It's a simple operation just the way I like it. Reminds me of one of the dive bars back at home…read more Walk in, grab a seat and order your food. Service was great! Our waitress was attentive, friendly and helpful. I ordered the jerk chicken breast with fries and green beans. It was delicious! I thought about dessert but I had to go back to work and didn't want to go into a food coma. Overall great experience and everyone enjoyed their food.

The food here was really good. My kiddo specifically asked for cheese fries for his birthday lunch,…read moreso after asking for recommendations on Facebook, this place seemed like the best choice. It can get a little pricy, especially when you want to try all of the things, but the portions were plentiful and tasted delicious. We started with the cheese stick roulette, where they apparently prep a bunch of different cheeses for cheese sticks earlier in the week, and then just randomly grab six to deep fry when you order it. You have no idea what it is, they have no idea what it is. Pretty fun and delicious and we love cheese, so total win. We ended up cutting them in half just to check what they were before eating because the kids do not like anything remotely spicy and pepper jack is one of the cheeses, so we just had to verify it wasn't that so they could eat it and hubs and I ate those ones instead. I thought the tomato coulis it was served with was stellar, and the fruity jam was also amazing. I could not decide which one was better for dipping the cheesesticks in, and I ended up keeping both condiments when the cheesesticks were gone so I could dip my fries in them. A fantastic choice, they were both great with the fries. Which I might add, are AWESOME! They are scoopable fries. So... like a cross between potato skins and potato wedges. They were both crispy and soft and very unique and so worth the trip. They also use the cheese dip instead of just shredded cheese, so it stays creamy and gooey. All of the burgers sounded awesome and it took us a very long time to decide what we wanted (I had been looking at the menu days in advance to make sure I could decide) and we opted for the Southern Gentleman (pimento cheese, hot honey and fried chicken) and the PBJ and I can't decide which one I liked more. They were both completely different and completely delicious. If I had to make a recommendation... I'd say bring a friend, order one of each and split them like hubs and I did. Choices are for suckers. Kiddos opted for the cheese fries that he came for (which come with bacon, btw) and the kiddos cheeseburger meal, and they both loved them. The service was great too, even when this place was pretty darn crowded on a weekday lunch hour. Also, don't be fooled by the storefront driving by, this restaurant is waaaaaaaay bigger on the inside than it appears on the outside. There was plenty of seating. The music was a touch too loud, but they also had some yummy sounding specialty drinks, as well as a bunch of local beers. My kids have been asking to come back pretty much since we left the restaurant.

Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

We were in the area for a youth baseball tournament at Dorey Park and had about three hours between…read moregames in the middle of the summer heat. We were looking for a place nearby that could accommodate our group of about 35 people, including a team of energetic 9-year-old baseball players, where everyone could cool off, relax, and enjoy lunch. We found Trevor's Grill & Tavern online and weren't quite sure what to expect. We called about 15 minutes ahead to let them know a large group was on the way, and they couldn't have been more accommodating. They seated us on the enclosed patio, which was absolutely perfect for our group. The boys were loud, excited, and full of energy, and every member of the staff was incredibly patient, friendly, and helpful. They took everyone's orders quickly, the food came out surprisingly fast, and everything we ordered was delicious. Excellent service, great food, and a welcoming staff made what could have been a hectic lunch with a large youth sports team a fantastic experience. We truly appreciated their hospitality and would absolutely return the next time we're in the area. Highly recommend!

Great vibes and a great atmosphere, especially at night. We didn't realize it beforehand, but the…read morenight we went there was a DJ playing music that everyone could groove to. People were up dancing and having a genuinely good time, which made the whole experience even better. My friend ordered the wings and loved them. I had the cod, and it was absolutely delicious. The batter wasn't too heavy and stayed nice and crispy. The cod itself was thick and tasted fresh, like real fish. The fries were A1. My only callout with my dish was the tartar sauce. It had more of a sweet, Miracle Whip-type taste that was a little off-putting for me. It may not be that way for you. My next callout would be the timeframe in which our server got to us. I will say that there had seemed to be some confusion about assigned sections but once he got there, he was a rockstar. Suggestion: switch the lettuce that's underneath the fish with cabbage. It's holds up much better and helps with presentation as well. Their tea and lemonade mix was so good I ended up getting two cups and even took one to go. I will add that I once ordered the firecracker shrimp through DoorDash, and while I could tell it's probably great in the restaurant, it didn't travel well as takeout. Overall, I will definitely visit again.

We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

Lots n lots of different options on and off the menu. This wasn't my first time going and…read moredefinitely won't be my last. Always great service. Brunch Lunch or Dinner great spot!

Just the two of us for an early dinner. We went with the tots for our appetizer. They were pretty…read moregood. Had it not been for me scanning the room, I would not have known there was a menu on the wall; our waitress skipped that mention, I went with the pulled pork that needed a little love when it got to the table. The squash bake was good.

