Great addition to Ormond Beach. It was our first time here and pleasantly surprised. Quaint cozy…read morewine shop with great service. Highly recommend the charcuterie board with the mackerel. Tip: you can buy a bottle of wine in the shop and no corkage fee. Whatever you don't finish, you can take the bottle home.

Nice location near the beach! The crew was super friendly and made you feel welcome. Drinks were…read moresuper nice! They have a good variety of wine and cheese.

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

Rude service Was not set up for our party of 17 even though…read moreI called twice before we came Server was rude to our group

The wine here is really nice. I chose the red wine sampler and it didn't disappoint, along with the…read moreolive tapenade. The service was great! Ambiance is cozy would have been great with a little jazz music.

New owners great location. Give them a chance if you love wine or craft cocktails. Ask for Julia …read more. so great. New name and menu soon. Omen red blend great wine

This looked like a really nice place when we walked in. The sign at the door asked us to wait to be…read moreseated. There was almost no one in the place, yet we had to go to the bar after about 5 minutes to get seated. The bartender was also the server, and I got the idea also the owner. She never slowed down, to the point that you could not ask questions or get additional items. The atmosphere was very rushed. My wife ordered the shrimp and scallops and I ordered the bolonese. When our food arrived, the scallops were the tiny bay scallops that are not even a full bite. She was pretty dissapointed in this but it didn't say sea scallops so she didn't say anything. The bolonese was TERRIBLE. It was advertised as having meat sauce, there was no meat, it was not creamy at all.It taste just like hunts canned spaghetti sauce with nothing added. When I told the server it was not good, she snatched it off the table and took it to the back. No apology, didn't ask if I wanted anything else, just took it away. The cook did come out to ask what was wrong, when I said it taste like a can, he had no response, only asked if I wanted something else. I had to eat so I ordered the burger with fries. This came out fine, a little undercooked, but that is sometimes what you get when you order a medium burger. The fries were crispy and well seasoned. This is supposed to be a French place, there are very little French dishes, a lot of Italian dishes, and a decent burger. THis is not a place I would return to.

We got the crab dip. It came with crostini, yay! It is surprising how many places around here…read moreserve fish dip or crab dip with crackers. And the "other" wine bar in Ormond Beach doesn't even have bread in the restaurant. The crostini were freshly made, with a touch of garlic. The crab dip was delicious and had lumps of crab in it. Very filling. This wine bar has a lot of European and South American wines, not just CA. And the woman working there was pretty knowledgeable. She also encourage us to taste the wines before committing to a glass, which was appreciated since most glasses are $15+. We both got red blends and they were both good. The atmosphere is very laid back, not pretentious. There are clear signs that everyone is welcome here, straight, gay or otherwise. the couches are beckoning, and the conversation pits are well set up. We were here right after opening, around 5pm. And at first it was empty but that didn't make us feel awkward because the staff were attentive without being intimidating. They were very welcoming. We left saying we willl go back when we have more time and appetite and try sitting at a couch instead of the bar.

The ambience in this place is phenomenal love love the decor…read more Super excited that they are now open for Brunch not too small and not too much just right. Service is fast and fun. Had their egg sandwich on a baguette so good w/ fresh fruit. Plus got to play around w/ my spirit box and chit chat with a few ghostly apparitions

Cute little wine bar. The staff is always nice, and they have a variety of seating options…read moredepending on what type on night you're looking for.

Hidden gem !! Awesome selection of wines , great happy hour, delicious food and the manager Tabitha…read morewas so helpful. It has a great vibe! We will definitely be back !

If you are able to make it during lunch time Tuesday-Friday (It's also open Friday evening and…read moreSaturday), and you are vegetarian (They also have hamburgers and other meat options), this is a great choice. I got the grilled portobello sandwich with avocado, garlic aioli, Swiss cheese, and served with yummy potatoes and a pickle. There were several other veggie options like plant-based shrimp and a couple veggie burgers I'd like to try if I ever have a day off so I can come back when they are open during the middle of the day.

The decor outside and inside of the Dancing Avocado Kitchen brought to mind a meld of California…read moregroovy and Florida beach vibes. While my wife and I found a number of casual restaurants on the Yelp app to try, this place succeeded in bringing us here by its menu selection. We seated ourselves and the server welcomed us and brought over menus. She was helpful and friendly through the entire meal. Because I had previewed the menu, I quickly chose "da Nachos. My wife chose the Original Dancer sandwich. Wow! The flavors in both our dishes hit our tastebuds to easily say we'd return here. For "da Nachos", the thin sliced sirloin combined with the jalapeño, sautéed mushrooms, melted cheese, chipotle and garlic aioli was like "music" in my mouth (if there could be such a thing!). I greatly appreciated how the chips stood up to all the juice and condiments. My wife thoroughly enjoyed her fully-packed sandwich, and the side of cucumber salad was light, yet tasty and satisfying. We met and talked briefly with the owner who was a nice chap. One last note. The interior from about the kitchen back was littered with boxes of miscellaneous items. We don't know if they had run out of space in back or if it always was cluttered. Additionally, we noticed a smell, like cleaning solution further into the place. Don't let these last two items deter your visit here. Check out the menu, and order food. Just know you might want to consider eating outside or getting takeout.

What can I say? Sovereign 63 never disappoints! The food is always fresh, delicious, and…read moreconsistently good. The staff is excellent, friendly, and attentive, and the atmosphere is fantastic. It's one of those places you can count on every time. Highly recommended!

63 Sovereign was a truly delicious meal with dishes that were memorable and thoughtfully prepared…read more The tofu fried rice was moist and yummy. Though the tofu itself was a bit bland. The Brussels sprouts were unique and tasty. The truffle fries were crispy and delicious, and the baos were very tasty and well executed. The steak frites was amazing. The steak was smoky, perfectly cooked, and so flavorful. The decor was very modern and clean. The service was very friendly and attentive. Street parking was a bit challenging.