Only have gotten take out so far. Beef brisket is wonderful…read more Wings are good Cole slaw , beans , and Mac and cheese are my choice sides and always good. Corn bread is good also .

We recently visited Smoke Shop BBQ and overall had a good meal…read more They were out of ribs by 6:00 PM on a Monday. Since they don't open until 4:00 PM and the restaurant wasn't particularly busy, it was surprising that one of their signature barbecue items was already unavailable. The service was friendly throughout our visit. Our server was pleasant, although we did have to remind them a couple of times about the straws and plates we had requested. The food itself was enjoyable. The agave-glazed wings were the best out of all our meals. Charred, flavorful, and something I'd definitely order again. The brisket was tender and well prepared, and while the burnt ends were cooked nicely, they were a bit sweeter than my personal preference. Unfortunately, the apple cider vinaigrette for the salad didn't agree with us afterward, although that may simply come down to individual sensitivity. Portions were generous, making the meal a good value. My only other suggestion would be to serve the food a little hotter, as everything cooled off fairly quickly. One thing this location has going for it is the convenience. There's plenty of parking, and it's much easier to get to than the Boston locations. Overall, delivered solid barbecue with generous portions and friendly service. If they can keep popular menu items like ribs available a little longer and tighten up a few small details, it would make for an even better experience.

Ordered this from door dash and didn't have high hopes when I found out it was a ghost restaurant…read morefor Chili's. Seeing only one review I thought I would add a second opinion. As soon as I opened the bag of food I knew things were off to a rough start. They forgot more then half if the items I ordered. Including the meatballs and breadstick at first glance. The one item I did receive was the fettuccine Alfredo pasta. Except They forgot the Alfredo.... Got a full refund from door dash, never ordering from this joke of a place again, if you can even call it a place If I could give 0 stars I would

So delicious! Great service and great food. Maggiano's is a chain that masters not feeling like a…read morechain.

I ordered Thanksgiving dinner here for the very first time. Was a little pricey, and the portions…read morewere small for what was being charged, but I loved the fact that it was delivered to my house. Service delivery was on time . The food was really quite tasty. I would definitely order from here again. The only downside is that they had my wrong phone number so I never knew about the delivery I had to reach out to them.

Their food is tasty and fresh, exactly as described on their website. It arrives very nicely…read morepackaged and you can opt for them to pick up and recycle your used containers to cut down on waste. Their customer service is also excellent; both times when I had a question I was able to quickly reach a real person and get the issue resolved quickly. It is a bit pricey but feels worth the peace of mind having healthy and fresh meals ready on particularly busy weeks.

Might be the worst sandwich (Not just worst cheesesteak) I have ever had. I was low-quality shaved…read moresteak covered in a gross, super-salty "cheese sauce" that was served on what I can only describe as a stale hotdog bun cut in two. Avoid at all cost.

Never DoorDash from this place. Spent almost 80 dollars for this bull shit. Whoever prepared these…read moredeserves to be smacked up. YOU'RE TELLING ME THIS IS WORTH $79.92?! The steak in all 4 doesn't even make one large.

Due to unforeseen circumstances we ( the deceased wife ) were forced to check out caterers in a…read morepinch. I got a referral through Bianco's cousin in Revere. we decided to go with them. Danielle was so easy to work with. There was so much fabulous food. The staff was young and professional There's nothing I can complain about ! HIGHLY RECOMMEND

Vin and his crew catered my daughter's wedding on the 24th. Everyone I spoke to raved about the…read morefood and service. My mom loved the eggplant Parm. Thanks very much. Top notch! Highly recommend.

I actually ignored 1-2 stars from the reviewers before my 1st order for GF's Flavortown Kitchen…read more The Cuban sandwich is fine and request them to put Donkey sauce (description can be found under BURGERS & SANDWICHES) into container with lid due to negative comments about it on the sandwich. I decided by how much I put it on the bread. Crispy potato sticks are not "french fries". It tasted more like potato chips. Suppose to be cold & hard & delicious sticks. I enjoyed it. Fried pickles are little bit overcooked but I can handle with crunchy chips. I'll order different food in the future for more try out.

