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EB Strong's

3.9 (143 reviews)
Closed • 5:00 pm - 9:00 PM

EB Strong's Photos

EB STRONG'S ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Good for groups

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Recommended Reviews - EB Strong's

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Reviews With Photos

Filet with cream spinach

From the first contact while making the reservation to the waitress and food and drinks were fabulous!

Wedge Salad
Patricia Z.

First time here. It did not disappoint. Food was delicious, Our server Matt was great. Place is situated on church street. You can park nearby. Has a great vibe. Definitely recommend. Prices were reasonable

Vermont Cheese Board

This is a great place! We came here for an anniversary dinner and they did not disappoint. The cheese was good. The steak was amazing. The potatoes were creamy and flavorful. And we topped everything off with their creme brûlée and mudslide pie - both of which were very tasty. Our server made the evening special through her kindness and wonderful attention while providing service. The ambiance was pleasant and reminded me of an old Kansas City style steakhouse - this is absolutely a compliment. Highly recommend!

Filet
Lesleigh P.

We choose EB Strong's for a client dinner while visiting Burlington for meetings. We had a group of 13, and were seated with a reservation in the private room, and everything was perfect. We had several servers checking in on us and we didn't need a thing, ever! Across the group we tried lots of dishes including the filet, surf and turf, crab cake, calamari, shrimp cocktail, salads, and chocolate martinis for dessert. Everyone enjoyed their food, and we had a great time.

Maple Old Fashioned
Mark B.

The food was great. Tops, almost NYC steakhouse, yet the charm of Burlington Vermont instead. Cooked correctly, to a perfect medium rare, which is at the limits to how much a steak should be cooked. Sides are often family style, order a couple things to share with everyone. The cocktail menu was good, and the maple Old Fashioned is one of the better of the genre I've had, of the various places that do that these days. The maple crème brûlée was arguably the biggest disappointment of an otherwise solid spread, with very little maple flavor coming through. Tasted mostly like a standard vanilla custard. Maple can be tricky to cook or bake with, but it seemed absent in this case. Oh, the bread and butter served to start was amazing though. The service was good. Burlington in this newly post pandemic area is still struggling to get staff, but the wait staff were courteous and prompt. Actually, I felt like our server was the perfect amount of interested. Not overdone, but attentive as needed. The ambiance is what I'd call "modern steakhouse". Linen tablecloths, but not overdone red velour coverings like of yesteryear, where you'd expect to see business dealings. This was more clean and modern, but also not the overly loud industrial loft motif that some places have. Can't afford to eat here all the time, but based on this experience will definitely plan to return for other special occasions at least.

Drink
Kellie M.

Very nice steakhouse. Service was amazing. Loved my seared scallops and risotto. My drink was delicious. I believe it was called sunshine. Highly recommend. Our server was sweet, helpful, attentive and just excellent at her job!!

Shrimp cocktail was decent
Michigan H.

This meal was not good. The escargot were rubbery and lukewarm. They were served in a bed of onions and just didn't taste great. The shrimp cocktail was fine but it would be difficult to screw up shrimp cocktail. The preparation for the rack of lamb was just weird. The lamb itself was very bland (didn't taste the mustard panko crust) and the polenta and greens were just a sour, strange combo. The chimichurri did not belong. The best things we ate were the shrimp cocktail and the complimentary bread. Service was okay. Place was loud. We will not return.

LOOK at the size of Karls steak, perfectly cooked.
Maggie S.

The service was super friendly, and she completely spoiled my husband. He had ordered a Manhattan with a 'big cube' but was totally fine with the ice, but she INSISTED on swapping it out. We also appreciated how knowledgeable she was not only about the menu, but also to 'talk steak' and Kansas City with my husband. The wine recommendation was spot. on. and I appreciated the back story to it!! The food, gosh, where to begin? The calamari was light and not greasy at all, the tomato tapenade was the perfect dip for it, so yummy. My 'oscar filet' absolutely stole the show....not only did the chef deftly cook it to a medium without overdoing it, the MOUND of crab and lobster on top was a perfect compliment. The freshly mashed potatoes were perfectly nuanced with garlic and the hollandaise perfectly complimented the broccolini without overwhelming it. My husband ordered the creamed spinach, so good. the spinach was wilted but not slimy..it supported the perfect touch of cream sauce well. We barely had room for dessert, but that did not stop us from splitting the mud pie. the mix of caramel and fudge was a delight and the ice cream 'filled in all the cracks' nicely! Thank you for providing three hours of escape and celebration!

a menu for a restaurant
Tara R.

Stopped in for dinner last night with a party of four. We made a reservation in advance and were seated immediately, even after arriving a few minutes early. We got a table in a little nook where we were the only table which was nice and private. Initially, it took the server a little while to greet us. We ordered two sodas, an amaretto sour and a beer for drinks. Our water glasses were kept full throughout the meal. Calamari was amazing. A little differently prepared than I am used to but it was excellent. I would totally get it again. I also had a wedge salad which was good but they are never extraordinary, I just really like them. There was complimentary bread which was fresh, right out of the oven. The salted butter and the oil/vinegar mixture was good. I ordered the 8 oz filet while the other three in my party got the prime rib which was on special. I ordered well done and I feel like it was cooked medium. My husband ordered medium and it appeared to be rare. Everyone still enjoyed their meals but it seemed that all of the steaks were a temperature or two off. We ordered a side of asaparagus and a side of brussel sprouts. I loveeee brussel sprouts and were looking forward to them. They were rather hard and didn't seem cooked properly. Honestly, I debated sending then back but my husband kept munching on them stating they "weren't the worst". I just couldn't eat them. As much as I wanted to order dessert, I was overly full and exhausted! If I were to go back I would overly specify the temperature I wanted my steak in hopes it would come out properly.

