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Windmill Cafe

4.4 (9 reviews)
Closed • 8:00 am - 7:00 pm
Updated 1 month ago

Windmill Cafe Photos

WINDMILL CAFE ATMOSPHERE

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Recommended Reviews - Windmill Cafe

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This is all the steak on my Philly steak.
Cynthia F.

The food tasted good but was overpriced for the value. My Philly steak was skimpy to say the least and my husband felt the same about chicken bacon ranch. there were only four people in the restaurant including us but our drinks were never refilled. I would not return.

This is a Half Order of Biscuits & Gravy!

Cute little cafe with exceptional service. Down-home cooking made with love. Great selection of "Bougie" coffees and lattes including cold brew. We each had bacon, eggs and potatoes and shared a half order of yummy biscuits & gravy - and we still couldn't finish all the biscuits & gravy! So good.

Food was pretty good, pricier than what it's worth, but it was still good

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6 months ago

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6 months ago

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4 months ago

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9 months ago

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6 months ago

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2 years ago

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8 months ago

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6 months ago

Excellent local cafe. The food is amazing, and friendly staff. Cool place to hang out and have an excellent meal.

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1 year ago

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Ask the Community - Windmill Cafe

Fe Skillet - My pupusa. So delicious!

Fe Skillet

4.9(8 reviews)
1.7 mi

What a treat to find such a delicious, fresh, homemade lunch in this little town of…read morePearce/Sunsites. Fe Skillet (Fe is the chemical symbol for Iron, get it?) is a sweet little place with a broad menu of skillets and sandwiches, soups, salads, and more. My husband had the beautifully fried chicken with two sides, and I had a savory chicken salad sandwich on freshly baked foccacia, two sides. The sides were two kinds of soups, sweet potato and regular fries, salad, coleslaw, and a few more I can't remember. Best chicken noodle soup I have ever had, and I love making soup at home. My husband's salad had lots of extra thinly-sliced veggies in it, and the two types of fries were freshly cut on a mandoline. Crisp and tasty. We landed at the Fe Skillet in Pearce after a morning of birding down at Whitewater Draw - Arizona's Sandhill Crane mecca. Ericka is so welcoming and, because there were no more orders up after ours, she sat down with us for a few minutes to share her chicken soup recipe. Truly a scratch cook, and a professional nutritionist, she takes great pride in her work. Can't wait to taste the breakfast skillets when we make it back, and WE WILL BE BACK!

Let's start off with the ambiance and truly this small town restaurant has a very clean and…read morewelcoming vibe as we enter and are seated. Ample parking. Pleasant place to enter and the owner, Erica, was warm, kind and was thoughtful. Her son was working on school work near us and she asked a couple of times if it bothered us- only a few others inside and honestly we were fine with it of course. It was easy and quiet enough for the 4 of us to visit . The menu has meals created in skillets as the name suggests. All was made fresh after we ordered. I ordered the skillet with two eggs, two meats(I got two orders of beef bacon) and a baked good(blackberry scone). It was tasty- blackberry scone was done in skillet and looked like a muffin top- crispy on outside and soft in center and was excellent. The only reason for 4 stars is the 45-55 minutes it took for us to receive the 4 meals. To be fair, Erica had let us know it may be a little bit as she was both server and cook that morning. Since there were four of us catching up with each other, it gave us more chat time.

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Fe Skillet - Counter with Chef Erica.

Counter with Chef Erica.

Fe Skillet
Fe Skillet - Inside decor

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Inside decor

Windmill Cafe - cafes - Updated November 2026

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