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    Wrap & Slurp

    4.6 (8 reviews)
    Open • 10:30 am - 6:00 pm
    Updated 1 month ago

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    Crab and Bulgogi Gimbap.  Sooooo good!!!

    The owner was so nice and your order get made right in front of you. So the ingredients a super fresh. Definitely going back to try the Tuna and Spam ones.

    Bulgogi gimbap

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    8 months ago

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    10 months ago

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    11 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    7 months ago

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    9 months ago

    Tuna and Bulogi Gimbap are delicious. Service is fast. Proprietor is very friendly and sweet.

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    Hana Japanese Restaurant

    4.1(483 reviews)
    5.6 mi
    •$$
    Grab-and-go
    5 years in business

    Went to Hana in Fairfield and honestly I really liked this place…read more We got both hot and cold sake and I definitely liked the hot sake better. The house sake was only $2.99, which I thought was a pretty good deal We got the miso soup and that was BOMB Then we got the fried oysters and fresh oysters. The fried oysters were perfectly crispy, but the fresh oysters were definitely my favorite. Those were really good! We also got the clam miso ramen and that was really good too. Definitely something I'd order again. The place was a little small but clean, our waitress was really nice, and they were cool with my service dog, no issues at all. Everything came out to $49 and some change, which honestly wasn't bad for everything we got. I'd definitely go back. Good food, good prices, nice service, and those fresh oysters were definitely the highlight for me

    I've been here before as well as ordered take out. Service is always good. Fish is always fresh and…read morethey give you nice portion sizes. The restaurant is warm, friendly and inviting. Small but enough seating that you dont feel as if you are rubbing elbows with your neighbor. I was disappointed in the Thai ice tea as it had a lot of cream/milk in it. I asked her to add more tea but it didnt make a difference. I didnt finish it at all. It wad not good.

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    Hot Stone Korean Kitchen - Hot table

    Hot Stone Korean Kitchen

    4.0(1k reviews)
    6.1 mi
    •$$

    The only thing that upsets me about Hot Stone, is the fact that it took me almost 6 years to try it…read moreout. Had dinner on a Friday night with my husband and son. We did the AYCE and I definitely got my money's worth. The service was courteous and prompt. The ambiance was typical for a K-BBQ spot- the open floor plan makes for a slightly louder place, but at least the music was not blasting so loudly that conversation was hindered. The menu has meat and other dishes that can be ordered a la carte, if all you can eat is not your thing. (Or if you don't want to have to grill your own meat.) We ordered: -Pork belly (regular, thin sliced, and soy garlic. All great, but the thin sliced has always been my favorite). -Marinated beef (tasty). -LA ribs (well marinated and not too salty). -Bulgogi and the Hawaiian bulgogi (the Hawaiian was good and I like the pineapple chunks to grill,, but preferred the regular because it was less sweet). -Shrimp (head and shell on, be prepared to peel and de-vein after grilling). -Marinated baby octopus (one of my son's favorite things he had there). Some highlights that will bring me back: -Sliced pickled radish to wrap the meat for a low carb option. -Glutinous rice paper to wrap the meat (nice and chewy texture, great touch to the marinated meat). -ALL of the banchan was spot on. Zingy kimchi, firm broccoli, not too sweet fishcakes, and seasoned bean sprouts were among our faves. -Last but not least, the crispy chicken wings. Crispy like Korean fried chicken should be with delicious sauces (we tried the sweet and spicy, and the soy garlic). Worth it to come back just for that. We will definitely be going back soon!

    Hotstone, Fairfield, CA…read more I'll start with the good stuff: the atmosphere is cool, the restaurant was clean, and the service was actually great. Everyone was friendly, helpful, and welcoming. So far, so good...Then the food showed up. Unfortunately, the flavor apparently decided to stay home. The food was SO bland that I started wondering if my taste buds had clocked out for the day. The seasoning options basically felt like "Here's some soy sauce. Salt and pepper are over there. Good luck." I'm all for letting people season their food to their own taste, but there's a difference between customizable and "Congratulations, you are now the chef." The atmosphere deserves credit, the cleanliness was on point, and the service was solid. But when I'm paying for a meal, I'd like the food to arrive with at least a little personality already included. Atmosphere: 4/5 Cleanliness: 5/5 Service: 4/5 Flavor: 2/5 Overall: 3/5 Hotstone has the setting and the service down. Now somebody just needs to introduce the food to the spice rack. 3/5 I came for Hotstone, but the food gave me lukewarm feelings.

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    Koreana Korean BBQ - The sides, & beer

    Koreana Korean BBQ

    4.4(420 reviews)
    10.0 mi
    •$$

    Koreana is hands-down my favorite Korean spot in Fairfield, and it's exactly the kind of…read morehole-in-the-wall gem you hope to stumble on. Don't let the low-key exterior fool you -- what's coming out of that kitchen is the real deal. Unassuming and no-frills on the outside, but that's part of the charm. It's the kind of spot that proves you don't need a flashy dining room to serve incredible food -- just good ingredients and people who know what they're doing. The staff here is genuinely so nice and friendly every time. It adds a warmth to the experience that a lot of bigger, flashier restaurants can't match. Great value for authentic Korean BBQ -- you're getting quality food without the inflated price tag you'd expect at a bigger, trendier spot. The overall package -- food quality, price, and hospitality all lining up this well is rare, especially somewhere so under-the-radar. If you're in Fairfield and craving Korean BBQ (spicy chicken is my fav), skip the search and just come here. It's earned its spot as my go-to.