Mussels

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8 months ago

For even younger than they were food is superb as well as the service. It's not inexpensive, but well worth it.

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4 years ago

Always an incredible meal and incredible service. You can never go wrong with any of their steaks, the smashed potatoes or the lamb.

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Hen of the Wood - Burlington

Hen of the Wood - Burlington

4.4
(931 reviews)
0.3 mi
•$$$

Everything about this place was special -- the ambiance, the food, and the service all stood out…read morefrom the moment I walked in. I sat down with Noah as my server, and he truly elevated the entire experience. His recommendations were thoughtful and spot-on. I started with the radicchio salad, which was beautifully balanced and full of flavor. There was also a filet mignon addition to the menu that I couldn't pass up -- absolutely delicious and cooked perfectly. Noah suggested a Cabernet to pair with my meal, and it was the perfect complement. It really tied everything together. Even though I swore I couldn't eat another bite, I ended the evening with the sticky toffee pudding... and I'm so glad I did. It was completely worth making room for. If you're ever in Burlington, this is a place you simply shouldn't miss.

The ambiance and service at this restaurant are terrific. I love the low light setting and…read morewood-focused interior. It combines a log cabin feeling with the aesthetic of a modern feeling restaurant. On top of that, every bite that I ate, from the dinner rolls to my pasta entree, was terrific. You won't find food much better than this. That being said, I do think that the menu is a bit overpriced. Everything was very very expensive. If you do go, I highly recommend getting the shareable pastrami. I had a bite of my friend's and it nearly knocked me out of my chair with flavor. So good!

Photos
Interior
Interior
Hen of the Wood - Burlington
Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel
The Farmhouse Tap & Grill

The Farmhouse Tap & Grill

4.0
(2k reviews)
0.1 mi
•$$

This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Delicious burgers! Cooked perfectly and quality meat. Fries good too. Nice side of greens if you…read morechoose greens instead of fries. 4 stars instead of five only because my husband had a salad with chicken which was very underwhelming. The server told him that it wasn't hot chicken, it was cold chicken. So he was warned, but it was just kinda meh. Come for the burgers!

Photos
View of the bar from our table
View of the bar from our table
Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
Rotating draft list always full of VT's finest beers and ciders!

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Rotating draft list always full of VT's finest beers and ciders!
Restaurant Poco

Restaurant Poco

4.2
(96 reviews)
0.4 mi
•$$$

Hands down the worst hospitality experience I've had in Vermont which is insanely saddening because…read moreof how kind the folks are here. Tonight the waiter or manager Matt or "long haired dude" in other post was insanely rude to me this evening. We waited an hour to get a table, expressed discomfort with the table and wanted to move. He told us no multiple times due to a waitlist- how is that possible when the website shows "first come first serve" concept. Anyways we wanted to switch to the bar, told us the bar stools were reserved (how can you reserve a bar stool if you don't accept reservations), then noticed a three top leave as I asked asked to move there as well, he rudely said he had another three top going there and there is no where he could put us, then finally more guest left and I was able to get us a seat at the bar. I was excited to finally change seats and he rudely put his arm out and said "we have to clean it first!!" There are ways you can go about things but he was insanely rude and unprofessional. Then I saw other guest who sat at that uncomfortable table also want to move (that's how shit of a table it was) and then to top it all off this person sat other two tops at three top tables that we were denied because we were a two top. For $70 for a cheeseburger, potato's, and soda I expect kind service. If I can stretch my arms out and touch the backs of guest at the bar and guest to my other side.... The tables are too close together.

Restaurant poco always has great food options (large and small plates) and unique cocktail…read moreofferings. The last time my bf and I went we ordered a special which was Dan Dan noodles with pork, the cheeseburger, and burrata with bruschetta to start. All of the food was full of flavor and fair portion size. Restaurant poco does not take reservations in advance. It's easier to get a seat in spring summer or fall when they open up their outdoor seating and so can host more guests. You have to go to put your name on the wait list regardless of the season and even in summertime with more seating it can be a 20-40min wait. They play good funky music which can sometimes be overwhelmingly loud inside (I.e. a jock jam will be playing at club volume level), that's one of my few complaints. You can be at a two person table and only a few feet away from your dinner date but not always hear them. This happens mostly just during the winter. Outdoor seating is nice with outdoor lights and easy to see and hear whomever you're dining with. I would highly recommend this restaurant to anyone as they always have great tasting food and good drinks. A little on the pricier side, but worth it.

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Busy Friday night
Busy Friday night
Buratta and bruschetta salad
Buratta and bruschetta salad
Mushrooms with rice

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Mushrooms with rice
Deep City

Deep City

4.4
(101 reviews)
0.4 mi
•$$

Went there for breakfast two days in a row It is right next…read moreto foam brewery right on Lake Champlain It seats around 46 people The breakfast Service was excellent I had the biscuits and gravy one day and the huevos rancheros as second day. Both were delicious.

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

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Inside
Inside
Fruit cup
Fruit cup
Bloody Mary

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Bloody Mary

EB Strong's - newamerican - Updated June 2026

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