Pony Club which is actually a hot sandwich on a hoagie roll, but with all the ingredients of a club sandwich minus the middle layer of bread. It was quite good. The potato salad I opted for was very good as well, though I did have to cut up most of the potato chunks as they were rather large. Fast and friendly service. Seating at bar and inside tables, also tables outside on a covered patio.

Service was excellent. Food was better…read more Little bar and grill in Sheridan Wyoming that ROCKS. There food is screamingly good, (new word, screamingly), because it is so good I just want to scream it out. The atmosphere is totally great. Loud and boisterous, I mean it's a bar, what do you expect? I loved my server, very nice, very attentive. If you are in Sheridan, I highly recommend this place.

Our last visit to the Open Range was May of 2025. A much needed addition to The Historical Sheridan…read moreInn. Food, service and drinks were very good. In March of this year the new management as of 2023 decided to close and take a break; now on Google Maps the restaurant is "Temporarily closed." It never reopened and its sister restaurant in Bozeman, according to the Bozeman Real Estate Blog of June 30, 2026, also closed. I feel a quality, stable upscale restaurant is essential to the future success of The Historical Sheridan Inn. We love staying there.

Great service (our waitress, Catherine was personable and just the right level of attentive), great…read morefood, amazing ambiance! We started with a specialty cocktail (Indian paintbrush) for entrees I had the New York strip with Hatch chimichurri (best chimichurri I've ever had) hile my wife had the filet flight. Both were top notch. We shared the macaroni and cheese side, which was also great. For dessert we split peach cobbler, which is their new seasonal cobbler, and a great finish to ahh amazing meal!

Outstanding service and even better hospitality! We stopped in during what was clearly a packed…read moredinner rush, fully expecting a long wait or maybe even being turned away for a to-go order. Instead, the staff welcomed us with genuine friendliness and didn't miss a beat. Not only did they take our order without hesitation, but someone actually hand-walked it through the kitchen to make sure it came out quickly and correctly. We were in and out with delicious food in record time -- and with a smile from every staff member we interacted with. The kind of service that makes you feel like family, even when they're slammed. This is how it's done. We'll absolutely be back!

Here for a work related dinner. There were about 20 of us here mid week for supper. My food was…read moregood. I had a chimichanga, one of my favorites in Mexican cuisine, but not terribly adventurous. I've had better. Some coworkers near me had some interesting dishes ranging from bacon wrapped shrimp, to something delivered in a pig shaped cauldron. Everyone was pretty satisfied. Our waitress was pretty busy with us and others but she did well. The place was spacious enough, and well decorated. Menu was pretty expansive and I would come back to try other dishes. Thanks for serving us.

i've been comparing tamales with Rosa from Mazatlan forever.... sorry girl this place just won! If…read morewe could have licked our plates..... So we ordered à la carte to just try a beef enchilada smothered in red sauce a beef burrito in green and two tamales in red.... Then we tried the tamale in green. Red sauce a bit more kick but you can't go wrong with either! The flavors of everything are just amazing... just amazing. Everything was moist, flavorful and nice price. Chips and salsa not including , but worth a dip too! You simply must stop at this unassuming little "house " to immerse yourself and your tastebuds in flavor. The atmosphere was authentic... like a little beach town not catering to tourists, but to locals. We will be back... worth a 2 hour drive! The service is fast and you feel like an old friend instead of a number..

Excellent food/service at a reasonable price. Homey atmosphere and good happy hour. Would recommend!read more

We went into the place (After we found the rite door) and you start in the bar, or we did. Must be…read more21, we had a 18 with us, so we continued into the restaurant. Turns out this was and old store, repurposed. You order from the bar (walk up) and you order from the counter (walk up). Not quite what I wanted after a long cold day of hunting. BBQ was GREAT!! I took home 2 slabs and they were GREAT!!! I had the fish and chips and they were fine. Vinegar close slaw was blah.... I would be a better kids place.

On July 29th 2025 at about 2:30 in the afternoon. I bought the take out the brisket meal and chose…read moremashed potatoes and the smoked beans for the two sides which I think they call Wyoming beans. I also bought a small portion of ribs. The Killy's restaurant is directly across the street from the Mill Inn hotel And I wanted the food hot so I went directly back to my room. The brisket was very disappointing as it was apparently not freshly smoked because smoked meat gets a distinct less than desirable taste when refrigerated overnight. This meat was definitely refrigerated and warmed over as it had that taste. The beans and potatoes were ok but nothing to write home about. The ribs were ok, taste was on par but nothing exceptional. I detected only a very light smoky flavor. The person who helped me obviously hadn't been trained as she could not answer any of my questions and had to keep asking someone else. While she was nice and really tried but was she knew nothing about the products or the priced that she was serving. All of the staff were respectful and friendly. The ambiance was a typical bar that smelled like smoked meat and was slightly smoky. It has a large and spacious dining area! One of the reviews I read said that they had smoked bacon ends but when I asked for the bacon ends, the fellow who acted like a manager said they have never had smoked ends of any kind. To sum up. I wouldn't return to this establishment again. I do not know where the reviews are coming from. But the food is nothing like what was described In the reviews.

This is the most authentic Mexican food in town. End of story. Be aware this is a bus converted…read moreinto a kitchen and there is one small table you can eat at outside, so be prepared to either bring it back to where ever you're staying, or eat it in the hood of your car. Listen, it's worth it. Sometimes they are closed unexpectedly, but it's a family run establishment, so things come up, you know? Recommend tacos al pastor, and any of the burritos.

this truck is never open during " open " hours. I have literally tried 5 times to eat here and they…read moreare never here. VERY DISSAPOINTED

Baseball cut steak is my favorite. Almost like a fillet. Always well pleased with my meals there…read more The Philly steak sand for lunch was one of the best I ever had. Unfortunately I am only in Big Horn for the summer

It is what it is. It's an American restaurant. It's target is tourists who come off the highway and…read morewant a sit down meal. The chicken fried steak I had, and my husbands chicken dish were fine. Nothing too spectacular bit not awful. The reason for the 3 stars in the price. As long as price is not an issue ita a fine place to stop. But IMO it is too high for what it was.