I visited this Lebanese restaurant for the first time, mainly because I wanted to find a place that…read moreserves halal meat for a friend. We went fairly late and found out that their last call was at 8:30 PM--something to keep in mind if you're planning a visit. Overall, I enjoyed the food profile, though the service could definitely be improved. It was challenging to get the server's attention, and some cutlery was missing until we asked for it. My friend and I shared the Mezza Sampler - Hot ($32), which included 2 falafel, 2 kibbeh, cauliflower, and halloumi fries. Each dish was quite good, but the highlight for me was definitely the fried cauliflower. It was served with tahini, tzatziki, and pita bread. I'd recommend this more for sharing, as it can get a bit greasy. Our other friends ordered the Lentil Soup (small - $5), served with bread crisps, and the Batata Narra ($10), which are potatoes in a tomato chilli sauce. They said both dishes were good, though the Batata Narra wasn't spicy at all.

Really great authentic Lebanese spot in Vancouver! Everything tastes super fresh, and the portions…read moreare generous. Loved the hummus and tabbouleh -- both packed with flavor and that bright, tangy freshness you want. The mixed grill was huge, definitely enough to share. Service was friendly and quick, and they were happy to adjust things to our preferences. Honestly, this might be one of the best Lebanese/Middle Eastern places in B.C. The menu focuses on real, sit-down dishes instead of the usual street food, which is a nice change. Clean, comfortable space -- overall a great find if you're craving authentic Lebanese

The food was absolutely incredible. Growing up in the Middle East, I've always been on the lookout…read morefor truly good, home-style food, and this completely delivered. We ordered the Lahm b Ajeen w Jabneh, Zaatar w Jabneh, and the spicy chicken reinvented flatbread (which didn't even make it to a photo because we devoured it so fast). The texture, flavor, everything was spot on. The place itself is a small, cozy hole-in-the-wall with charming, authentic décor. The service was just as impressive, super quick, warm, and welcoming. I'd 100% recommend this spot without hesitation.

we came here near closing, so i'm assuming maybe it wasn't at its best, and i honestly feel kinda…read moreguilty writing this review. but i have to be honest about our experience. the food tasted really bland overall, especially the lahm bi ajeen. it didn't taste well seasoned at all and honestly tasted nothing like the versions i've had before. coming from LA, i feel like i've had a lot of really flavorful middle eastern food, so maybe my standards are higher. usually lahm bi ajeen has this rich savory flavor with warm spices, slight acidity, juicy meat, and a crispy thin crust that almost has a little char to it. this one felt flat flavor wise and the crust wasn't crispy or well baked. it lacked that depth and spice that makes the dish so addictive. maybe we just came at a bad time, but overall it was disappointing for us.

Amazing amazing place. Beautiful setting right in coal harbour, next to Stanley park, with…read moreexcellent, patient, warm wait staff and lovely jazz music playing the whole night. My wife and I came here for our anniversary dinner and we were delighted. We ordered the Chefs Special Sampler for 2 - basically giving us a sampler of everything on the menu for $90 per person. We were really really full and couldn't finish it all. Highlights: - Chickpea Fetteh: warm delightful mixture of ground meat, chickpea sauce, with soaked pita at the bottom and crispy stuff in it. It just explodes with flavour and texture. - dip sampler: the hummus and eggplant mutabbah were really good but that pocket pita bread was out of this world good. Even the tabbouleh was good and my wife normally hates that. - the lamb tartare was AMAZING. It was kneaded so soft that it was practically a paste. When you combine it with the nuts and red spicy sauce and eat it with bread the combo is winning. - grilled Kibbeh and regular kibbeh - both really delightful - the grilled meat plate was great. In particular the chicken with the garlic tahini was really flavourful. The kabob mushrooms and peppers on top of smoked baba ganoush was soo good. Loved the smoke flavour. They finished by serving us baklava sampler which was all really good. From start to finish this is an experience for the ages.

I'm a big fan of Lebanese food. We often have it for lunch. Because Yasma is only open for dinner,…read morewe lived here for a couple of years before we got around to trying it. But I'm sure glad we did. The flavors here are at a complexity level above any Lebanese food that I've had elsewhere. Even the common dishes, such as hummus, baba ghanoush, and tabbouleh, all contain ingredients and spices that make them stand out and add a terrific level of complexity. For example, the tabbouleh includes not just interesting seasonings but also pomegranate seeds. It was not the only dish that was served with the addition of pomegranate. There was also a delightfully spicy sauce that seemed to be comprised of both pomegranate and harissa. The chef's tasting menu is a terrific way to sample most of the dishes on the menu. Our favorites turned out to be most of the cold course dishes that were served in the first of three rounds. This included: - Hummus - Baba ghanoush - Tabbouleh - A spice tray with a selection of olives As you would expect from a high-end Lebanese restaurant, the pitas are perfectly puffed and delicate. The hot dishes included lamb and chicken and were served on the traditional garlic sauce. The tasting menu concluded with an assortment of bite-sized pieces of baklava. If there was one shortcoming, it was the wine list. The white wines seemed to be of a singular note, although they were offered from four different countries. Unfortunately, they were out of the French Chardonnay, so I might be inclined to bring my own bottle the next time, assuming they have a corkage fee.

