Frank the manager went out of his way to ensure my wife's birthday party went off without a hitch…read more The wait staff was amazing as was the food. Thank you to Chris our server. Awesome job.

One of our favorite places for a hamburger for sure. All their food is very good and the staff is…read morefriendly. My only complaint is sometimes too friendly causing them to miss customers in need. Needless to say we continue to return so that says a lot The ambiance is pretty cool too

Must go in Ormand beach ! Extremely fun and great vibe, and better service…read more Will get food next time and review !

This place just opened 12/30/23. It's a cozy joint, beer and wine only right now. There is a…read moresmall menu. We got the Sampler Plate and our bar friends got the chicken nachos. Pics below. This place has a nice vibe and the owners are really dedicated from what I could see. They are opening a patio with a larger menu and getting a liquor license, hopefully by summer. Tucked away on the first floor of the Fountain Square plaza, we enjoyed the friendly clientele and the reasonably priced wine and beer. House wines for only $6 per glass, but we noticed a few couples purchasing bottles to save a few bucks. They are off to a good start! Just the Sampler was all fried (which we knew) and was served with no plastic cutlery and only one napkin for 2 people, no salt and pepper until requested. The cold cheese dip was good but could have been warmed and more plentiful. Maybe a salsa side would have worked too. Ranch, anyone? Everything was nicely cooked and served hot. The beef empanada was seasoned really nicely and the filling seemed to have peppers and onions. The chicken one seemed to be all breast meat as the filling. Better than all fillers, but some more seasoning would have been good. The yucca fries were nicely done and there were 3 types. One was a cheese bite that could have been crispier but had a nice flavor. We will come back, probably when the patio opens and the menu expands. After all, what is a speakeasy without a highball?

Nice people and great food before 6pm . Games etc. front out door patio. Nice pleasant place.read more

Great place their own style ask for sweet Melissa she's the bombshell digity dawg boom shockolocka…read moreboooooooooooooooooooooooooooooooooooooooom!

We were happy to see there was a local brewery that also had some gluten free options nearby family…read morewe were visiting. The highlight was also that there was a brewery cat! When we first arrived we ordered at bar and sat outside. 10 mins later a cat came by for an outdoor visit. We didn't see any other cats, including the mascot kitty... until we were leaving and then we saw him getting in a fight with his other brewery cat friend out the back! A worker had to come out to coax him back in Beer was great too! We'll be back next time we are in town for family, great spot!

It is in a warehouse. Outdoor and indoor seating. You order and pay at the counter for food and…read moredrinks. They give you a buzzer when your food is ready. The food is good. Just wish their german beer was better than it was. I lived in Germany so I love a good German beer.

I will stay here and drink then take a ride on the loop…read more It's hotter than hell and will rock you up! Local magical scooter bar. Motörheads meeting kickstands up!

Came here for a quick lunch and it was great. Danielle was very attentive and quick with helping us…read moreout. The food came out pretty quick and was absolutely delicious. I got the French dip and although it's smaller than the other sandwiches in the menu, it was still amazing. 10/10 will return.

I have difficulty rating these things because pubs are not fine dining, but I went late at night…read moreand just had a burger and it was a good burger. I was just glad that something reasonable was open, and they did have a larger menu than I was able to sample in one sitting. The service was friendly and helpful. Sorry I didn't get to writing this review right away so don't recall the bartender's name. But she did well at making me feel welcome, as I was just passing through town on my own. In context, it was about all I could ask for.

This is another place we've tried before in a new location…read more Very nice and large. Service was great and listening to waitress on all the new stuff with the new location. Ordered a classic rueben. Wasn't bad... the meat was a bit tough. Side of onion rings. Candyce got the Philly cheesesteak sandwich. She said next time will change the cheese on it. Overall pretty good but a couple gotchas. We'll be back though. Need to try the beers they have on tap

We just googled for a place for dinner and were super-impressed from the time we pulled in! Food,…read moreservice, decor--all fantastic! Hostess and server both very engaging. Great experience!

I stopped by River Grille for lunch. It was a nice large casual restaurant with outside seating…read moreoverlooking the Tomoka River where boaters can dock and dine. I chose to sit outside (something I normally don't do) since it wasn't very humid. River Grille offers a diverse menu that mixes a bit of Cajun influence with southern cooking. I placed an order for the Bayou Hurricane, some gator bites, and Citrus Bourbon Salmon served with my choice of two sides (red beans & rice and garlic mashed potatoes). As I was enjoying my refreshing cocktail, the server brought out the gator bites. It was my first time trying them, and they were actually the best thing I've ever tasted. The Cajun remoulade complemented the texture of the alligator, which was fried perfectly and wasn't chewy. The deliciousness continued with the salmon. It was grilled nicely and topped with a tasty sweet citrus bourbon bbq sauce and onion strings. The red beans & rice was cooked to a soft consistency and the mashed potatoes was creamy and flavorful. I would describe my outdoor dining experience as pleasurable --that is, until a squirrel appeared and started going around the tables as if it were a regular patron. It was all smiles until the squirrel climbed up the chair, propped itself on the table, and looked straight at me as if to say, "Hey, you gonna eat the rest of that salmon?" I knew it meant me no harm, so I didn't freak out; however, I wasn't sharing my delicious salmon with it. I slowly grabbed my cocktail with one hand and the plate with the remains of salmon with the other hand as the squirrel scurried toward me. Luckily, two servers saw my predicament and came to shoo the squirrel away. Well, that killed my appetite. I asked for a container for the leftovers and ordered dessert to go. Don't get it twisted, I'm not deterred from coming back, it will just be indoors next time.

Relaxing Sunday evening dinner with live music and the sound of waves rolling onto the beach at…read moreyour footstep - what's not to love. Outdoor patio dining at its best: food was solid - crispy loaded potato skins and a juicy sirloin burger cooked medium rare. Ice cold beer at sunset and pleasant waitstaff

Hot Food. Cold Beer. Good Music. Great Vibes. The location is amazing. Just across the street from…read morethe beach. Bree, the bartender was super friendly & welcoming. She suggested the Grouper Bites & Fish Sandwich, both were absolutely fantastic. 10/10 ! After lunch, we walked across the street and put our toes in the water. We will definitely be back soon!

Stopped in for lunch and everything was wonderful. Our bartender was fantastic, very friendly and…read morehelpful. Do yourself a favor and order the Steak Bowl! It was SO good.

I went here for a group dinner and did not know they had live music. It's not ideal for having…read moreconversations, but great for just chilling, eating, and listening to music. I got the chicken pasta, and it was delicious. There's pesto, which is my favorite with chicken. The whole entree was affordable. Our server was nice, but he forgot to bring me a to-go box that I had asked for, so I had to go up to the bartender to get one instead. She took care of it right away.

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.