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Windjammer Restaurant & Upper Deck Pub

3.9 (460 reviews)
ModerateSteakhouses, Seafood
Closed • Closed
Updated 3 weeks ago

Windjammer Restaurant & Upper Deck Pub Photos

Business Info

WINDJAMMER RESTAURANT & UPPER DECK PUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Windjammer Restaurant & Upper Deck Pub

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Steak au poivre, broiled salmon, Brussels sprouts
Lydia C.

Classic steak and seafood restaurant with nautical vibes. Lots of food and drink options. Our server was very accommodating with our questions and requests. You are served warm bread with butter when waiting for the food. We ordered steak au poivre and broiled salmon with rice with Caesar salad to start and enjoyed everything and left full.

Napkin
Philip J. H.

Interesting part is the place is nearly ten minutes walk from my hotel I'm at & staff there recommended this one & in many I see why. I was in before dining began at 5P but got me in easily & got me a booth for myself & began with rolls (they little later than butter but wait) & had two rolls & then I got my entire which was a broiled seafood sampler featuring haddock, scallops & shrimp in garlic butter/lemon slice & though got through it because there's leftover seafood pieces in butter used the remaining rolls & a petite chocolate sin cake & perfectly for the finish. Nearly fifty years in the business & this bunch does the job right regardless of meat, seafood, banquets etc they got you set plus atmosphere in the place is another great thing as well.

Dave Y.

A Classic American comfort steak and seafood house. It's a pretty big restaurant so we were able to get a last minute Saturday night reservation. Prime rib was just about perfect. Great food, drinks, and service...that's all you could ask for.

Sirloin au poivre
Sue B.

Would recommend this south Burlington spot. Lindsey R was my server and she ROCKED! This adorable older couple near me gushed to her at the end of their meal about how great her service was and I agree! I was originally led to a table on the upper level and it was VERY bright (early bird special vibes - not that there's anything wrong w that). I asked if I could sit in the lower level. Typically that is mostly 4 person booths, but there was a half booth available to my delight. I had a draft beer (Hill Farmstead!), margarita, and a glass of Chianti (recommended by Lindsey) to go with my steak. Food Oysters - 4 oyster are $14 (the 4/14 on the menu made me think there were two size options - lol). Very decent. Sirloin au poivre - cooked well, nice cut. Spinach and frites listed on menu are part of the sauce/toppings, and it comes with choice of a side. Cheers in

Asian salad
Meghan S.

Windjammer is always good. I go with a group once in a while for lunch. They are great about seating us, food is pretty consistent and staff is friendly. Parking is never an issue and they can handle large groups. I see a lot of the same staff so I think they are treated well which is important to me. I think a lot of people think of them for the special occasions (birthdays, anniversaries etc) but I honestly tend to go only when someone else suggests it. I find since the salad bar went away the value isn't as good. For example ordering a chicken breast or steak you get a starch. It used to include a trip to salad boat (which no longer exists). I understand the cost changes and staffing issues, but give me something green on the plate. Steamed broccoli or green beans or sautéed zucchini. For a steak/seafood restaurant I would expect a more balanced plate. Now you can pay extra for a side of veggies to balance out. That being said I have found my go to for lunch. The Rueben is good, and I love the Asian and wedge salads. $14 without protein, but still is satisfying. They are also one of the places adding a kitchen service fee of 1.5%. I wish it was just built in to cost of food since it's not an option.

Tony D.

Professional staff with outstanding food and good selection on the menu. Nice nautical theme but a bit noisy atmosphere. Enjoyable and recommended!

My wife's dish, a prime rib sandwich. She said it was very good. The Au Jus sauce was amazing.

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18 days ago

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10 months ago

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21 days ago

Mediocre burgers, slow service but nice atmosphere. I think I'm done going there. It used to better when they had the salad bar.

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1 month ago

Great service, and ambiance. The food is pretty good I just wish the veggie was part of the meal not an add on.

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2 years ago

Business owner information

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Dan P.

