Everything was incredible! Danielle was our server and we had the entire second floor to ourselves…read more We started with the Korean wings, which were delicious. Everyone tried a bao bun; my favorite was the chicken. The sovereign roll might have been the best sushi roll I've ever had. Burger and truffle fries were delicious. Hubby loved the meatball flatbread. Peanut butter pie was great. All of our cocktails were delicious. We had a wonderful time!

Every time we come here it feels like we are bothering the staff, the hostess wants reservations…read moreonly. As soon as you say walk in it's we will have to see if it's possible to squeeze you in. Four times the food was cold here and when you say something they make excuses It's tiny wine oriented and focused Definitely not returning again

Such a fun, unique spot. The staff was so knowledgeable of the whiskeys & bourbons available. Truly…read morea one of a kind atmosphere. Loved our visit.

A very nice restaurant with that little bit of the exotic touch to it. Probably a little pricey…read morefor a lot of people, but it's truly one of a kind for the area. The service was good. The wait staff was friendly. Absolutely no complaints and a great restaurant to take a first date on

Mi wife and I enjoy our first time at 31. The service, entertainment and drinks were great…read more However, the some of the food items were not were too expensive for what was served. Please see below our rating for each item: Roasted goat cheese dip 8/10 (I would recommend to skip the olives) Beacon wrap shrimp; 10/10 best food item it the night Lobster mac and cheese: 2/10 Too expensive, no lobster bits, lobster on tail had no meat, not enough cheese, nothing to crunch. Recommended to rethink dish. Expresso Martini: 8/10 recommended using patron coffee xo and more vanilla vodka. Glass slipper: 10/10 best drink of the night. Salmon 5/10: too expensive. Too small for the price, did not come with sides, a bit over cooked glassing was good Double stop 7.5/10 good but the glass slipper stole the show Steak tip Alfredo 8.5/10 best main dish of the night. Recommend adding some fresh parmesan Chocolate cream brule 9/10 almost perfect it needs thicker or more strawberries Over all it was a good experience and my wife and I will consider going back as again.

I have never been in love with an ice cube, but here I am still dreaming about the clean subtle…read moretaste of my martini. Such a smart way to chill a drink without watering it down. Bonus points for the colours and addition to mint for flavor. Note on food: biscuits are lovely, chicken fried cauliflower is inspired. Pickles and sauces were sweet and disappointing (but nice of the to supply vinegar for the calamari)

Some dining experiences are transformative. Once in a while you go to a restaurant where the food,…read morethe service and the decor all line up to take your breath away and you know you'll always remember it. The Rose Villa Southern Table and Bar was not just the best place I visited on a recent stay in the Port Orange/Daytona area, it's one of the best places I've eaten period and all I did was lunch. We stopped in without reservations but they found space for us outside on the front porch. It was right after Christmas and I have rarely seen a restaurant do it better. Cotton in the trees and bushes to simulate snow, classic Holiday decor everywhere you looked. Every detail was amazing! Inside was like stepping into 19th century home that was elegant and regal. The only thing better than the atmosphere was the food. Our Pork Belly Bruschetta was elegantly presented and just melted in your mouth. Salty, sweet, robust, just incredible and a great recommendation from our waiter. My wife and I split the Shrimp Po Boy along with a Chicken sandwich and there were both just next level compared to anytime we've had these before. If you're in the area, if you're within an hour, if you want to do a day trip, build it around the Rose Villa Southern Table and Bar. I can't wait to try their dinner. and bring others to enjoy this truly top-notch dining experience. This is what dining out should be. I highly recommend you give them a try.

Everything was great last night Chef tito featured a lobster…read morethermidor with a sauce that was spectacular....a light sherry cream sauce....unbelievable We missed mollie but shea and Cody were great The staff is the best....

The food and the service here were amazing. I got the scallops appetizer and the lobster bisque…read more The scallops are usually bacon wrapped but the grilled them instead. They were cooked perfectly. The lobster bisque had so much lobster in it, it was amazing. My husband got the smash burger. It was so juicy. We say neat the bar but it was not super loud. It was great. We will be back.

This place never disappoints. The food is absolutely amazing and you constantly leave this place…read morewith a full belly and let's not forget about the service. Everyone just seems so happy here so you can tell that it really enjoy their jobs which makes a huge difference. We started off with the coconut shrimp and had like this coconut mayo dipping sauce was different, but it was really good, but I felt like it needed like a sweet-and-sour sauce then I had the mahi tacos with just the rice no black beans definitely still as good as the last time I tried it my boyfriend got the buffalo chicken pizza gluten-free and he ate the entire thing so that just tells you right off the bat that it was good and to finish off our dinners we ended with Keylime pie. It wasn't the best it was OK. I don't think I would have it again, though the ambience, excellent this place is adorable. It's like a diamond in the rough. No one really knows it's here but anytime ever and someone says they're going to Daytona. I always recommend this place. Go here! You will never be disappointed trust me!

