Monday night pool and the place is packed. Mostly adults playing board games and Corn Hole and our…read moregroup of ten plays competitive pool... 9 Ball. I arrived early and hungry... I was thinking Chicken wings but when I saw the menu I found fish and chips... done! I ordered this and a side salad with blue cheese. The salad came out first and I was taken aback by how fresh it was. The blue cheese dressing was very good... wondering if they made it in-house. The staff was very nice and selflessly helpful. Nothing's changed, still amazing. Oh! The beer battered cod with tarter sauce and fries was very good. See photos If you're ordering solo you may want to ask for a half order of fries... lots of taters. In the middle of the fries was the tartar sauce with a dollops of coleslaw. Very good slaw!

We came here for food and drinks with friends. We ordered appetizers, food, and a few shots while…read morecatching up. We were there for a couple of hours just talking and enjoying ourselves. Unfortunately, our waitress, Carol (older lady with blond curly hair) , was very rude and made us feel uncomfortable. When I asked my friends if they wanted another shot, Carol interrupted and asked, "Who's driving?" We ubered. We had also eaten and were not acting drunk, loud, or causing any problems. It wasn't the question that bothered us--it was the way she asked it and how she spoke to us afterward. Her tone was condescending and made us feel like she thought we were irresponsible and didn't know our own limits. We are all well over 21 and were simply enjoying food and drinks. After snarkily saying, "Let's think about that first.." she walked away and never came back to our table. Angie ended up helping us and checking us out and telling us our waitresses name. Angie was kind, professional, and even apologized for our experience even though none of it was her fault. The rude service from Carol completely ruined what was otherwise a nice night out. We have NEVER been treated this way before at other places. Because of how we were treated, I will not be returning.

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

The food was great, the music was not too loud and our waitress was extremely nice…read more On Sunday nights this location is very easy to have groups. If you want a great burger this is the spot!

Stopped by Garage Grill in the Salt Lake City area and honestly, this place was super cool. If…read moreyou're into cars at all, the whole vibe is awesome with cars on display all through the restaurant--it feels way more like an experience than just grabbing food. The tater tatachos were seriously great and probably my favorite thing we ordered. Food was solid overall, service was good, and the whole place had a really fun laid-back car enthusiast feel without trying too hard. Definitely worth checking out if you're in Utah and want something different. Great spot to hang out, enjoy some good food, and be around cool cars.

This place is such a gem!!! I got to take a short tour through the facility and learn about how…read moreOutlaw crafts all their spirits from the distiller himself, Conor Kelly! I hope this place does well and continues to grow. They have an awesome place, amazing staff, and a very cool logo if I do say. I'll be back very soon!!

The distillers are not only very knowledgeable but very personable too. They do a variety of rums…read morebut I rarely drink rum. I really like the Honey Bourbon however. .

No I was wrong it's still good I don't know where all these negative comments come fromread more

We stopped for lunch and sat outside. Our server was very funny! (Also friendly and attentive)…read more We ordered some appetizers, salads and the cannelloni. Everything was good - but our friend's daughter didn't really like the cannelloni. I think because it has sweet potato in it. Just a taste preference - nothing wrong with the food. It is a bit pricey, but the food was good and atmosphere was great.

First off, Tate is the epiphany of what a server should be from start to finish. He was upfront…read moreabout what worked best for us based on what we like, handled our one dilemma very quickly, and checked in at the exact right moments. Very easy to work with and a true professional. Got the bbq burger and enchiladas And they were amazing. And if you got a sweet tooth, get the chocolate lava cake! (Im not much of a chocolate fan, but this was the perfect amount of chocolate... get the drizzle on the side) Will def be coming back to get more food (and hopefully get Tate as our server)

We came here as a group of three on a Tuesday evening and it wasn't that crowded. I ordered one old…read morefashioned for my drink, truffle fries for an appetizer and ahi tuna for my main course. All of it was great! The service was good and I love the view outside the restaurant windows. Overall great time, everybody enjoyed themselves!

I have been coming to Porcupine since I moved here in 2016. How am I just now finding out about $2…read morebeer on Tuesdays?! Every Tuesday, they do $2 draft beer - ALL draft beer. They have something like 10 taps, lots of it is pretty nice craft beer. On Tuesdays, it's only $2! Apparently they have been offering this deal for decades! What's the catch? They are operating as a restaurant so in Utah, you are required to order food with your drinks. They do have some cheaper food options and the servers are very cool with you sharing food. I recommend getting a pizza to share! As far as the food is concerned, it's your pretty standard bar/pub food but a little bit more upscale. So, it's a good spot if you're looking for something that everyone will enjoy. Their pizzas are popular and very reasonably priced. Porcupine is also a great location for post mountain activities and right along multiple trail routes. I frequently find myself here after an intense outdoor activity, looking for air conditioning and good food. The nice thing about them operating as a restaurant is that it's kid friendly! They also have a really nice patio with a beautiful view! See you there on Tuesday!

Great dining experience here. We had to wait a short time for a table so fortunately there were…read moreenough seats open at bar for us to be able to order a drink. (This Utah and one has to be seated in order to drink) We had just barely got drinks when our table was ready. I enjoyed my house salad with shrimp added. Friends loved the tacos and the ravioli. Then to finish our meal we ordered the chocolate porcupine. It was tasty. Bottom layer of cake topped with mousse surrounded by hard chocolate shell made to look like a porcupine! So cute.