We ordered a bunch of dishes to share…read more Lunch Plate Chicken: Grilled Mount Lehman chicken breast marinated in paprika, thyme, lemon [GF] Lunch Plate Lamb: lamb skewer. Grilled to perfection. [GF] Lunch Plate Prawns: Grilled to perfection with a spicy marinate Mjadra: Organic green lentils and rice with onions [VE+GF] Najib's Special: Crispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF] Falafel Served with hummus, house salad, pickled cabbage, and organic brown rice, as well as pita, tahini, tzatziki, and hot sauce The shrimp were perfectly cooked. The cauliflower was delicious. The lamb skewers was a touch gamey for me. All of the sauces and dips were tasty, but the tzatziki was especially a favorite.

Loved the ambiance at this Nuba in Gastown. Definitely an authentic vibe going on here. We were…read morehere for lunch, so I don't know what the vibe is like in the evenings. It would have been nice to have some Arabic or oriental music playing in the background. Maybe also some rose saboun in the bathroom would have been nice!! (Ok I'm overdoing it...just sharing my two cents!) Overall food was good, but I think service could be improved. We ordered the cold mezze sampler platter for 3, and we were a party of 4 adults. The portion was good and everything was delicious. I'm GF, and they serve the dips with lettuce for free (or you can order a side of cucumbers for a small charge). The presentation was lovely. The only thing I didn't like was after a while all of the dips just get mushed together and you kinda don't know what you're eating anymore...Also we all loved the jalapeno hummus the most. We asked for arak and it wasn't served the right way...Our server forgot to bring an extra empty glass so that we can mix the arak with water (in the proportional way that we'd like). I asked for an empty glass for mixing in addition to another drinking glass because mine was broken (crack was big and the glass should be chucked out). Server forgot to get an empty mixing glass. We ordered a taouk pita wrap, but we got served a taouk platter instead. Anyhow she just wasn't very attentive. The mixed grill mezze platter was mostly yummy except for the kafta. All of us at the table couldn't have more than a bite of it. The meat was undercooked, and the taste of the lamb was too strong and off. Definitely didn't taste like the kafta we know. The chicken and the cauliflower were delicious. I'd be tempted to try Nuba at another location and sample other things off their menu. Happy eating!!

I believe Saba Foods is Vancouver's first Yemeni restaurant, which is why I was soo excited to try…read morethis place! We went to their new location on Granville st. Their space is pretty big and can easily accomodate a big group. Most of their items are also family-style shareables, making it a perfect place to go in groups! We started the meal with their special Yemeni coffee, it was so different! It had a light caramel colour, wasn't too sweet but more on the acidic side. It was presented in a gold tray with their traditional Yemeni coffee kettle and dates. For starters we got their Yemeni bread (super soft and HUGE) with hummus and a fava bean dip. Both were pretty good! For mains, I got their spicy beef with hummus and their Yemeni bread. The beef was cooked very well and was certainly flavourful. My partner got their falafel platter with bread and salad. The falafels were so crispy! Last for dessert we got their khunafa, LOVED IT! Reminded me of home. Their service was very nice, they took the time to explain everything to us. I would definitely come again but maybe in a bigger group so I can get their mandi or other big shareables!

I came here to try Yemeni food for the first time and I really liked my experience! The waitress…read morewas friendly and checked in on our table often. The interior of the restaurant was also very nicely decorated. I do think Saba Foods is fancier than other places I've been to while exploring new cuisines and I personally prefer a more casual dining experience. As for the food, the portion sizes were very generous (though I did see other diners ordering individually). I shared the haneeth and saltah with a friend as well as got the kunafa and bint al sahen for dessert. The lamb was very tender and fell off the bone and the saltah came in a bubbling pot. I think the presentation of each dish was beautiful and was representative of its quality. My favourite dish was definitely the haneeth; it had a good combination of meat, rice, and vegetables. My reason for the missing star would be price point (total came around to $55 per person) as well as flavour as I'm used to having very flavorful dishes from other cuisines. I would definitely recommend this restaurant to anyone who hasn't tried Yemeni food before though!

