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    Wingen Bakery

    4.7 (301 reviews)
    Closed 8:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Wingen Bakery Takeout or Delivery

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    WINGEN BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Wingen Bakery

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    Menu - 1/28
    Brian V.

    Bright cafe located in the downtown Livermore area. I think they're sort of new, but this place has a vintage feel to it. They have a morning/lunch service and a later dinner service, but l have only been here for breakfast. Since there are a bakery as well, they use their own bread in a lot of the different menu items. Came here to grab breakfast on my way out of town. Also, I wanted to pick up some baked goods. Both the café and the bakery are connected where you can walk right through to the other. For breakfast, I sat at the bar and the folks they are very friendly and helpful. I ended up getting the breakfast sandwich (served on their semolina bread) where I added some avocado and a cappuccino wash it down. The sandwich was simple and very tasty. I also got a cookie that was also very delicious. After my meal, I walked over and got a loaf of semolina bread as well as a baguette. These breads made for very good sandwiches later on as well as just eating slices with eggs at home. I'm not too familiar with the downtown Livermore area, but I think this place is such a gem.

    Quiche Lorraine...salty and sour.  Sent back to the kitchen. $12
    Candice F.

    We finally made it here after years of positive press and rave reviews. However, our first visit here on a Friday lunch hour did not meet the high expectations based upon all that I've heard. It started out great where the hostess was so friendly and quickly seated us for dining. The restaurant is split into dine-in and takeout sides. With the renovation a couple of years ago, from what I was able to glean then, the interior is much brighter and airier and creates a very welcoming environment. However, the acoustics are very poor even with a moderate crowd, drowning out any ability to hear the music that is played through the restaurant's speakers. Our waitress quickly approached, but she did not have the same cheery and warm demeanor as the hostess. She did not give off the vibe that she enjoyed her job. The menu is pretty straightforward, offering both breakfast and lunch options after 11:00 a.m. We ordered the chicken pot pie, smoked salmon bagel, and quiche lorraine. It didn't take long for our food to arrive. With the exception of the smoked salmon bagel, which is hard to go wrong, the food generally was a bit on the saltier side. In fact, we had to send back the quiche lorraine because it not only was overly salty but it tasted sour. Strangely, the waitress didn't immediately offer a replacement or offering a new menu selection. It took her several minutes to return to make the offer, and another five plus minutes until she returned to take my new order despite I had made eye contact with her minutes ago while she was just standing around. I decided to order the basic breakfast sandwich, that came with a fried egg, cheese, and bacon. It was good but I don't know if it was necessarily worth $14. So on that note, menu prices are generally higher than I would want to pay for this very casual styled restaurant. The chicken pot pie is $22, although there was plenty of filling and a nicely prepared flaky crust. The quiche lorraine that I sent back was $12 for a sliver, definitely a very underwhelming portion. I'm pretty sure I will not return for dining in, however, I may give their pastry selections a try.

    Cafe Menu July 2025
    Mabel H.

    My mother, pickiest of all pastries as a baker herself, thrusted a Wingen cinnamon twist (?) in my face and demanded I eat the best pastry she's had in a while. It was a day old and she reheated it in the oven, but color me shocked that it tasted freshly baked and delicious! I went to Wingen the next day to check it out for myself :) Egg Sandwich ($13 + extra $1 for hot sauce): Oh how I wish it was bigger. This was heaven on toast. Between toast? Honey Latte ($6): You can taste the honey, and it's not too sweet! I already forgot what pastries I chose to take home; I blacked out at the options and only remembered I loved them lol. It's understandably hectic during brunch time, but I felt taken care of and attended to! I loved the bright lights and cheerful interior. Everything on the menu sounds delicious to be honest. The brunch cocktails look fun too! The biscuits and gravy also sound crazy good. I'll have to come back many, many times to eat my way through the menu!

    Emma O.

    Still baller! The burrata and leeks dish is phenomenal!!! I had little cheeky cheat day and had some of the focaccia with sea salt. Just fantastic! So glad the dinner portion of the bakery opened up! Quickly becoming one of my favorite spots!

    Potato and leek pizza
    Hannah K.

    First time at Wingen! I stopped by for dinner with some friends on a Saturday. We had a reservation but there were a few open tables and bar seating. It's very cute and cozy. We ordered the mushroom escabeche, winter salad, and potato leek pizza. The escabeche was good though the toast it came with was a bit stale. Winter salad honestly needed more dressing. I couldn't taste any flavor unless eating the goat cheese. The highlight was definitely the pizza! Great flavor and texture. $27 for 6 small slices is steep though. I would come back for date night for the pizza when we feel like splurging. I also will be back to try the bakery!

    Cappuccino
    Kaman L.

    This breakfast place also offers a wide selection of pastries. My party ordered a Vol-au-vent, Avocado Toast, a Cinnamon twist and a cup of cappuccino. Lots of avocado on the toast, but the taste of it is fine. The puff pastry (Vol-au-vent) is a special dish on the menu, but the crust is not crunchy enough. I enjoy the Cinnamon twist the most. The host is helpful and friendly. The servers are not that attentive though. If you want to have breakfast in a kids friendly and comfy place, give this place a try.

