A true local family owned downtown gem! Super cool barstool atmosphere. Great philly's and fried…read morechicken. Thanks for a many great trips to this place.

I was the only customer their cramped outdated place, and it still took them 10 minutes. The cheese…read moresteak meat was warming in a corner of the grill, and was over cooked and dry, and litteraly drowned in cheese whiz that was in an open metal tub with a "skin" on the suface, and sitting on the grill alongside the pre-cooked meat. Worst cheesesteak I've ever experienced.

Rosie's is open. I'm writing my first Yelp review in more than a year to tell people this, as well…read moreas to tell them, if they're on Instagram, to check out their Friday pop-up dinners. Tonight was smash burgers, and it was the best burger I've had in the burger-centric city of Sioux Falls. The two guys at the next table agreed.

Under NEW OWNERS as the previous owners retired. The menu is new and updated and excellent. I had…read morethe perfect eggs Benedict and hubby had traditional sausage, hash browns and eggs. It was a great change for this area of town and still retains an "at-home" feel. Served with a great smile

If I could rate this place 10 stars out of 5 I would. Lunch rush on a Sunday in August, arguably…read morethe busiest time of the year. We were sat, had chips and salsa, our appetizer, and our entrees, ate (too much, it was delicious), and paid for our meal all within 20 minutes. Twenty minutes during a rush. No mistakes with our food, service was phenomenal. I literally couldn't be more impressed. I was too busy stuffing my face to take pictures of our food before we ate but everything was presented so well and we had the awesome experience of the flaming cheese appetizer (we are tourists, you gotta get the fun stuff yk). I couldn't be more impressed and delighted by La Plaza Fiesta. Such a great stop on our road trip!!

4.4* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $29 07/05/2026 We needed to make a stop at the Walmart in Sioux Falls while driving through, so looked for a restaurant nearby for dinner. We were both in the mood for Mexican, this was very close and the ratings looked good. The bar looked impressive as we walked in and after we were seated, we started with 24oz Margaritas (see picture) to accompany our free chips, salsa & white sauce (see picture). While the Margaritas were quite large, we both commented that they seemed a bit weak on the alcohol (or it is possible that they used Reposado tequila with less flavor). My wife decided to order the Combo #2 (pork tamale, ground beef enchilada & ground beef hard shell taco - see picture) while I went with the street tacos - Carnitas (pulled pork), Pollo (chicken) & Al Pastor (spit-roasted pork). We both enjoyed the Combo, with my favorite part being the pork tamale. I'm a big fan of corn tortilla street tacos and found them all to be very good - but my favorite was the Al Pastor. A quick Google search indicated that Al Pastor is a spit-roasted pork influenced by Lebanese shawarma - marinated and then cooked on a vertical rotisserie. This carmelizes the edges, resulting in a savory, tangy and slightly sweet flavor. Whatever the science...I found it delicious! If you found this review helpful, please Share, Follow & Like.

Food was good. I got the chia chicken sandwich. I loved that they used naan as the bread!read more

Ordered traditional wings, got 7 wings for 16.95. 2 pieces of celery and no blue cheese or ranch…read more Have been to the Gruff and Attic many times, the Attic for 15 years.

Tarquin Argentinian Restaurant was such a great experience from start to finish. The service was…read moreamazing, and our server was incredibly friendly and patient while explaining the menu and helping us choose. His recommendations were spot on. One of the biggest highlights of the night was the live singer who performs a few times throughout the evening. It added so much to the experience and made the whole atmosphere feel special. The restaurant itself is beautiful and has such a warm, inviting vibe. Something I really appreciated is that they truly take their time with your order because everything is made fresh to order. This is definitely not a quick "in and out" kind of place, and that's exactly what I loved about it. It's meant for slowing down, enjoying the company you're with, and soaking in the experience. The food was incredible. The empanadas were packed with flavor (we didn't even get a picture because they disappeared so fast), and the meat was cooked perfectly and tasted amazing. They also have a great wine list, which was the perfect finishing touch. Overall, it was an awesome evening and we will absolutely be back. Highly recommend!

