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The Daily Planet

3.6 (330 reviews)
Open • 5:00 pm - 9:00 PM

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THE DAILY PLANET ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Outdoor seating
Good for groups

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Food enjoyer!!

Yummy. Good service. Lovely theme! I. Jjj

Falafel burger
Saynais W.

We were called to the Daily Planet in search of some vegetarian options for a dinner. The menu did not disappoint. It has an equal blend for both meat eaters and those who abstain. I was surprised to find that there was a wait for a table of two on a Tuesday night. The atmosphere was warm, filled with plants, art, and arched glass ceilings over one of the dining rooms! I ordered the black bean burger which was delightful! I think it could have used an acidic topping to cut the patty and avocado, maybe a slaw or pickles. I would definitely return! The daily planet boats many vegetarian options, which is a great delight for us. The food satiated our appetites, I got the burger and was satisfied. The ambiance was lovely including some artwork and dim lamp lighting which cultivated the cozy space. Overall, an enjoyable experience and recommend for people with varying dietary preferences.

Time Bomb And The Spicy Tomato Dill Soup
Steve A.

Came to this hip bar and restaurant in Burlington for drinks and food one evening. It actually seems more like a quiet place than a place to get crazy and party. The Daily Planet also has better than typical bar stuff. Prices are high on some things, especially entrees and the bigger items. You can get a few small things for cheap though. Busy but not too loud when we got inside. It's like it has a subtle classiness it seems. There were seats at the bar so we got some there. It's about $12 for regular price for cocktails. Ordered a few with it being happy hour. Best of these was the Time Bomb. This is Earl Grey with lemon, thyme, and vodka. As for the food we kept it cheap. It's $9 for the Spicy Tomato Dill Soup. This is vegan. It was creamier than expected. This was really good stuff. Go here for drinks and some food. It's only just a small menu but there's big flavor to it though. There's a few things okay for vegans and vegetarians.

sylvia
Isabella C.

Ambiance: 5 stars because the vibes were so cozy and cute! It felt like a modern, eccentric and quirky restaurant and I'm super glad we chose to eat here. The pics we took were amazing. Food: 4 stars, I enjoyed my hoagie thoroughly but wished the peanut butter was more of a sauce and not just thrown onto the bread. My friend thought her noodles were bland, and the falafel burger was good but nothing special. The truffle fries were DELICIOUS and the sauce they gave was super yummy. We also loved all of our drinks, they were perfectly balanced and exactly what we wanted. Highly recommend the pickle drink! Service: 5 stars because our waiter was great! She was super attentive and gave us great recommendations for our stay, and we felt very welcomed. The other servers were also very on top of it, and gave us extra servings of sauce without even asking!

Side of the building
Ravon H.

Good music but Small menu. For our last night in Burlington we came into The Daily Planet. We made reservations to ensure we would be able to get in within a reasonable amount of time. Like most of the Burlington restaurants it's small inside. Service was a little bit slow but it was rather crowded so that was forgivable. I had a cocktail before the meal came out. I forgot the name of it but is was essentially their take on a old fashioned but it was a little too much citrus for me. For my main course I had the steak frites. I ordered them medium well and they came With truffle fries.steak was very tender with a great flavor, not too much seasoning so you could taste the quality of the steak. The fries were just so so. Overall a slow meal and decent service. The price was 30-40 dollars per person so very affordable.

Food and drinks were delicious, a little pricey but typical from burlington. Beautifully cozy and well decorated. Peter our server was wonderful! I can't wait to go back and try more of the menu:)

Valentine's cocktail (when peary met sally)

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5 months ago

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Rachel S.

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6 hours ago

Drinks are delicious and the food is always good! The bartender service is always welcoming and friendly! Hence we always sit at the bar!!!

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7 months ago

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15 days ago

Poppy was an amazing and attentive server! Food was great and the ambiance was exceptional.

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24 days ago

One of the worst meals I've had of late. Do not order the shrimp and polenta or the sangria.

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2 months ago

The steak sandwich and the parm fries were great. The service was attentive and considerate. Shout out to Cemile!

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5 months ago

The food is quite mid, but the vibe is top. Service does take forever, but it is worth the wait

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2 years ago

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6 months ago

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11 months ago

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3 months ago

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8 months ago

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Rachel S.

Thank you! We are glad to hear you had a great experience.

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8 months ago

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Rachel S.

Thank you! Really appreciate your feedback.

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8 months ago

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3 months ago

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10 months ago

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7 months ago

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Rachel S.

Thank you so much!

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8 months ago

Our server Olivia was a delight and made my Valentines Day dinner such a great experience! Food, experience, and service was all great!

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8 months ago

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2 years ago

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Rachel S.

Thanks so much for your review Riley!

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8 months ago

Amazing service! We loved Peter! Loved the food and atmosphere. Our Group had a lovely time

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2 years ago

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Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

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Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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The 126
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The Whiskey Room - Falafel Burger w/ sweet potato fries

The Whiskey Room

4.0(120 reviews)
0.1 mi
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I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

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The Whiskey Room - Inside area

Inside area

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The Farmhouse Tap & Grill - View of the bar from our table

View of the bar from our table

The Farmhouse Tap & Grill - Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

The Farmhouse Tap & Grill - Rotating draft list always full of VT's finest beers and ciders!

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The Daily Planet - newamerican - Updated October 2026

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