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    Won Thai Cuisine

    4.0 (304 reviews)
    ModerateThai
    Updated 3 months ago

    Won Thai Cuisine Photos

    WON THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Bbq short ribs w/ side of yellow curry sauce.
    Yuriy T.

    One of our favorite Thai restaurants in Contra Costa. The restaurant is quiet, relaxing, and has attentive service. The food tastes authentic and has lots of flavor. Everything tastes fresh and reminds me of Thai food in San Francisco. Our go to is the Bbq short ribs, beef pad kee mao, yellow chicken curry, crab fried rice, & banana ice cream. Honestly you can't go wrong with anything on the menu.

    Angel Wings
    Erick L.

    Haven't had the best experiences with Thai food lately so I was hoping Won Thai would turn that around. They did not disappoint. They had Angel Wings as a special so I ordered that to go with Chicken Pad Kee Mao. The wings were crispy with a good amount of delicious stuffing. The Pad Kee Mao was the star though. So much flavor. It actually had the spice level I was looking for. Definitely recommend both dishes. With a 30 minute lunch, they prepare food quickly and is ready when they say it will be.

    Jenna T.

    Underrated and overlooked esp with the Sues Kitchen and Thai Lao recently opened in Herc. But don't sleep on this place. It's definitely not fancy, but gives off more authentic vibes with the Thai tablecloths and buddhas on the wall. Reminds me of spots my Thai Aunt used to take me too. What was a turn-off was that dinner entrees do not come with rice, you'll have to pay extra for that which is like $2+. It can add up esp if you have a big group. One of the main reasons this place has a leg up over the rest is that they serve dessert AND have options! Their fried banana and ice cream is amazing! And they also have sticky rice and mango. I know we have plenty of options in the area, but this place is just as good and should not be overlooked!

    Adrienne S.

    So, so yummy!! Everything we ordered from the menu was a hit. I recc the namkao, shrimp spring roll app, eggplant chicken, drunken noodle and fried shrimp rolls. This is what we got our last visit and none of these dishes missed. For something as simple as shrimp spring rolls, there was so much flavor packed into it and the peanut sauce was so good. I'm already craving it again. Do yourself a favor and give this spot a try.

    Pad Thai rating 5/10
    Olga R.

    I wanted some pad Thai and found this place and ordered some to go. The service was very good the lady greeted me very kind took my order. I waited less than 10 min it came out very hot. The food was very bland though and had no flavor at all it was a tad disappointing. I'd maybe give this place another try and try something else. I really liked that while I waited I looked around the place it was super clean loved how it was very simple decor and clean bathroom was very clean as well

    Pad Kee Mao
    Jay R.

    At this point, I'm here once a week! I ate at the restaurant this time. The service was great. The server was attentive and polite. The tables were clean, and pre-set up. There were three other groups in there, so the noise level was moderate. By 2pm, the place has cleared out. Since I was there, I got to try out their spicy chili oil, which I enjoyed with my meal. It had great taste and didn't look like it was sitting in the pot for an extended period of time.

    Pad see ew
    Angel H.

    I moved to the Hercules/Rodeo area about two years ago and I've always seen this restaurant. Being that I'm a big Thai food fan I should've stopped by a long time ago. Well, ladies and gentlemen, I stopped by today and let me tell you it was worth the wait. Best Thai food I've had in a long time. ! The Thai tea was on point! Most importantly, my plate was phenomenal. Hands down best Pad See ew I've had in my life. I'll definitely be back to try more items on the menu !

    Teresa C.

    My friends and I (group of eight) decided to try out this Thai restaurant because our usual Thai restaurant didn't open for lunchtime on Saturdays. This is a really nice restaurant with reasonable prices and the portions are "just right" - not too much and not too little. The food is very tasty; there are a lot of vegetarian options available, as well as entrees including different meat choices. The atmosphere is peaceful, with soft music playing in the background and is nicely decorated. I have been here twice now (I brought my husband with me the second time) and both times the waitress was very attentive to our table, making sure we had sufficient water and asking if there was anything else we needed. I would recommend this restaurant to anyone who likes Thai food - or who wants to try it for the first time. :)

    Tofu spring rolls
    Rachel M.

    I've been pretty spoiled with some delicious Thai spots when I lived in Oakland so I wasn't too impressed with the takeout I got from this place. Tofu spring rolls were mostly lettuce and weren't memorable in taste, pad thai and pad se ew were ok but they are probably better when freshly served- the noodles stuck together and were a bit bland, chicken eggplant basil was decent but didn't have much chicken. Granted, the food had sat for a bit but even after nuking it, it didn't improve that much. I would give it another shot but maybe I'll have to dine in to experience the real deal.

    Pumpkin Curry
    Ronald N.

    Won Thai has saved me from my lunch hunger. I needed a place to eat for lunch since I am tired of eating Chinese Food. It has been months since I had eaten from this place. I had their Pumpkin Curry. It was amazing. The amount of food that I have gotten was worth making me full. Having it order ahead of time and picking it up was good because they did following guideline during the pandemic. The woman that run it was friendly which I was amazed about.

    FriDate lunch date with the Hubbers.
    Jennifer B.

