Absolutely amazing! Every dish we ordered was packed with flavor!…read more The steak was perfectly cooked and fork tender- quite literally the best steak we've ever had (and we've had a lot of nice steaks- this one takes the cake)- the toum sauce was divine, I honestly wanted to lick it off the plate. The halibut dish was tasty but had VERY LITTLE fish in it! would have preferred an actual filet rather than a couple bits of shredded fish mixed in. The fluffy rhubarb cocktail was delicious. Loved the open concept, you can watch the chefs at work- floor plan is simple & clean, with a western farmhouse vibe. Service was excellent, very friendly, informative and attentive

This is such a gem in Yakima. It's best to get reservation as we came on Thursday night and it was…read morepretty full. The service was top notch. We felt like we were VIPs. My son ordered the ginger beer, I had the Cuke and rally which is a cucumber with gin and basil. It was very delicious and refreshing. We shared the hamachi, cauliflower, pork belly and halibut dishes. All were great except the halibut rice dish was too salty for me. The cauliflower would be my favorite and the pork belly was also yummy. We ended the night with berry goat cheese cake. The texture was like a mouse cake which was surprising. This is the best restaurant I have ever tried in Yakima.

This place has great service, a winery type vibe and a generous sized, but not overwhelming menu…read morewith a wonderful selection of food. We come here on our road trip to Seattle and it's always been spot on and delicious! We were told lots of offerings were made in house (like salad dressing). I hope that is actually true.

LISTEN.... YAKIMA HAS ITSELF A TRUE EXPERIENCE OF A RESTAURANT!…read more Had the opportunity to come to Cowiche this past weekend with the family. We had ourselves a time. Not only is this place beautiful, the wait staff is absolutely cream of the crop. Old fashions, margaritas, steak frites, artichoke, wedge salad, burgers, need I say more?? The cook on everything was fabulous and again their team was awesome. My only complaint is the wait was long for any of our food to come out but after that it was great. Make sure you stop by if you find yourself in yak town!

Wonderful place! Being outdoors in West Valley is simply lovely. Can go visit St. Joeseph's Mission…read morejust down Ahtanum from here.

The staff and space here stood out the most. The service was very friendly and recommended other…read morevineyards in the region. The space is really neat and inviting. It has the vibe of an old barn converted into a tasting room. There is limited seating, both indoors and out, but plenty of shade and sun outside depending on where you want to sit. There is also quite a large patch of grass if you want to bring a blanket and do your tasting picnic-style. The wines were very good. And since this was our first stop of the day, I am confident in saying so! The tasting fee and bottles are also very affordable. The Allobroges is a rather unique of Grenache, Syrah and Mouvedre. I liked it enough to buy some for the road. Contrary to what you may read, tastings are NOT by appointment only. We walked in and were served quite immediately. Walk-ins are welcome for groups smaller than 8. They do private events and weddings.

So, We know I'm from Alaska. So when I order fish and chips, I usually expect a monstrous let…read moredown. I was wrong. Unlike many restaurants, Second Street Grill steps up to the plate and delivers on its promises. From the moment we were seated, our server Natalie became our most trusted advisor. She answered questions and was super helpful. She was buoyant and just amazing. The wait time was not forever, and the food was hot and tasty. No need to ask for refills, because Natalie kept on top of her duties like a boss. Now. I ordered fish and chips. The expectation was those little diamond shaped fish pucks with some shoestring fries. Nope. It came straight through a wormhole from an Irish pub. I would swear to it. The most delicious outside of halibut that I caught myself. I gotta go cuz the wife is ready, but... DO NOT MISS THIS OPPORTUNITY!!!!!

Oh my god, you guys- our party of 11 for my Mama G's 88th was held here and food and service was…read moreincredible. They were training someone new and they kept dropping dishes and trays in the back (7 times, we counted) and everyone used good humor about the poor new staff... my competely sober aunt fell backward in her chair and landed next to another diners' booth- our server was again, so patient and kind helping her up. They tolerated the mess my eight year old inevitably made as she disemboweled her hamburger and made my grandma feel special on her special day. We loved their caesar salad, their halibut and their stuffed mushrooms.

We've been watching for this place for sometime, and finally had a chance to go and visit. It's a…read moresmall restaurant located next-door to Rosauers and they're doing some great stuff here! The decor is delightfully springtime in France. It's very welcoming and fun. There's not a ton of seating here, but they can accommodate groups of up to about six or eight, and have lots of seating for between two and five. We seated quickly by a very nice waitress. Upfront, they have a case with all of their desserts in them. These ranges from chocolate mousse and crème brûlée to tiramisu and eclairs. Pretty much something for everybody! The food here was very good! A couple of us had sandwiches, my wife and I shared a salad, we shared a small meat and cheese tray, and also a crêpe. Everything was very good! They had some legitimate French cheeses and the dessert options were quite solid. The only thing that kept this place from being a true five was the baguette. Making true French baguettes is a tall order, and while these were good, it was really the only place that we were left wanting a little bit. Overall, though, this place is a solid option and the sort of spot that we will be back to!

My crepes were so tasty! I've never had a savory crepe before!…read more The service was great. Very attentive and appreciative of our business. I took my girls for breakfast... they loved the interior... all I heard were ooohhh and awws.

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

Destiny was a fantastic server. The solo waitress/bartender, Happy, no wasted moves in her work…read more Best pizza in eastern WA.

Friendly service. (Anna took very good care of us.) Really good (and varied) pizzas. Smelled great…read morewhen we walked in and lived up to the aroma. Will definitely be back.

Andrea, you met and far exceeded our bride-to-be's expectations. Thank you for your hospitality…read moreand thinking of all the little things to celebrate the upcoming special day! ~The Trophy Wife

Corks in Roslyn is fantastic! Andrea, the owner, never disappoints! Cute and quaint wine bar in…read moreRoslyn WA. Patio is glorious in summer months too! Cozy and warm indoors in the winter. Highly recommend stopping!