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2 years ago

Always good food and dirty martinis! Huge Nachos, Wonderful extra crispy buffalo wings, prime rib.

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4 years ago

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1 year ago

Lobstercargot, prime rib, creamed spinach were all very good. Nice ambiance and good service.

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Ask the Community - Windjammer Restaurant & Upper Deck Pub

Will the salad bar ever reopen? Traveling to Burlington for a wedding and want to take the family!

Hi Lisa, We will not be opening the salad bar again. We are actually in the process of planning to repurpose it as a wine bar. Hopefully you will still come see us, as we… 

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Nate and I stopped in to have a drink and a snack while in town (and staying down the street at the…read moreAC Hotel). The patio was lovely and a bit shaded, so we opted to sit there. Our server was really kind and helpful, giving some great recommendations for drinks. We ordered the cheese plate and I got a local cider, and Nate got "Vermont's most popular beer" according to our server. The cheese plate was a generous portion of three different cheeses, along with plenty of bread, some fruit preserves, and some honey on the plate. I would have preferred the honey in its own container vs. just on the plate, but it was easy enough to avoid. The cheeses were all delicious, and the bread was perfectly toasted. I really enjoyed my cider, which was a bit sweet. The menu sounds really great here, and I'm sure we'll be back the next time we're in town.

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

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Hen of the Wood - Burlington - Chef table

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Must try: Hangar Steak, Halibut, House Rolls, and Apple Pie Dessert!…read more Why: This was our fav meal in Burlington. So many great flavors and delicious dishes. We started with House Rolls and the fluffy whipped butter was excellent. We loved the Steak and Fish, both cooked to perfection. My Hangar Steak was cooked medium rare and it was juicy tender packed with flavor. Even the Green Beans were amazing with a perfect fresh crunch. We were full but there was one dessert that sounded unique and delicious - some sort of Apple Pie made with Goat Cheese. All the flavors and textures worked well and just tasted like a crisp Autumn evening! Notes: It was busy for dinner but they had bar seating available. Service was top-notch: everyone was welcoming, friendly, helpful, and attentive. Our waitress provided fantastic recommendations and answered all our questions. The restaurant was dim and beautifully set up with nice decor. I even enjoyed walking to the bathroom and seeing the kitchen up close and their fridge with meat and mushrooms. I appreciated they had four clean bathrooms so you never have to wait. Overall, amazing dining experience for our last meal in VT!

‼ make reservations!! We waited around an hour on saturday night around 7pm. Even then we were sat…read moreat the bar so if u want a proper table, make reservations. No complaints tho, the vibes were really nice and romantic. I loved the oysters, they were fresh! I also got a cocktail and it was okay, not my favorite. We also got a pasta dish (u can kinda see it in the picture) It was great but for the price, I was kinda imagining a bigger portion. It was yummy but it's not that worth it in my opinion. Nevertheless it was yummy overall. I would come back here for a special occasion!

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It's a local stop for after game meals with the bar and sports TV screens but we had just come 20…read moremiles out of the mountains from visiting my sister and wanted food. Our server was young lady full of enthusiasm friendly and efficient. Started with the spinach dip and chips, wedges, whatever they were but they were fried hard and just okay. So was the dip. My burger was cooked Like I asked for with fresh lettuce and tomato, (my excuse for skipping a salad), the fries were normal, semi crisp, slightly limp like fast food. Veggies were ho hum. No room for dessert. Next time I should EAT DESSERT FIRST! Nice tip 'cause we liked our server.

Went for 2nd time. Had rare bone-in ribeye and it was pretty good. Could have been a bit more…read moretender, but hey, this is a chain! Sides were good too. Service was excellent and friendly. Place looked as expected but not offensive, lots of cattle references! I'd go back for steak when I don't feel like cooking! I don't go to chain restaurants but was convinced to go and was pleasantly surprised!

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LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Windjammer Restaurant & Upper Deck Pub - steak - Updated November 2026

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