Another busy Sunday at cafe Anh Hongs…read more Dim sum selection is ok - but today no rice cakes so I was a bit disappointed but hey they had everything else we wanted. Got an order of one ton soup w/ shrimp dumplings- very good. These guys are amazing just a handful of service staff but they do it well. The restaurant was crazy busy but some how they managed all the tables -and/ take out orders

1. Ants along the window sill when sitting at a window table…read more 2. Dead gnat in the sweet and sour sauce they brought out. Who know if it was in the pot they pour from or got in it on the way to the table We've gone here a couple of times and it's just not as good as it used to be. I don't remember how the food tasted because I was too hung up on the insects.

Best Chinese food in town! The Dim Sum is delicious. For Dim Sun we love the pork belly, rice…read morewrapped in lotus leaf, shrimp balls, Chinese broccoli and so much more. The pan fried noodles are the best in the valley. The staff is awesome.

They need another server. I felt bad asking for all the normal things like napkins, sauces, extra…read morechopsticks when another person joined us. It's busy so food comes out slowly. The food was good.

I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

Really great quality and price, the dim sum had large portions for what we paid. We got a few other…read moreshareable dishes off the menu too, we really loved the beef noodle dishes and the garlic snow pea leaves. It wasn't the best dim sum I've ever had, but I left satisfied. The service was quick too, even with the notice that only 3 people were working at the restaurant.

I really wanted dim sum the moment we got to SLC. All these Asian restaurants everywhere! Dim sum…read moreis something we don't have back in Boise so I'm trying to eat a much as I can before I head home. My daughter and I decided to try this joint out for lunch. They serve dim sum throughout the day so it was a win win situation. Most dim sum is in the morning so the fact we can have it for lunch was great. Walking in, I expected the joint to be nicer. Not necessarily top of the line but nicer. It was dull, crowded and dated. The lady behind the counter guided us to our table. We did breeze over the menu but I already knew what we wanted. We ordered a handful a handful of things. It all looked good on the menu and these were some of my favorite dishes growing up. Black bean spareribs, shu mai, haw gow, taro cake, lotus leaf sticky rice, bean curd with meat in the middle and long rice noodle with shrimp. Everything is pre made and sitting in a steamer bath. I would have been willing to wait for the dim sum to be made fresh instead of it just sitting around staying warm. Honestly, if I would have known that they were pre made, I probably wouldn't have come. The black bean spareribs were fatty and lacking black bean. The long rice noodles were already sauced so the sauce was thick and dry on the noodles already. The haw gaw was cold. The clear wrapping on the haw gow is my favorite and it was tough. The stuffed bean curd was pretty bland. The lotus leaf with sticky rice was good! It was hot and the filling was savory to the sticky rice. The shu mai was savory. The only thing that was honestly cooked cooked was the taro cake. It was actually steamed and then grilled. It was really good! I love the crunchy exterior and the soft middle. Half of the food was good and the other half was so disappointing. As dated as this joint is, I know places that look dated can produce some of the best food! I was hoping that this was going to be the case but it wasn't. Service was basic. It was uncomfortably warm inside the venue today. I'm happy I got to try it out but I don't see myself coming back for a second round.

i met up with my friend Micah, who i hadn't seen in years! he recommend this spot in the Bountiful…read morearea, so i was blindly excited to try it out i ordered beef curry, house chow mein and coconut boba. all of it was great, but the service was also great. you need to pull up 11-3, happy lunch hour, and get these full plates for $8.95 i loved the food, i loved the ambiance and i loved seeng my good friend again here in Utah

The food is amazing, service is wonderful as well. The owner and employees are so kind, we have…read morejust found our new favorite place to eat! Our favorite dishes are the dumplings and chicken curry dish if you like spice! Their boba is to die for as well.

It's good dim sum for Utah. Food is decent but service is slow. We made a reservation for a party…read moreof 12, and it took around 20 minutes just to get seated (it wasn't a full house). The hostess seemed clueless when we arrived and I had to follow up with her a few times about our table. We weren't seated in the main dining room, so I had to walk back and forth to get the ladies with the carts to come over. Service eventually improved once I started talking with the staff in Chinese. Note that the restaurant advertises that they have gluten free options but most of the dishes aren't truly gluten free. The only celiac safe items are the fried rice and noodles (and there's no tamari).