    Our family ordered the mackerel, tofu soup, and galbi. Everything was delicious! The service was a…read morelittle slow at one point, because the waitress stepped outside, but she was very friendly and generous with banchan refills. My favorite banchan were the jalapeño daikon, the cucumber kimchi, and the thinly sliced white daikon. The potato banchan was too syrupy for my taste, and the fish cake was too wet. The restaurant is clean and just what you'd expect from a small family-owned Asian restaurant. Our waitress gave us complimentary Korean barley tea, which was delicious.

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    Pho Saigon No 1 Vietnamese Restaurant

    Pho Saigon No 1 Vietnamese Restaurant

    4.3(720 reviews)
    6.0 mi
    •$$

    This place again is my favorite out of all the Vietnamese restaurants I've ever been to…read more I always get the chicken sandwich! It's loaded with juicy chicken, fresh veggies, the bread is warm and a little toasted just enough! Not like other places where it's becomes hard and crunchy! I live near Stockton so when I come down this way for work I eat here very day! Had the vermicelli bowl yesterday and it was 10/10! The chili oil is the best I've had! I bought a 8oz jar on Wednesday and it's almost gone by Friday! The staff are nice and friendly as well. Highly recommended!

    I came in specifically for the chicken phở and requested dark meat, as I generally find it more…read moretender, succulent, and flavorful than the ubiquitous pre-sliced chicken breast often served in phở. For me, a great bowl of phở is about the relationship between the broth and its ingredients. While the broth has potential, the chicken is equally important--it should be tender, moist, and freshly prepared, complementing the depth and fragrance of the broth rather than becoming an afterthought. Unfortunately, the chicken here fell somewhat short. The texture lacked the tenderness and juiciness I was hoping for, which ultimately diminished an otherwise promising bowl. There is a good foundation here, and I would love to see the same attention given to the chicken as to the broth. A more carefully prepared, higher-quality cut of meat could make a meaningful difference and elevate the bowl considerably. In short: the broth has potential. Now, upgrade the chicken game.

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    Ramen 101 - My tonkatsu ramen with bbq chicken

    Ramen 101

    4.0(200 reviews)
    7.8 mi
    •$$

    My first time here and of course, as my way, I checked the 1's, date it was written then read the…read more elites.. I decide to try and being my nature and custom (Mestiza Filipina), I love sabao (soup) with my meal. I always ask the person taking my order what their favorite is. He said the black garlic ramen, hold the pork and add chicken. WINNER!!!!! I guess coming here after tthe noon crowd made a big difference. There was only two people in the dining room and I walk straight up to the cashier, ordered and sat down, minutes later got my order. It was amazing. Recommend anybody who likes ramen to come here. I live in Long Beach, California and Vallejo has very limited noodle houses. The person who helped me was Noel. He was kind and patient. I recommend him. When the time comes to promote.

    Sometimes restaurants are tucked away in an unassuming shopping center, and Ramon 101 is one of…read morethose. The dining room is modern, clean, and inviting, with high ceilings and plenty of seating. While I was initially surprised by the wait since I was the only customer, the restaurant quickly filled with diners and takeout orders, making it obvious this place has built a loyal following. I ordered the new Wonton Ramen Soup, spicy and an order of lumpia. As a ramen fan, I can honestly say the broth was outstanding, rich, flavorful, and perfectly balanced. The generous portion was loaded with fresh bok choy, perfectly cooked egg, green onions, and large wontons, creating a delicious fusion of classic wonton soup and ramen with a Tonkotsu broth. I also appreciated the oversized ladle-style soup spoon, which made it easy to enjoy every sip of that incredible broth and every bite of the fresh ingredients. The lumpia was crispy and good, but fairly standard. My only disappointment was the packaged sweet and sour sauce. A house-made dipping sauce would have paired much better with the quality of the food. The restaurant itself was very clean, but I'd recommend moving the bussing cart with used bowls, plates, and trash to the back of the kitchen. It's a small detail, but keeping it out of guests' view would make the dining room feel even more polished and inviting. Overall, Ramon 101 was good. Great broth, fresh ingredients, generous portions, make this a place I'll definitely return to. It's easy to see why the locals keep coming back.

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    Haya Ramen - Hakata Tonkatsu Ramen

    Haya Ramen

    4.1(474 reviews)
    19.3 mi
    •$$

    Really adorable little spot. Extremely kind and fast service. Can't believe they have been open 7…read moreyears and this is our first time trying! We got the Classic Tonkotsu and the Black Garlic. Similar, black garlic just has black garlic oil on top. Both were fantastic! Broth was tasty and not too salty or thick. Pork melts in your mouth and the other additions at fun pops of flavor and texture. The noodles are perfectly cooked and not soggy at all. I ate the entire bowl so fast! Will be back soon! Especially for the fall and winter months.

    As soon as I walked in, the waitress greeted me, seated me quickly, brought me water and a menu,…read moreand gave me a few minutes to look things over. The service was friendly and efficient from the start. I ordered an appetizer and an entrée, and everything came out at the perfect pace. The appetizer arrived first, and about two minutes later my ramen came out, which I appreciated. For my appetizer, I got the potato croquette, and it was fantastic. If you're a fan of deep-fried potatoes with a crispy and flaky exterior and with a soft interior, then you'll enjoy this! For my main course, I ordered the spicy tonkotsu ramen. It definitely had some heat, but it wasn't overwhelmingly spicy. The broth was flavorful, and I enjoyed every bite. My only small wish was that there had been a little more pork and vegetables, but honestly, it didn't take away from the experience. Overall, I had a great meal and a great first impression. I'd definitely come back again with family and friends

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    Wrap & Slurp - korean - Updated September 2026

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