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    3 years ago

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    Black & Blue Steak & Crab - Filet Mignon (medium, inside)

    Black & Blue Steak & Crab

    3.8(403 reviews)
    3.0 mi
    $$$

    I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

    Disappointing. Four of us dined on a Monday night and it wasn't a great experience. Perhaps they…read moregave the A team chefs the night off. First the good: great servers, Ashley & Rachel. Nice atmosphere, maybe a little dark. They did turn down the loud music when I asked. Excellent bread - pretzel rolls and soft rolls. Old fashioned and Manhattan on point, but cosmopolitan tasted like vodka and lemon juice - no discernible sweetness or cranberry. Meatball appetizer was very tasty, and the she crab soup was yummy. (Could be hotter). The cauliflower side was very good. Steaks were cooked as ordered. BUT: Much of the food was not well seasoned. The chopped salad (half portion) was one of my favorites in the past - supposed to have a sweet and sour dressing, but this just tasted like boring Italian dressing. My grouper was cooked ok, but was so under-seasoned that it wasn't enjoyable to me. Not worth $41! And my husbands "lump"crabcake was just mushy crab - not a lump to be seen! We were celebrating my daughter and son-in-laws anniversary - no celebratory dessert was given, as it had been in the past. I used to love this place but I won't be back - almost $400 for 4 of us - 4 cocktails, 3 appetizers, crabcake as an entree, 2 sides, 2 steaks and grouper.

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    Black & Blue Steak & Crab - Black and Blue

    Black and Blue

    Black & Blue Steak & Crab - Black and Blue Steak and Crab Flourless Cake

    Black and Blue Steak and Crab Flourless Cake

    Black & Blue Steak & Crab - Black and Blue

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    Black and Blue

    Aloft by Marriott Buffalo Airport

    Aloft by Marriott Buffalo Airport

    3.3(102 reviews)
    0.5 mi
    $$

    The Aloft at the Buffalo Airport is good for a quick overnight. We stayed there the night before we…read moreflew out of the airport ( they have a great stay and park package) The rooms offered enough space, the shower had good pressure- but the tile floor is super slippery. The shuttle to airport was quick... the carpets in the hallway and rooms smelled like they had just been cleaned and hadn't had time to dry- a little musty... we heard other guests talking about it the lobby... the location is central to everything and the lobby is welcoming and the staff is top notch...

    Driving through NY and decided to stay at the Aloft in a Buffalo. It was a wonderful stay! The…read morerooms were clean and comfortable and additionally the staff was so accommodating. Let's start off with Kiana, she was amazing and engaging and knew exactly how to put a smile on our face when we checked in. Tasha, the cook extraordinaire, cooked up the best quesadilla, hit the spot and I'd order again. Donna, don't let the name fool you, the youthful bartender was so sweet and cordial. She had the bar dialed in and kept the clientele happy and inline. Unfortunately, I forgot the name of the morning front desk lady ( sorry!) she was a sweet heart and had a good sense of humor. Lastly, Paul, the GM, he is so proud of his team and so engaged. It was so wonderful to speak with him. Marriott has a gem of a crew at this Aloft. Hold them tight!

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    Aloft by Marriott Buffalo Airport
    Aloft by Marriott Buffalo Airport
    Aloft by Marriott Buffalo Airport

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    WNY Freedom Lounge - veteransorganizations - Updated August 2026

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