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Wolfe's Tavern

2.9 (145 reviews)
ModerateBars, American
Closed • 11:30 am - 9:00 pm

Wolfe's Tavern Photos

WOLFE'S TAVERN ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Outdoor seating
Good for groups

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Happy hour menu tonight
Steff P.

After work happy hour drinks and Apps at the Wolfe's Tavern with my co-workers. WOW. My new place I guess. Working on the "Mug" club. Food, staff and atmosphere were amazing.

Vegetable platter $14
E C.

Came here for drinks and appetizers and enjoyed the atmosphere very much. Too bad it's not open later into the evenings. It seems like a cool place to hang out.

Chocolate martini
Lauri C.

First visit and it was great! We went for Valentine's Day and had dinner. The drinks were very good as well. The breakfast and brunch menu looked amazing I can't wait to go again.

Sage Against the Machine

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4 years ago

Great spot to stop in for a cold one all year round. I love the history and all the mugs hanging from the ceiling.

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Burnt Timber Brewing & Tavern - Smoked jumbo wings with garlic parm and Alabama white sauce and blue cheese on the side

Burnt Timber Brewing & Tavern

3.9(77 reviews)
0.5 mi

I love this place, and if you like smoked food, kimchi, interesting beer, and friendly staff you…read morewill too. I mean this place has me hooked on the chi. They do special smoke days too. They once did whole chicken which was pretty perfect outside on the old patio. Pretty much impossible to undercook something you smoked for hours but very easy to dry it out, and it was great. Actually brought the whole fam there that day including our dog. It's petfriendly outside. They have three main beers that you can always get, and then about another 3 beers or so of rotating and experimental beers/ciders. If you want to get an idea of the staff this is from my first visit there a few years back. I actually think this was towards the beginning of Covid. We had to get out of dodge and enjoy some relaxation by the lake. When we showed up everywhere we drove by the spots we normally frequented and everywhere was closed, sometime near 8 pm. We did a search and found that here was open and headed over as fast as we could to try to get something to eat. Unfortunately the grill just closed, and we resigned ourselves to a liquid dinner. The chef then pokes his head out and offers to make a pretzel for us, and we could not have been happier. It was a big one too. The staff was just so welcoming and seemingly very happy that we were there... which is not always the case in the general area... that Burnt Timber became one of our usual spots instantly. Each time we've been back it has always been that way, which is even more rare not just here but back in the Boston area as well. So again if you like smoked and fermented things in an unpretentious atmosphere with very friendly staff I'm pretty sure you'll love this place too

We were really looking forward to visiting Burnt Timber Brewing & Tavern, but unfortunately, the…read morelack of wheelchair accessibility made that impossible. There was no clearly marked ADA-accessible entrance or any obvious way for a wheelchair user to safely access the inside of the restaurant. We considered sitting outside, but the awning poles blocked the walkway to the point that we could not comfortably or safely navigate the area with a wheelchair. Even if we had managed to sit outside, we had no accessible way to get inside if the wheelchair user in our party needed to use the restroom. What was perhaps most disappointing was that not one person offered us any guidance, alternative entrance, assistance or possible solution. We were simply left trying to figure it out ourselves. Accessibility is about more than just getting through a door. A person using a wheelchair should be able to enter, dine with their family and friends, and access a restroom with dignity. Sadly, we weren't able to do that here and had no choice but to leave. I sincerely hope Burnt Timber takes a serious look at its accessibility and staff awareness so another family doesn't have the same experience.

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Burnt Timber Brewing & Tavern - Dank A Sawrus Rex IPA

Dank A Sawrus Rex IPA

Burnt Timber Brewing & Tavern
Burnt Timber Brewing & Tavern - 2025 Menu 1st page

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2025 Menu 1st page

Morrissey's Front Porch - Baked haddock, mashed potatoes with gravy and mac & cheese

