Lovely experience. Staff was super friendly and attentive. Explained the dishes in detail…read more Food was excellent! Very clean and the bar was nice.

Would you like to experience a farm to table restaurant in Yakima? Are you heading to wineries and…read morewant a fabulous meal? Crafted is an upscale restaurant with a menu that changes but is always locally sourced. Be sure to get your reservation beforehand as this restaurant is not open every day plus it's popular. There is a parking lot that is ample. Upon entering you will notice a clean, friendly and trendy vibe. Oh and the menu is for sharing so your table gets to try a variety. I loved the carrot dish and the cauliflower. They were special eve though I wouldn't ordinarily say that about vegetables. The round bread was soft and the pasta was phenomenal. The Zabuton steak had a nice favorite but if was my least favorite. This dinner was incredibly good and I will be back!

When your day drinking on Saturday and you need some macaroni and cheese, there are a few things…read morethat do well for the soul that mac & cheese and alcohol. Why is a bar in Yakistan called Cowiche Canyon?

Wife and I stopped here on the way passing through Yakima. WOW! The salmon market fish over rice…read morewith Hong Kong salad and the 16oz Ribeye were both incredible. I was NOT expecting a place like this. Amazing. That's all I can say. The steak was cooked perfectly medium well, my wife's salmon was well done just like we asked and the flavor in each was

Wonderful place! Being outdoors in West Valley is simply lovely. Can go visit St. Joeseph's Mission…read morejust down Ahtanum from here.

The staff and space here stood out the most. The service was very friendly and recommended other…read morevineyards in the region. The space is really neat and inviting. It has the vibe of an old barn converted into a tasting room. There is limited seating, both indoors and out, but plenty of shade and sun outside depending on where you want to sit. There is also quite a large patch of grass if you want to bring a blanket and do your tasting picnic-style. The wines were very good. And since this was our first stop of the day, I am confident in saying so! The tasting fee and bottles are also very affordable. The Allobroges is a rather unique of Grenache, Syrah and Mouvedre. I liked it enough to buy some for the road. Contrary to what you may read, tastings are NOT by appointment only. We walked in and were served quite immediately. Walk-ins are welcome for groups smaller than 8. They do private events and weddings.

So, We know I'm from Alaska. So when I order fish and chips, I usually expect a monstrous let…read moredown. I was wrong. Unlike many restaurants, Second Street Grill steps up to the plate and delivers on its promises. From the moment we were seated, our server Natalie became our most trusted advisor. She answered questions and was super helpful. She was buoyant and just amazing. The wait time was not forever, and the food was hot and tasty. No need to ask for refills, because Natalie kept on top of her duties like a boss. Now. I ordered fish and chips. The expectation was those little diamond shaped fish pucks with some shoestring fries. Nope. It came straight through a wormhole from an Irish pub. I would swear to it. The most delicious outside of halibut that I caught myself. I gotta go cuz the wife is ready, but... DO NOT MISS THIS OPPORTUNITY!!!!!

The food and service here have always been great. Not too formal. Great spot for a nice quite lunch…read morewith great food.

We've been watching for this place for sometime, and finally had a chance to go and visit. It's a…read moresmall restaurant located next-door to Rosauers and they're doing some great stuff here! The decor is delightfully springtime in France. It's very welcoming and fun. There's not a ton of seating here, but they can accommodate groups of up to about six or eight, and have lots of seating for between two and five. We seated quickly by a very nice waitress. Upfront, they have a case with all of their desserts in them. These ranges from chocolate mousse and crème brûlée to tiramisu and eclairs. Pretty much something for everybody! The food here was very good! A couple of us had sandwiches, my wife and I shared a salad, we shared a small meat and cheese tray, and also a crêpe. Everything was very good! They had some legitimate French cheeses and the dessert options were quite solid. The only thing that kept this place from being a true five was the baguette. Making true French baguettes is a tall order, and while these were good, it was really the only place that we were left wanting a little bit. Overall, though, this place is a solid option and the sort of spot that we will be back to!

Super cute place out in West Valley! Glad to see this place finally open, been watching them…read morerenovate over the last few months. Got a few pastries to try, quiche and a coffee. The coffee and quiche came as a meal deal for $10. The quiche was super yummy, thick and huge! The sauce, which i believe to be a cheese sauce, was very delicious! The croissant was super buttery and the crème brûlée was very delicious as well. The menu is pretty big with other rotating specials menus around as well. The staff were super friendly and helpful in letting us know about specials, food items and hours. Definitely want to come back to try the sandwiches!

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

Destiny was a fantastic server. The solo waitress/bartender, Happy, no wasted moves in her work…read more Best pizza in eastern WA.

Friendly service. (Anna took very good care of us.) Really good (and varied) pizzas. Smelled great…read morewhen we walked in and lived up to the aroma. Will definitely be back.

Andrea, you met and far exceeded our bride-to-be's expectations. Thank you for your hospitality…read moreand thinking of all the little things to celebrate the upcoming special day! ~The Trophy Wife

Corks in Roslyn is fantastic! Andrea, the owner, never disappoints! Cute and quaint wine bar in…read moreRoslyn WA. Patio is glorious in summer months too! Cozy and warm indoors in the winter. Highly recommend stopping!