    I suggested Thai food for lunch and Hubbers was a little elated with that idea since he's been wanting to try THIS place out. We walked in during a peak lunch hour and were delighted to find a few tables open. We were seated almost immediately. Since we both previously took the time to look at their menu online prior to coming through, we had a pretty good idea what to order. We also both knew we're gonna end up with a lot of leftovers but not an issue: leftovers are bomb! A side of soup was served to us almost immediately after placing our orders in. Above decent! A good tummy warmer! SEAFOOD FRIED RICE: This came out first which irked me just a bit. (I'll explain below.) But dang it, it was delicious. (For the record, my first choice was the crab fried rice which wasn't available for the day, so I settled for this.) The one thing that separates their version of this compared to others (and I'm not sure if I should complain about this or not) is that the amount of rice wasn't portioned to the seafood: there was more seafood than rice. I had a side of white rice that went with another dish, mixed it in with this and VOILA! It's like magic! This was pretty much a meal in itself. Highly recommending! APPETIZER COMBO: This arrived next which is why I was irked that the fried rice came out first. I just have this thing that appetizers should come out FIRST before anything. By the time I got to this, I had already had the fried rice. (I know, I know, I could have held out, but I was hAngry!) But every player on this plate was pretty much as expected and comparable/similar to most Thai restaurants. Decent at best. SOFT SHELL CRAB WITH GREEN CURRY: A first run for me. I've only had soft shell crab battered and fried as is, so trying it with green curry got me curious. Verdict: I liked it, more especially with the crispy fried basil leaves. Not sure I'd order it with the curry sauce again, though... PLA NUENG MA NOA: Steamed tilapia with spicy sauce on top. They weren't kidding about making it spicy, WHOA, that was a lotta chopped chili toppings! Hubbers liked it. So did I until it got a bit too spicy for me. If you're a spicy food fiend, this is definitely a must-try! PORK CHOP: Grilled tender and juicy! This is usually hit and miss at some places where it tends to get overcooked deeming it too tough to chew. But not here. Great marinade and seasoning. Me likey! FOOD: 4. SERVICE: 3.5. VALUE: 4. PARKING: Private lot shared with other eateries. Can be full during the lunch rush. There's also parking available on the side. OVERALL: 3.75. There are a few other things I'd like to try, so yeah, I find myself coming back BUT probably not before trying out a few more Thai spots near the area...

    Fried chicken katsu over vegetable fried rice

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    3 years ago

    Friendly, non intrusive service. Quiet atmosphere where you can actually have a conversation. And great dishes!

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    6 years ago

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    2 years ago

    Delicious! We had the green curry with tofu, the pad see ew with chicken and the salmon lunch

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    3 years ago

    Conveniently close to my work so I come here a lot for lunch meetings, quick lunch with coworkers, etc. Service is quick and food is good.

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    Ask the Community - Won Thai Cuisine

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    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    Wow. We haven't been back in this area since moving to Marin county. This place is a hidden gem…read more You guys are lucky to have them in your town. One of the best Thai restaurants in the Bay Area for sure. Large portions as well. Will be back.

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    Taste of Lao Thai - Pad Kee Mao Beef

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    Great little place in Hercules. Comfortable room, warm, friendly service. And the flavors are…read morehownthey should be - pungent and spicy! Duck noodle soup was light on duck, but the broth and the homemade chili paste was excellent. And the Lao som tum was appropriately sour, spicy and flavorful. Only go beyond medium spicy unless you want truly incendiary. I'll be back...

    In short: - superb service…read more - pretty good food - cute painted curry recipes ect on the walls - heat on? My mom, sister and I found this place randomly on our way home from salsalito realizing the places would probably be closed by the time we got to Sacramento area. We were looking for a Thai restaurant not necessary Lao food which I am less familiar with. It was about 7:30pm when we arrived on a Saturday night and there was only one gentlemen in the astonishment. The walls were painted cute with bowls of curry with the ingredients for that curry surrounding it. We came for Tom Kha gai soup to warm us up since we had been outside walking around in salsalito and the high of the day was only 51. Unfortunately the restaurant wasn't very warm and cozy like we were hoping. The lady that helped us was super nice though and got us hot water with lemon and even filled up my water bottle with hot water before we left. We just needed a light dinner so we ordered spring rolls with crispy tofu and and Tom Kha soup with chicken to share. food came out fast and was pretty good. Spring rolls were fresh with carrots and cuc / noodles but I don't remember herbs and the dipping sauce was decent. Not super flavorful but good enough. I love flavor so wouldn't have minded some more ginger or spice. Like a not too intense peanut butter sauce. I am not sure if this is normal of Lao thai spring rolls. The Tom Kha gai soup was good, not what I remember exactly from the soup I loved as a teenager but still had the coconut milk base with mushrooms, lemongrass, lime and chicken. Fish sauce stuck out to me in this variation of the soup when I remember only tasting coconut milk and more lime with lemongrass and spices with chicken and veggies. Maybe I just had some damn good Tom Kha gai as I kid lol, but I will keep searching for a spot that can make it like that! Good enough for a quick bite on the road. Thank you for your help and kindness dear!

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    Won Thai Cuisine - thai - Updated May 2026

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