Having been to the grind over the years, we have certain expectations as to the quality of food and…read moreservice. I want to preface this by saying we went on a very cold day and ate indoors..the pizza was outstanding and the waiter was friendly and engaging..in other words, typical for our experiences there. Prior to this, we even brought friends who hadn't been there before and loved it...now, to our recent experience: We were seated and the waitress seemed as though she wasn't very familiar with the menu and had to check on our requests, each check took a disturbingly long time. When we brought our friends, my gal ordered a hamburger and I asked the waitress if she could have the wagyu, rather than the angus burger, she readily said yes and my gal marveled over the burger...fast forward to the last experience, the waitress said she'd have to order the wagyu as posted and it "wasn't available" as a stand alone order. So my gal settled for the angus burger and again, the wait was a bit long and as we were considering to leave, the waitress showed up, gave us our food and left. the onion rings were cold...literally...they had been out so long that they weren't even warm (our prior experiences the onion rings arrived hot and delicious). Again we waited for our waitress to return and my gal had to ask another waitress if she could get us some hot onion rings. That waitress noted the cold onion rings and brought them back to the kitchen to prove we weren't being unreasonable, which was a greatly appreciated gesture on her part. Very promptly, the "other" waitress brought our onion rings, apologizing profusely...we thanked her and when my gal started into her Caesar salad, it was inedible....soggy, nearly tasteless and resembling a hot spinach salad with soggy lettuce than a crisp Caesar salad....the upside, the second batch of onion rings were up to their usual excellent standard, the burger was good, but not the intensity of flavor their wagyu burger had. If we hadn't been semi-regulars, it is a near certainty we wouldn't go back, but we aren't going to let a single experience unravel years of good experiences.

Went here today and everything was excellent!!! I had a Virgin Pina Colada that was so good that I…read morekept getting a brain freeze for pulling so hard on the straw. Then I had the shrimp cevinche that was limey and the popcorn and sweet potato took it to another level. I got it mild cause I don't like anything spicy. Omg! The salsa and chips was delicious and you can tell they took their time to make it. I judge restaurants by the salsa, if the salsa is store bought or bland I know everything else is garbage. My husband had the Tallarin Verde con churrasco with the linguine pesto with a side of fried egg and black beans, he really enjoyed everything especially when he added some of my chimichurri sauce. I had the churrasco al chimichurri and it was excellent!!!! I took some passion fruit cheesecake home. I'm so stuffed that I can't eat the cheesecake until tomorrow.

Visiting Ormond Beach and stopped in for a quick lunch at Ceviche 28 (formerly Frida's)…read more The ceviche was absolutely delicious, fresh!! We also ordered Jalea Mixta, fried, fish and seafood with abundant salad and yuca on the side This was equally delicious and plenty for the 3 of us. We still had leftovers. I recommend this place for anyone looking for fresh, good Peruvian cuisine They have Mexican food as well. Will try next time

Give Kylie a major raise she's the BEST! And the food was phenomenal. If we weren't leaving…read moretomorrow to fly home we'd have been here every night and also requested Kylie. We had a blast.

The food was awesome and our server Kylie was amazing! Tended to everything that we needed and was…read morevery fun to have as a server, 10 out of 10 would recommend asking for her. She went above and beyond to make sure our night was very special. We'll be coming back, strictly to get served by Kylie again. Also, the fettuccine Alfredo is something I would go to war over. Like genuinely, I would lay down my life for that, whoever could cook was nailed it.

We came in on a Tuesday at 6 had 4 drinks in total our last 2 did not get to us until after 7 pm…read more We asked for plates for the Tuesday taco The gentleman informed us we'd have to order a 3 third round of drinks after 7 pm It was a very odd and rude and well we opted to leave Not to mention he had a girl vaping the entire time at the bar with blue hair who at 7:19 took over as the bartender Vaping inside is a huge no no and a turn off to paying customers Don't think we will be back

The service was good considering he gave me the history of some Kava root, I just had time to kill…read moreand figured I check out what all the kids are up too... I have to say the Cinnamon Toast Crunch was festive The are outside to sit is relaxing I'll have to research this KAVA stuff a bit more..

Laid back great prices. Staff is so friendly. Go there at least once a month. Wings are fantastic…read more It's a quaint little micro brewery. I'll keep going there.

As a regular who always bragged about how good their smash burgers but not this trip…read more I understand with Bikeweek they were busy but out of three burgers they were burnt and almost un-eatable If the wait hadn't been so long we would have refused and had new prepared. Onion rings which are normally fantastic were way over cooked as well We did complain and they did remove one off the bill We will return but too much chatter in the kitchen I believe