    Sausage and potato pizza up top. Squash pizza below.
    Andrea V.

    The staff here are so lovely. I've tried both the bakery side as well as the restaurant. Bakery: Latte was delicious. The breakfast sandwich lacked any flavor whatsoever, sadly. I've been twice now and mistakenly ordered the same thing both times. Boo. Restaurant: The starter bread was a little stale - I wasn't a fan of it. Their pizzas are so yummy however. We tried the potato and sausage one, as well as a butternut squash pizza with a spicy honey drizzle. Both pizzas were easily 5/5.

    Yoon K.

    The wait time is a bit long if you come during prime dinner time, but if you haven't tried the pizza and salad here, I would say that the wait is worth it! We had the best waitress who helped us to decide which pizzas to order, and we got to try three pizzas between the two of us! We took some home and reheated them in our air fryer and the pizzas were just as good once heated up again! The salads are also so good and "buttery" - you're not fighting to chew the greens and also each individual ingredient on there that is including the seasonal ingredient, are so fresh and flavorful! I'm definitely bringing back my friends and family one by one. Love the open kitchen and the decorations around the restaurant.

    Mushroom toast and cappuccino
    Jaime C.

    We recently had brunch here, I think I had saved this spot because of the little play kitchen area they have for kids. Fortunately we were sat near it and it helped entertain my kids while we waited for food. We were also given some coloring pages which were made by the restaurant and super cute. The servers were friendly and attentive. I ordered the mushroom toast with an egg which was absolutely delicious. My kids liked their snack plates. My friend got the turkey sandwich. Overall everything was great, but I do think some items were overpriced.

    At the bar for breakfast
    Hamed A.

    Came in on a Saturday morning, and it was perfect. The staff, the service was on point. We sat at the bar and the bartender was amazing. We were on a time crunch, and he handled it, didn't skip a beat. Food was delicious, it was lively. Highly recommend to stop by for breakfast.

    Market salad
    Bob K.

    Wingen hosted a game night, to benefit Roll for Inclusion, which will open its doors soon. Not that we needed an excuse, though. It's a chance to share pictures of menu items other than the pizza we will probably always order. I had a Caesar salad, the wife had another kind of salad, I had cheesecake for dessert, and she had a homemade pop tart, which was actually mislabelled in the menu and wasn't so great. But we had a blast playing a card word game, and they were great with their wine pours as always. Thanks for hosting!

    Peach pie
    Rucha S.

    One star off for service. We visited on a Friday evening around 7-7:30 PM--four adults and a 2-year-old. The host at the entrance was extremely sweet and welcoming, which gave us a great first impression... but unfortunately, that changed quickly. We were seated right away, but no one offered or served us water. When our server finally arrived, he seemed more focused on rushing us to order than making us feel comfortable. We started with the Nonna Gnudi and initially mentioned wanting the focaccia but then decided against it--yet it was brought out anyway. Within just a few minutes of being served the appetizer, the server returned to push for our pizza order. He came across as cold and unwelcoming--the rudest server we've encountered in a while. We ordered two mushroom and peach pies. The Nonna Gnudi was exceptional--light, pillowy, and refreshing. There was quite a wait between the appetizer and the pizzas, but the pizza itself was delicious: flavorful toppings with perfectly light sourdough crust. Unfortunately, the service didn't improve. The server came back within 5-10 minutes of serving the pizza to ask if we wanted dessert. We had asked for chili flakes, which he forgot to bring, so we had to ask another (younger) server--who was helpful and brought them right away. To top it off, our server returned quickly to drop off the check and made a comment like, "With a kid, I know it can be difficult, so I thought I'd just wrap things up." The tone felt dismissive and passive-aggressive, not considerate. The food was fantastic, but the service left a lot to be desired. We'd come back for the pizza--but definitely hope for a different server next time. Bakery review : We also ordered a croissant and a tomato cheese Kouign-amann from the pastry counter. Unfortunately, even that experience was underwhelming. The same young server who had helped us earlier took our order, but he mixed it up--we were charged correctly, but instead of the croissant, we received a raisin apricot bar. He also took an unusually long time assisting the customer before us. The wait was so frustrating that, for a moment, we considered just walking out. As for the pastries themselves--they were just okay. Nothing memorable, and certainly not worth the hassle.

    Welcome!
    Raine B.

    Wonderful vibe, music flowing and service was excellent. The turkey and avocado sandwich sandwich was superb! It was filled with creates ingredients. The pastrami was so flavor and that sandwich was also great. We left with loaves, bagels and cookies for the road.

    Aimee's breakfast. Yum!

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    2 years ago

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    1 year ago

    This place perfectly exemplifies why I love Livermore. It's community oriented, welcoming, amazing food, comfortable atmosphere.

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    9 months ago

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    5 months ago

    My favorite bakery! Everything is so fresh and delicious. Need to come and try their dinners

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    2 years ago

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    1 year ago

    Fantastic bread (the semolina cannot be beat), great atmosphere, wonderful owners. An absolute gem for the Livermore community!

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    Page 3 of 8

    Ask the Community - Wingen Bakery

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