Morrissey's Front Porch

3.4(148 reviews)
1.0 mi
•$$

Morrissey's is a vibe: you know when you enter a restaurant in a small town and you can sense all…read moreof the generations of history it holds? Yeah, that's the kinda spot Morrissey's is. This is a community favorite and for good reason: the seafood is exceptionally cooked and the classic lakeside, vintage feel is approachable and still well maintained. This trip, we went to Morrissey's three times for lunch/ice cream and once for dinner. For dinner, we sat in the main dining room. Admittedly, service was a bit slower than some people liked in our party (but I was okay with waiting for it, I'm on lake time!) that was the only qualm we had at dinner was how the service was slow because they are obviously understaffed. When we came for lunch with a smaller party, we decided to sit at the bar instead which is on the other side of the building and more of a dive bar feel: an Irish pub. All of the meals were great, but we preferred sitting in the bar and got much faster service there during our lunch. Of all of the food we've tried, my favorites were the fried scallop and the Cajun shrimp bruschetta. And the Mac and cheese was yummy! But everything has tasted great! And you can't go wrong with some ice cream! Make a reservation if you're planning on doing dinner, but expect a slower pace. So maybe have a snack or don't come starving and know it will be a little slower. But worth the wait in my opinion! Or sit at the bar if you're okay with music and a little bit of a louder environment during your meal with your party.

** Please Don't Eat Here ***…read more Went to try this out since whenever we drive by there are tons of cars there. Let me explain my experience (or lack of one). - We showed up at 3 PM and the waiter took 7 minutes to sit us down. He tended tables while we waited and it looked like he was the only waiter (though there were a few other people just standing around). - We sat in the Porch area and immediately you get a strong smell of something (it was obvious that they don't clean often). The windows were dirty, dust everywhere, and my wife even saw pieces of insulation hanging above us off one of the beams of wood. A gentleman came by and asked us what we were looking at within the rafters so we told him there is something hanging off one of those beams, he stood up on one of the other tables and yanked it down (along with tons of dust). - The waiter took over 10 minutes to come and get our drink order! No kidding. Once he came back to give us our drinks (4-5 minutes later) we immediately ordered food. NOTE: many of the prices seemed very inflated and we were hoping they would give us our money's worth in food. - My wife ordered the backed Haddock and I ordered the Kentucky Tenderloin Tips (cooked medium). - Our food experience: * Wife's meal - the haddock was very dry (no butter on the fish), small, and tasted bland. Her shoestring fries were crispy on top of the pile and soggy on the bottom of the pile. She had a few bones in her fish which she put on her napkin and showed to the waiter (when he did come by at a later point). He just said "sorry about that" and walked away. * My meal - I had 5 pieces of tips the size less than a half dollar. I cut one opened, ate it, and it had a weird taste to it. I looked at the other cut piece to find it was RAW. I cut all other 4 pieces and they were raw as well. The meat was heavily covered in very gelatinous gravy. I had the mashed potatoes and they had tons of gelatinous gravy also. The potatoes didn't taste fresh and was a little dry. I had roughly 3 cups of potatoes on the plate - I kid you not! We waited for the server to appear and he wasn't around so my wife got up and got someone from the bar to check on us. I informed her that the meat was raw and even showed her. She said "it's cooked medium..." and I told her, NO, that is completely raw! She went back to the kitchen to have them remake only the meat (she said you can eat the mashed potatoes). So I ate what I could of the potatoes and waited, waited, waited. Then the original waiter came by and said he apologized for the issue and said they're cooking the new batch of tips right now. Eight minutes later the waiter came back and just dropped the plate off and said "the cook prepared a new batch for you at no charge" and then left. I cut into the five small pieces of meat to find they were all over cooked. I took a bite and got that same strange taste from them (almost like they were going bad). I told my wife that if they were Kentucky Tenderloin tips I figured they would have cooked them in a bourbon sauce but it wasn't a bourbon taste. I just ate it and then the waiter came back and asked how it was - I just gave a thumbs up since I was so discusted. - The waiter came finally back to the table to ask if we wanted dessert and we just said the check. Upon receiving the check they did not credit us for the mishap - unreal! Summary: My wife's meal was $29 and mine was $24, with the drinks the bill was over $75. Not worth the money and experience. I've eaten at hundreds of places around the country over the past 20 years and this by far was the worse place I've eaten at! Don't waste your time and money! Traveling home we both prayed we don't get sick from that experience. I didn't take photos since I left my phone in my car - I should have gotten it to really show the poor quality of the high priced food they served. Our lesson learned - we should have just walked out!

Photos
Morrissey's Front Porch - Inside "front porch area"

Inside "front porch area"

Morrissey's Front Porch - Clam chowder!

Clam chowder!

Morrissey's Front Porch - Wolfboro NH

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Wolfboro NH

Wolfe's Tavern - bars - Updated November 2026

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