Everything is amazing here. The decor is beautiful, the food is spectacular, the service is warm…read moreand delightful.

This was one of the only places open past 7-8 in Sioux Falls so we ended up there kind of by…read morechance. But we are glad we did! I had a great burger and fries and the chicken sandwich my husband got was delicious. The service was very friendly. Definitely worth a stop if you're in Sioux Falls!

This dinner was another thoughtful gift from one of our daughters that my husband and I somehow…read moretook months to finally use. Life simply kept getting busy, but eventually we made our way over to The Attic West on a Friday evening. Apparently, everyone else in Sioux Falls had the same idea. The place was absolutely packed and the wait was quite long. At one point, we honestly considered giving up and going elsewhere, but since this had been a gift and we'd heard many locals speak highly of the restaurant, we decided to stick it out. One thing we've definitely learned while living in the Midwest is that bar-and-grill style restaurants are deeply woven into the dining culture here. Sioux Falls has many places with this sort of atmosphere, and honestly, we've adapted fairly well to it even though it differs a lot from some of the larger-city dining scenes we were used to previously. Unfortunately, the food itself just didn't quite work for us. We ordered steak, jambalaya, and buffalo wings. The steak, despite being ordered medium rare, came out drier than we would have liked and lacked much distinctive flavor. It wasn't terrible, but it definitely wasn't memorable either. The jambalaya was probably the biggest disappointment of the evening. It was overwhelmingly salty to the point where it became difficult to really enjoy the dish underneath the seasoning. The buffalo wings were acceptable enough, but again, they also leaned dry. Service was understandably stretched because of how busy the restaurant was, though the staff themselves seemed to be working hard under the pressure. Overall, this simply wasn't quite our cup of tea in terms of either the food or the atmosphere. I can understand why it appeals to many locals looking for a lively Friday night gathering spot, but for us personally, it probably isn't somewhere we'd return to. A 2 out of 5 from us.

Catered our Thanksgiving Day meal (Jamie & Jeff Brende/Susan Aldrich) the smoked turkey & ham was…read moredivinely moist and perfectly smoked. The green bean casserole puts grammas to shame! The Mac & cheese was rich and delicious.... Really can't say enough about the staff or the quality of the food.

The staff was great and worked to make it a great dinning experience. I had the ribeye steak…read more Perfectly cook and very well seasoned, delicious!

Gayle and I were looking for an early Dinner, before I headed off to Rosh Hashana services at the…read morenearby Mt. Zion Congregation. Since Gayle would be on her own for the evening (and the next morning), we walked out from our Canopy Hotel, over to Dahlia, and asked to see the menu. Dahlia is the national flower of Mexico, which explained the cuisine. It was a very pleasant and tasty meal, with Gayle enjoying her 3 Taco combination (Bang Bang Shrimp, Ancho Chili Ribeye, and Tequila Shrimp) and me being very pleased with Craig's Taco Salad with Chili Lime Chicken. It was more than enough food, with a couple to-go boxes ready to go at the end. Gayle's Margarita was excellent and my South Dakota IPA (Brookings?) nicely complemented my choice. Our server was Leah, who was excellent in the many ways that one would expect. The interior decor was certainly eclectic, and the large seating areas were largely full by the time we finished. When Gayle and I dine out, a Mexican restaurant is not our first choice, unless we're in Santa Fe. If we lived in Sioux Falls, Dahlia might change our minds.

We were in town for basketball so called a day ahead to see if they could host a party of 20 for…read moredinner. They could and they did! We arrived to tables beautifully set with chips, salsa, menus and water! Our server was a Harv working young man. Service was on the slower side but our chops and salsa were good. The nachos were amazing! Enchiladas were good but different. I wanted more sauce so added some salsa that made it better! The environment is beautiful! Great indoor/outdoor vibe. Nice decor!