Ordered the dinner for two special, first thing we got was the soups, both soups were cold and had…read morelittle flavor. The next thing to arrive was the kung Pao chicken, then the white rice. The rice was warm but the Kung Pao was cold and majority of it was veggies. Next we got the appetizer (cream cheese wantons), those were our favorite thing from the menu. They came out hot and the flavor was great! The broccoli and beef was the next dish and it was freshly made, it came out hot and was good. Not a lot of flavor but at this point we were very hungry and had no other choice but to dig in! Lastly the orange peel chicken also came out hot and it had good flavor as well. Overall the wait time for the dishes was ridiculous, only four tables were occupied. The place was slow and the service was painfully slow as well. Save your money and go to panda express for quicker service for a lot less money!

My family comes to the Mandarin as a tradition every New Year's Eve. The interior is stunning, and…read moreI especially love the Christmas decorations! The food is solid; our group typically gets wontons, spring rolls, noodles, fried rice, chicken curry, fried pork, beef and broccoli, and a couple of seafood-based dishes. I'm not a seafood fan, so I avoid those, but I usually enjoy everything else. The one area I feel like there's room for improvement on: the portion sizes are smaller here than other Chinese restaurants I've been to in Utah, so it's not as much of a bang for your buck.

The food itself isn't terrible, but it's not 100$+ good. The service is great, it's clean and a fun…read moreexperience but honestly, not worth the hype or the 30 minute wait. Really caters to Utah's childish palate, with bland sauces and flavorless meat. We ordered the orange peel chicken, cashew chicken, honey walnut shrimp, ham fried rice and shrimp fried rice, and all I could taste was the salty sauce. The cashew chicken was by far the most diverse plate with plenty of green beans, water chestnuts, peppers and cashews, but the flavorless salt sauce overpowered what might have been a beautiful combination. You couldn't taste any spices or herbs. I could go on. Just know it is definitely white people safe, and honestly, Panda is better.

My husband and I used to go here a lot right when we moved in but hadn't been in a while and…read moredeciding to get some take out. We got a Thai boba tea, Szechuan wonton soup, sheng jiang, steam BBQ pork buns, and egg rolls. I'm actually obsessed with their egg rolls. They are sooo yummy. They are fried perfectly. My husband got the Szechuan wonton soup, and it comes in great packaging with the broth on the side to be poured in at home. My husband said it was really good. We couldn't decide between the steam BBQ pork rolls and the sheng jian, so we got both to compare. Both were amazing! I think I like the sheng jiang a little more since the pork buns were a little too doughy for me. My husband liked his Thai boba tea. Some other items we have tried before and liked are the soup dumplings as well as the popcorn chicken. They have a fridge in the front with some sodas including sprite, coke, and Fanta. Overall, we really liked foodie and sweetie Dmarket and would recommend it if you're looking to grab a delicious take out meal. There are also tables inside if you'd prefer to eat there. The people working are always very kind. Some of the items do take a little longer to prepare, so if you need something quick, I would just communicate with them to see if that's possible. They had our food done by the time it said they would online. Highly recommend!

Small setup with about 4 tables; 1 restroom; and a cozy lil lounge area. Loved the paper roll for…read morekids to draw on. Super cute touch. Street parking nearby. Took about 10-15 mins for the soup buns (6 pcs). Fresh; held together well; and paired nicely with the ginger soy/ponzu sauce. Popcorn chicken was juicy with a good kick of spices. Staff was friendly and checked in to see if I needed anything while dining in. Feels like a fast casual dine-in spot.

Came here for a quick pit stop to get a boba drink. My favorite is the Iced Tropical Fruit Mix -…read moreliterally a party in a cup and pretty much a meal with how many jellies and fruit it has packed inside. We ordered 4 drinks and they came out really fast. Staff were friendly and restaurant was well-kept! If you want Pho, you can sit down in the room next door and it always smells delicious! Great place for grab a quick drink or delicious Vietnamese food!

Vermicelli noodle bowls are delish, as well as their drinks. I enjoyed my Thai tea and Vietnamese…read morecoffee boba. I want to try a smoothie boba next time. Their Hù Tiêu was too salty though. Service is good, they are friendly and check up on you. As for ambiance, it's quite nice inside. It looks like a typical Vietnamese restaurant on one side and then a drink making area on the other side. It's a bit confusing to find the restaurant from the outside. Parking was relatively easy.