You'd never find it if you didn't know it was there, but maybe it's better that way because it…read moreremains a magical secret place with incredibly good Former USSR countries' dishes. It's in an industrial park, and the place has a tiny pastry area in the bottom and an upper dining room. You order in the cafe area, and the food is sent up via number system and dumb waiter (SO cool). Service was one person and two cooks, so it's not immediate, but it's all made fresh and you can taste it. My Russian friend advised me on what to get, so we went with Khinkali and Khachapuri (sans meat). We also got what is on the menu as "jingle bread" and a beef kabob wrap. I had to get some kvass and pickles, too. I would get the dumplings, wrap, and kvass again in a second. Not that everything wasn't delicious, but my stomach is only so big and I need to try everything else on the menu. Khinkali is effectively a gigantic soup dumpling (HIGHLY recommend, but don't eat the stem!), and the meat in the beef kabob was similarly spiced. I fell in love with the lavash bread - it wasn't like anything I'd ever had. It was light, flaky, and I didn't feel overloaded with bread eating it like I do with most wraps. Kvass is slightly alcoholic, and it's technically a cereal based fermented drink, so it tastes a carby. It's a bit far for me to go with any regularity, but if I'm up around the airport, I will definitely keep it on my list of places to recommend and re-visit.

We went on a day that there closed but the owner was very nice and accommodated us. The food was…read morepretty good. The space is very small so you're eating out in the parking lot. I found the pide cheese a little too cheesy though. The pork chops was quite tasty.

Ordered Falafel wrap and burger! Both were some of the best i have ever had. I am definitely a fanread more

I ordered chicken rocket shawarma for late dinner. Cost was less than $10 and I was pretty full…read more Chicken is a bit dry, the wrap could be crispier but overall pretty ok. Decent for the price and relatively cheap compared to other food truck and other shawarma place. I got my order pretty quickly too.

We wandered in here while exploring Vancouver and I'm so glad we did. One of the best Indian dining…read moreexperiences I've ever had. Inside the vibe is very cozy, with warm lighting and welcoming staff. They offered us chai tea samples while we waited to be seated. The food was incredibly flavorful, and the menu has a large variety of small dishes you can mix and match, so you're able to try a good amount of different foods. Overall a very delicious meal.

The atmosphere- dimmed orange lighting, exotic wooden interiors, and the soul-stirring sound of…read morelive music- immediately transported us to a cozy oriental cave. We were greeted with a warm embrace and a comforting welcome drink of chai tea paired with delicious finger foods. ​The Dine-Out menu was impressively extensive. While we initially struggled to choose just one salad, one soup, one cold mezze, and three mains, we were thrilled to learn it functioned like a Mediterranean All You Can Eat--allowing us to order more dishes as we went. We felt like kids in a candy store, eager to explore the vibrant, exotic flavours. The mango-infused dishes were a standout! ​The service was impeccable. One server even followed us outside just to hand us cardamom cookies for the road. Many restaurants treat Dine Out as a budget-set menu, but East is East used it to truly showcase their best work. We left with new favorites and a plan to return very soon.

Really enjoyed our time here! I have been wanting to try this place for awhile and it was the…read moreperfect spot to bring friends to! All the staff were SUPER friendly as they explained everything well, made sure we had everything we needed and even brought over a sample of the mocktail to try at the end. We got the feast for two and added on two plates for the four of us and there was a lot of food! It was great for us to all get to try all the different dishes. We really enjoyed it!

The beet dip and cauliflower are always my favorite. They are both so flavorful and tasty. The beet…read moredip has a bit of an acidic bite to it. The cauliflower is slightly sweet and acidic due to the molasses. The pita was also really good, especially with the dip. I thought it would be too dry for my liking, but it wasn't.

I've ordered big family platters, plates and wraps. Every single time it has been 5/5. These are…read moreall delivery orders by the way and each time everyone is happy with the order. The food is freshly made and the ingredients are high quality. I've tried chicken, beef and lamb. This is my go to for delivery orders shawarma or kebabs.

I reivisted Jerusalem Shawarma after the soccer game. This place is always very very busy. We were…read morelucky, our waiting time was not too long. We ordered Shawarma mix wrap(Beef and chicken ), Mix Shawarma meat rice bowl(beef and chicken) I did not try wrap, I was told it was delicious as usual. The portion was very large. Beef and chicken rice bowl was great, too. I liked hummus on the top and sour cream on the top and provided great flavor to meats. Chicken and beef were a bit dry, but, hummus and sour cream balanced niccely. Portion was large, too. Oveall, I highly recommend this place. A lot of customers ordered take out because it was very hard to grab table. Very popular place.