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Wine Not-West

5.0 (3 reviews)
Closed • 4:00 pm - 10:00 PM

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4 years ago

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3 years ago

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4 years ago

This is a hidden little gem. Food is delicious! Great wine selection. Happy hour Monday through Saturday. Beautiful ambience.

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Vine Bistro - De'vine shrimp

Vine Bistro

4.8(21 reviews)
2.3 mi

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

Photos
Vine Bistro - Best burger and fries In town!!!

Best burger and fries In town!!!

Vine Bistro - Corn Rib

Corn Rib

Vine Bistro - Brunch Board- AMAZING

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Brunch Board- AMAZING

35 Bistro & Wine Bar - White chocolate martini

35 Bistro & Wine Bar

4.0(26 reviews)
6.1 mi

This looked like a really nice place when we walked in. The sign at the door asked us to wait to be…read moreseated. There was almost no one in the place, yet we had to go to the bar after about 5 minutes to get seated. The bartender was also the server, and I got the idea also the owner. She never slowed down, to the point that you could not ask questions or get additional items. The atmosphere was very rushed. My wife ordered the shrimp and scallops and I ordered the bolonese. When our food arrived, the scallops were the tiny bay scallops that are not even a full bite. She was pretty dissapointed in this but it didn't say sea scallops so she didn't say anything. The bolonese was TERRIBLE. It was advertised as having meat sauce, there was no meat, it was not creamy at all.It taste just like hunts canned spaghetti sauce with nothing added. When I told the server it was not good, she snatched it off the table and took it to the back. No apology, didn't ask if I wanted anything else, just took it away. The cook did come out to ask what was wrong, when I said it taste like a can, he had no response, only asked if I wanted something else. I had to eat so I ordered the burger with fries. This came out fine, a little undercooked, but that is sometimes what you get when you order a medium burger. The fries were crispy and well seasoned. This is supposed to be a French place, there are very little French dishes, a lot of Italian dishes, and a decent burger. THis is not a place I would return to.

New owners great location. Give them a chance if you love wine or craft cocktails. Ask for Julia …read more. so great. New name and menu soon. Omen red blend great wine

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35 Bistro & Wine Bar
35 Bistro & Wine Bar
35 Bistro & Wine Bar - Espresso Martini

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Espresso Martini

Madeline's Wine Bar - Cheese

Madeline's Wine Bar

4.1(40 reviews)
6.0 mi

Love Madeline's, especially on Wednesday night, which is ladies night and the wine prices are the…read moresame for male patrons. The food is amazing and the service is always impeccable.

Joined a group of 12 for pre show drinks and snacks. Service was kind but slow. The internet was…read moredown so everything was a mess- cash pay or Zelle or Venmo only. Our food took forever. The charcuterie board was almost an hour. The pinsa, their version of flatbread pizza, was definitely an hour. It was delicious. A couple shared the soup flight with sandwich but the third soup wasn't ready so they only got two, but they were given a discount for that. The salad looked fresh. The charcuterie board is build your own by choosing the meats and cheeses you want. The accoutrements were nice. The bread was awesome. I would come back here. Next time though we should not be in a hurry to get to a show. There's no telling how long the food is gonna take. The wines were good. I had a glass of the New Zealand Sauvignon blanc. I honestly wanted a real cocktail but they only have wine and beer and wine based cocktails. Oh well. Seating was comfortable. We sat and chatted and snacked. Half our table came 30 min later than us and they were never given plates or silverware. Water was not for the table, only for those who asked. The water glass of the gal next to me had a huge chip on the rim. So beware. Bathrooms are two single stall. Well the one was not flushing so that was fun for our group when it was time to get outta there. Parking is on the street. Signs say parking is for 2 hours til 5pm and then no worries after that!

Photos
Madeline's Wine Bar - Money plant

Money plant

Madeline's Wine Bar - Fruit , I ate the cheese  oops

Fruit , I ate the cheese oops

Madeline's Wine Bar - Tall mimosa

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Tall mimosa

Wine Not-West - wine_bars - Updated November 2026

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