Food was amazing. Hospitality was not expected. The ambience was just perfect…read more Honestly, been in small town restaurants before and you really don't know what you're walking into but this place is just awesome. Everything is freshly made to order a little bit of a wait to , but nothing major

This place feels like walking back in time. The inside walls are lined with wood paneling and…read morewestern themed decor. We were warmly greeted and were able to choose whatever table we wanted. The food was OK, just nothing to write home about. We ordered the onion rings, and you could immediately tell that these were hand battered - great flavor! We also ordered two of the burgers with fries. Although the burger patty could have used some more salt and seasoning, overall it was a good meal. The fries were perfectly cooked and reminded me of classic McDonalds fries. This is one of only 2 restaurants in a 30 mile radius and it's the only one open for dinner.

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We stop here habitually on our trips through the area…read more Had breakfast today on our way back from Roper Lake. Place was packed, wait staff was cordial and friendly. Was seated immediately in a clean booth. Coffee was on the table before we knew it. Who ever was on the griddle today was an absolute maestro. Pancakes cooked to perfection. Eggs were perfect. Now that the negatives are out of the way, let's talk about their hash brown casserole. If you haven't tried this yet, break out your bucket list and put Sandys at the top.

Sandy's has been a favorite of my hiking club when returning from the Chiricahuas. It is still open…read moreuntil 4pm on Saturdays. The huge parking lot is inviting for truckers, RVs and bikers We arrived as a group of eight around 2pm. The place was busy but not crowded. The first thing I noticed was the stuffiness of the air inside. It was on the warm side. The decor hasn't changed much in the last 20 years. The walls are crammed with all kinds of aging art. Several in the group ordered the huge pancakes. One had a burger. I had a Sweet chili chicken Philly sandwich with cole slaw and baked beans. It was tasty. $15.99 with tax. Service and food were fast and efficient.

Awesome service and the food was great. visited twice during our stay. Be sure to check out the…read moregift shop downstairs.

Live music. Burgers and sandwiches. Full bar. Waitstaff in costume…read more We dined here on a Saturday during lunch. The room was packed with people standing at the bar. A very good keyboard player was live throughout our visit singing location appropriate songs like "The Gambler" by Kenny Rogers. We were seated by the host with newspaper style menus. The menu includes pub fare including apps, salads, sandwiches, burgers and personal size pizza. There is a kids menu, but it's not really a kid venue. It's quite loud and there are paintings and photos of nudes scattered throughout. Also, no diaper station, just fyi. Food was good and it came out in reasonable time. My bbq brisket sandwich was lean and the sauce well balanced. I upgraded my side to a salad. It was a good portion size and fresh with dressing on the side. There are limited 'sit down/table service' places to dine in the historic area of tombstone. This one is lively, right in the heart of the area. Gift shop on the lower level, down a steep circular staircase, has a lot on offer. Boots to hats and under things. Toys, jewelry, accessories and tshirts. The back room is preserved as it was with a hole down to a mine (that is blocked up now). Restrooms are older but clean, located at the back where you'll find a veterans memorial hallway and atm machine. Parking on side streets or public lot.

Dropped in for an after-dinner drink and had a blast. Bartenders were great, atmosphere was so fun,…read moreand the cocktail menu was impressive. A worthwhile stop!

I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Me and my fiancé decided to try this place out for our anniversary dinner and we were blown away!…read moreThe food was exceptional, I ordered the salmon Mac and cheese and she got the mussels. Both of us would make the trip back to Bisbee just to eat this again! The chef here certainly knows how to create delicious meals with perfectly balanced flavors. Both of us got a cocktail as well and the bar tender smashed it, they were delicious. We ended the dinner with a crème brûlée and it was a perfect cap to the meal. Some extra surprises we got were the complimentary salad they serve you to get the meal started and a palate cleanser before your main dish of a gelato. Also an incredible, relaxing live musician upstairs played during the meal. I can't recommend Cafe Roka enough, and shout out to our server Laurel for making it such a great experience for us.

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

We really enjoyed this place! We were looking for a spot to grab dinner and watch the Bills /…read moreChiefs game... Go Bills*! Rix's happened to not only meet our basic needs, but also if you can even believe it, was an unofficial Bills Bar. EVERYONE was rooting for the Bills or knew Josh Allen or just hated KC. It was perfect! Shiner Beer is my favorite beverage when watching sports and the gal behind the bar hooked me up with an ice cold one. Now here's where things get a little different. You can order food, but you have to cook it. They have a nice variety of meat options and we choose the burgers. The gas-fired grill was well equipped with seasonings and sauces... pretty much anything you need. There were a couple of bread options and a few toppings. On the side was a lot of beans and a salad bar. I wasn't brave enough for the salad bar, but the beans were great... just needed some chow chow. The burgers cooked up real nice and it was a good, filling meal. The price was pretty reasonable with 2 burgers and 6 beers setting us back about $80. I tried to talk a guy into paying me $20 to cook his burger, but no luck. *Disclaimer: I am not a Bills fan, but was traveling with one so we had priorities.

Hard to find much open in Wilcox on a Sunday. Drove by this place very hungry. Walked in to what I…read morewould call a dive bar. They had steaks and burgers that you cook yourself. The three of us had two burgers and a small steak. The salad bar was pretty good. I cooked the burgers and steak. The grill temperature was good so the cooking was easy. The meat came out very well and we enjoyed the meal.

I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.

Every time I go to Kartchner, I must always order the prickly pear lemonade. It is so good, they…read moreboil the cactus down into a syrup and then mix it into lemonade. Seriously delicious. If you are about to go on tour, avoid the prickly pear frozen lemonade. Delicious, but If you try to drink all that frozen juice in a short amount of time, you will end up with one gnarly brain freeze. Don't say I didn't warn you! The quesadillas are good but they are a little on the small side. Coming into the cafe you might assume that they have ho-hum food, but everything is actually very fresh and tastes pretty good. The brat dogs are a good size, and the muffins are very moist and not too sweet. The best part is sitting outside amongst the butterfly garden and drinking in the silence, birds, butterflies, plants, mountains, and the warmth of the sunshine (the patio is covered, so no bright sun). It truly is a relaxing place to come and eat before you begin your tour. Combined with the energy and peacefulness of the caves, you will leave very relaxed and well fed.

This little cafe gets a three only because it has a very limited menu. It mostly provides food…read moreoptions for people visiting Kartchner Caverns and is located at the end of the Visitor Center. The quesadilla deserves a 4 star rating...I really liked that!...and the prickly pear pink lemonade...yummy!

The service was fast. The staff are friendly and helpful. The atmosphere in this restaurant makes…read moreyou feel like you're part of the family/community. The food is homemade for sure. Very delicious and plenty of it. The prices are very reasonable. A big hit in Cochise County in my opinion. Will definitely keep coming back!

Stopped here after a late morning at Whitewater Draw 12 miles away. I almost drove past this little…read moreplace. I was waited on right away. The food came out quickly. I sat by the front window and had a mushroom Swissburger well done. It was cooked as ordered and was quite tasty. This place as a full bar! There is also a fire pit in the front with outdoor seating. I'm sure this is a fun place to stop on a summer night. Opening hours are 8am-8pm seven days a week.