Horrible experience. Delivery was fast, but ordered "fried pickles" and they were the skins of a…read morepickle, not battered , not fried, and didn't even come with sauce. Ordered "super meaty cheese burger"... burger was a piece of charcoal that I couldn't bite into and the cheese was cold and fresh out of the freezer. $70 meal went straight into the trash

Little market in a lengthy strip mall that also serves breakfast pastries and the same kind of…read more"bowl" meals (pick your veggie or starch base, pick your protein, pick two veggie items) popularized at nearby Nan's Kitchen. Three tables for 2 inside and a bunch more outside. -- Cinnamon Bun: Don't just go by my photo; check out their social media for the full experience. It's thin and a little bit basic underneath, but that warm and gooey white glaze is magical. Fortunately for me (and unfortunately for my tailor), they don't open earlier, or I'd have these more often. -- Coffee: Respectable. Certainly much better than what you'd expect at a market. -- Salmon Bowl: My wife and I both tried one, and we both vowed we would be back. Beautifully cooked salmon, still very warm in the case, and crisp outside and very moist and tender inside. Nicely seasoned as well. -- Farro (base for my wife's bowl): She was very happy with it. -- Potatoes (base for my bowl): A handful of small potatoes, crisp on the outside, very fluffy inside, and mostly seasoned with salt and herbs. -- Broccoli: Little mini trees, connected, slightly charred, and garlicky. Warm and cooked enough to not be raw, but not enough to not be somewhat stiff. -- Rainbow Carrots: Cooked a little more than the broccoli, a little more charred (nice), a little more seasoned (Indian spices), and moist both inside and out. Superb. Comparisons with Nan's are inevitable. -- Protein: Nan's better for quantity, SSG better for quality. -- Sides: Nan's better for quality, SSG better for quantity. -- Value: SSG gets the slight edge initially, but when you factor in that, they never make the slightest attempt at a tip (it's a market, not a restaurant, even though they provide seats and cutlery), SSG gets the huge edge.

Love their veggie bowls...great veggies. Snagged some Cali barbecue wings ngs for the gane today…read more..very respectable. Also recommend the meatballs alone or in subs. Old tone grocery with people that are happy you came in. Definitely recommend.

I ordered a box of 12 cookies as a retirement gift and a box of 6 for my house and they all came…read moremixed together in reused bertucci containers. They're not presentable as a gift at all! I paid $50 for this?!

Two Chefs catered my daughter's bridal shower in my home this past weekend and it was beyond…read moreperfect. It was luncheon food starting with assorted cheeses, fresh fruit, three different types of quiche, three different gourmet sandwiches, a delicious tropical pasta salad, and a spinach strawberry salad. They provided yummy cookies and brownies for dessert. I received many compliments for the food. They provided two servers to set up and clean up and they did a wonderful job. They were very pleasant, attentive, efficient and unobtrusive. We also had a cake that we bought separately and the staff was more than willing to cut it for us. Jamie was very pleasant to work with and was very patient with all of my questions, requests, and changes. I am looking forward to hosting another event so I can use them again!

I spent a long time trying to decide on a caterer since food (and cost) were very important to me…read morefor my wedding. Alison, the event manager, not only acts as your caterer but she really does handle the event coordinator role too, and she is very familiar with it, so ladies, you can sit back and relax. Rentals, decorations, food - they handle it ALL so don't bother hiring an event coordinator - trust me, with these guys you don't need one. Budget: The people at Two Chefs really do work with your budget. In fact, they work harder than the typical caterer to be within your budget, whatever it may be. Alison understood me from the get-go and knew straight away what things could be done to lessen the numbers while still being completely honest with me. Actually, I think they ended up making it UNDER-my budget. Tasting: I ended up doing a tasting with Walter (one of the three head chefs) and he was phenomenal, staying with us to joke around and answer any questions we had. When we gave him our opinions on the food (the original chicken we had was a little dry and we weren't fond of the foccacia for a wedding setting), he didn't get upset. Instead, he pondered for a while and recommended a ton of other chicken dishes. That's what I call being a great chef. You don't take things personally, instead you aim to help your client as best you can. The meats at the tasting were all tender and juicy, the salad was extremely fresh (we had a choice of 3!) and the mashed potatoes were silky smooth and left you wanting more. Issues?: There was a slight problem with the linen numbers the day before the wedding and I started to get a panicky, but Steve (another head chef) stepped in and said that he'd take care of it. He even called me a second time to reassure me and tell me not to be worried about a thing. Again, amazing. Day of: Kathy (event coordinator) was a comforting presence at my side at all times to make sure I had everything I needed and to remind me of when I needed to do things. Steve (one of the 3 head chefs) was always there bringing me food so that I would be able to eat. Thank you Steve! What people said?: It was the best food they've ever had at a wedding. One friend said that normally the beef is either way undercooked or really dried out, but this was perfectly cooked beef and he had several helpings. And they were extremely efficient at clearing away plates, the place was spotless! More importantly, you're not a number to them - you become someone they want to get to know personally and to make happy - which is something you really can't pay for. Forget the big expensive caterers who end up costing you a fortune for food and service, Two Chefs works the service cost in so that you can see the final number and they work extra hard to make your wedding (or any event) perfect.