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    Chez Torrez

    4.6 (18 reviews)

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    Hours. Closed Monday only.
    Jenna M.

    Tres bien! A little Parisian in West Valley. Impressed with the tea selections. More to choose from than you're used to. French twist to usual French items (eggs Benedict had a crusty croissant underneath - see beautiful egg picture too). Great service from a shy/quiet Adisyn (great name too). Oh... and check out the generous crepe menu. Had the Nutella (French name I failed to catch) and strawberry (Fraise something ...) Will be back again and again.

    Quiche
    Morgan S.

    Super cute place out in West Valley! Glad to see this place finally open, been watching them renovate over the last few months. Got a few pastries to try, quiche and a coffee. The coffee and quiche came as a meal deal for $10. The quiche was super yummy, thick and huge! The sauce, which i believe to be a cheese sauce, was very delicious! The croissant was super buttery and the crème brûlée was very delicious as well. The menu is pretty big with other rotating specials menus around as well. The staff were super friendly and helpful in letting us know about specials, food items and hours. Definitely want to come back to try the sandwiches!

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    1 year ago

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    8 months ago

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    9 months ago

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    1 year ago

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    9 months ago

    Interesting, delicious food. Wonderful people. Their version of Eggs Benedict was yummy and huge!

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    9 months ago

    Cute place! Love the pastry's- excellent! Hidden gem in Yakima:-) Great wine flights as well!

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    1 year ago

    The crème brûlée was delicious. The staff were friendly. Ordering and pick up was quick and easy.

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    10 months ago

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    Yakima Newsroom

    Yakima Newsroom

    (13 reviews)

    Convenient place to stop when visiting the next-door Yakima Valley Museum…read more FOOD: 3.0. Biscuit with gravy was filling. COFFEE: 2.0. Americano was exceptionally weak, but it was value-priced. SERVICE: 4.5. Very friendly, with lots of warm smiles. AMBIANCE: 3.0. Clean and bistro-bright.

    The newest addition to the newsroom coffee house line! This is a perfect replacement for the old…read moreStarbucks that used to be here. This is the second location in town, the first being at 40th and Summitview. The folks here have put together what may be the best set up in the area. As with the first location, they serve beer, wine, coffee and a few small bites here as well as pastries and gelato. Inside there is seating for 20 or so, with some couches and nice large tables. Outside is an awesome set up with four or five large tables with umbrellas. This is the perfect place to sit outside, sip on a craft brew that was grown in town and watch your kids play on the giant lawn area outside. It is seriously what Starbucks was never able to do with the space! It definitely is not the factory that Starbucks is, so it can take a little bit longer to get your beverage and array is not quite as wide, but for those who are looking for a good local spot, this is it! The gelato is solid though a little expensive. They tend to run specials once a week or so (i.e. Thursday's are but one get one free night) so it's worth the trip at least once in a while! The place just opened so as they work the kinks out, this is likely to become a go to place in town! Its so nice to see the proliferation of local business and this is no exception. It's a perfect place to take the kids so they can run around and you can grab a drink, caffeinated or otherwise!

    Swiftwater Cellars - The flatbread is perfection on a board!

    Swiftwater Cellars

    (355 reviews)

    $$$

    I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

    Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

    Chez Torrez - cafes - Updated May 2026

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