Delicious food & pleasant staff. I met two friends there and dined on their patio. Beautiful…read moreevening added to our experience. It's right on Williamsburg Rd in Sandston so the traffic can sometimes be a bit noisy. Overall, a wonderful atmosphere without feeling rushed. The cucumber margaritas were a great complement to our shrimp cucaracha appetizer & my meal. I had the birria empanadas (?) I apologize for my lack of knowledge with the entrees. Regardless, what I had was spectacular. I plan on bringing others in the future. Thanks for a lovely evening!

Finally went back to Mayas and I'm pleased. I ordered delivery via doordash I can't speak too much…read moreon the service. This time my food had much more flavor! I got the tacos al pastor. While the menu says the pineapple is grilled, it clearly looks like pineapple tidbits from the can however, the taste was still there. I wont hesitate to try more next time.

Well, back from the cruise and REALLY not feeling the whole "cook our own meal" after being so…read morespoiled, we decided to venture out and try something new. I was tasked with phoning in the reservation (thankfully the meal went better than that debacle)and since we were dining early it wasn't an issue. First of all, there are two places in the property; the Tavern and 5 Fields pizza and beer. We dined at the Tavern. GORGEOUS garden lining the old farmhouse! We went in and were seated inside right away. As it was almost 100 today it was ideal seating. The decore is well.... different. Where we sat was a truck grill from 1928, and there was more of a sports motiff. (If you go and sit in the same room, let me know if you can spot the crooked pic!) Once again, my curse at remembering names of the servers has hit again which is a real sham because she was beyond AWESOME. She was VERY patient with my extremely frustrating mum which was nice. We both got this truly genius idea of an appetizer to start; a veggie boat with a ranch style dressing. Omg it was perfect. Warm day, cruciferous veggies, ice cold drinks. Heaven. Next came the burgers, she got the Tavern burger, I got the Charles City burger. The Tavern has cheddar cheese and bacon, the Charles City has bree cheese and this creamy mojo ajo aoli along with fried shallots....there is probably more but all I know is that I feel like an idiot never having triple creme bree on a burger before. I have to take a moment to also inform you that they make the BEST Cosmo outside of NYC. Perfectly blended and chilled, and just strong enough to celebrate a Friday night. Yowza! One.more thing. They tempted me with a scoop of their home made butter pecan ice cream. I just want to move in and become one with this place it was so good. I haven't had butter pecan this good in 50 years!! After this essay I guess you could say that I HIGHLY recommend this restaurant. It's in a beautiful area, lots of parking, great food & ambiance. I couldn't find a single fault.

Omg - if they won't let you bring food then step up your game! You shouldn't have hour waits for a…read morelittle pizza

Came here on a Sunday afternoon - It was pretty crowded, but we managed to snag the last booth. I…read morehad the burger, and it was very good. The place has a great neighborhood vibe, and we'll definitely be back to try dinner.

My partner and I have been here three times now. The service is always good, if not excellent. When…read morethe servers and bar staff and hostesses are all working together, it's a beautiful thing. The ambiance is something akin to retro modern with classic retro signage painted on the exposed brick walls, oozing with nostalgia, harkening back to days past. Every time I come here, it feels like a family gathering, even though I don't know many of the people here. The restaurant always feels cozy and quaint. The menu is focused, a curated collection of American food items that the chefs lovingly prepare. They certainly know their food science! The appetizer (pimento cheese with crustinis) came out promptly. The textures and flavors all complimented each other. The entrees were equally delicious. I had the turkey breast with gravy and my partner had the fried chicken. The portions focused on the three Ms: massive, mouthwatering, and magnificent.

One of my new favorite weekend spots…read more The owner is super friendly. The staff is quick and attentive, even when the place is packed. I love the fact that they have outside seating right on the water, you couldn't ask for a more beautiful scenery to have lunch at. Everything as far as food that I've tried here has been great. There's never a question of if we're gonna get crab dip. I definitely recommend trying it. If you're just craving a snack and a couple drinks, they have a decent little charcuterie board and a few other little apps to put something on your belly. My sister and I shared a pasta and it was very good, I appreciate that the sauce didn't upset my stomach. Overall, if you want a chill weekend spot or even somewhere to eat for a business brunch, this is one of my top picks in the area. Don't pass it up if you have the time for it!!

The food, the service, the ambience? Wow!! We are visiting the area and were longing for something…read morelocal and authentic. We ended up at the Salty Siren for two reasons, one, it was recommended by one of the guides at the Henricus Historical Park as being near the Farrar's Island historical marker (ancestors) and it was on the river. The view was gorgeous. We were promptly seated at an outdoor table overlooking the water. Our server, Jodi H., greeted us with a smile and offered to get our drinks and our calamari appetizer. It was excellent. Light, crispy, fresh with a few fried jalapeños for zing. The dip served with them was really good. I ordered fried oysters, which came with authentic hush puppies (which for this southerner means no sugar!) and I ordered the vegetable of the day (steamed broccoli) to sort of make up for the "fried". My husband ordered the grilled salmon. His salad was huge and the vegetables were so fresh that I filched some of his cucumbers. His salmon was amazing. It was perfectly cooked and it was so moist and tender. We will try to return if we are ever travelling this way again. Try The Salty Siren. Even if you don't go looking for the mile maker afterwards.