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    Juniper Bar & Restaurant

    3.8 (189 reviews)
    ModerateAmerican
    Open • 7:00 am - 10:00 AM, 5:00 pm - 10:00 PM

    Juniper Bar & Restaurant Photos

    JUNIPER BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Juniper Bar & Restaurant

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    Even Axel loved our dinner...particularly the duck!
    Dee L.

    Food was fantastic! Service was excellent! My husband had the duck, which was cooked perfectly. I had the chicken Milanese, which was delicious!

    Chevre Gnocchi with zucchini and other yummy things
    Ruth D.

    Props to any place that has actual mocktails and not like juice thrown in with sprite or something. Highly recommend the Rescue Ranger! The rest of my party particularly liked the beer list. The food is so good too. Pricey for sure, but the kind of pricey that is worth the cost. The gnocchi is a top choice as is the turkey club. The chicken fried egg is an interesting item and sufficient for a small meal. Did I mentioned the bartenders are all sweethearts? If you don't have a reservation, you can take any of the bar seats or go out on the larger patio, order at the bar, and they'll bring your meal out to you. You can order from the full menu, but you won't have wait service.

    Danielle V.

    In the bottom of the Hotel Vermont. Cool atmosphere with a great outdoor deck. The menu is very interesting with all the proteins being uncommon. I got the braised pork which was the most common. It was delicious. They have a cool cocktail menu and lots of wine drinks. A little pricey but the meal I got was worth it. Service was nice and friendly.

    Breakfast burrito
    Anna M.

    Perhaps my bad for getting a burrito in Vermont. Came in a puddle of water and the whole thing was very wet and bland. My mom's breakfast was quite good - she got the eggs with mushrooms and cheese. There was a little girl in there watching an iPad at full volume which was unpleasant and staff didn't do anything about it. The classics here are good - don't try to experiment!

    Bar area
    Jody W.

    Delicious breakfast/brunch spot with excellent service and cool vibe. It was really busy when we figured out where to grab food before making our way home, so we were lucky to find a couple of spots at the bar since there weren't any tables available (and they were jammed with reservations throughout the morning). I tried the egg sandwich and loved it. Mushroom tartine with poached eggs got rave reviews. The ginger beer was delicious (from Maine, if I remember correctly) and the iced coffee was solid. Great brunch!

    Lily G.

    Got tea with maple syrup-- they put in a lot of maple syrup... I suppose this is a good thing. Was left uncomfortably crunching on loose leaf tea at the top. Not at all appetizing. Got the mushroom ragout, which was basically just toast with cheese and mushroom on it. Not at all special and sort of misleading on the menu. Asked for eggs on the side which they did do. Asked for eggs poached and they were rubbery and fully cooked through. NO run. Pictured. We got the home fries and asked for hollandaise on the side. They forgot the hollandaise and eventually brought us hollandaise with CHUNKS in it. This is like step 1 of making hollandaise. Ambience is good I guess, but the food is not worth it. We were shocked at how bad this was.

    Red Flannel Hash
    Tamira G.

    We had a great brunch here Saturday morning. I was a little skeptical at first because it's in a hotel. Don't let that lead you away. The service was great. Everyone led with a pleasant smile. It's a casual ambiance. We started brunch with a charcuterie board and a selection of VT cheese. Then we followed it up with the pancakes and the Red Flannel Hash. I've never seen brisket paired with beets but whoever came up with it had a great idea. Good balance of salty and mildly sweet. The pancakes were really good. To me, they had the perfect texture, sweetness (not very sweet), and thickness. To drink my boyfriends has the bloody Maria and I had a drink that had expresso and tequila (I can't remember the name). If I come back to Burlington, I'll come back for brunch

    Salad & Scallion Biscuits - comes w/the dinners for 2
    Lucy Y.

    If you stumble upon this restaurant because you are a Hotel Vermont guest, you may never be this travel food lucky again, as this a place to purposefully beeline to. With so many tempting dinner items to choose from, we settled on: Whole Rabbit (for 2) - a delicious, sweet-ish, mildly mole-tasting (cumin, blood orange, smoked paprika glazed) rabbit, served with red wine braised cabbage, refried beans, corn tortillas, spicy green salsa & a chimichurri sauce. Delicious! The for 2 plates come with very flaky scallion biscuits w/butter, and a lightly sesame-dressed salad of field & baby greens. For dessert, we had the Cranberry Custard - topped with a generous amount of thick whipped cream, and a handful of candied whole hazelnuts. Get this! Don't avoid it, cranberry avoiders! Sorbets - a scoop each of Lime Orgeat & Blueberry were so lightly sweet & refreshing New to us is a local canned non-alcoholic beverage called Bitter Bubble. We tried both the Sour Cherry Chicory & the Orange Chamomile & loved both. Lightly herby, lightly fruity, & bubbly - this will be on our shopping list from now on. Everything was so good, we came back for breakfast: 2 eggs, crispy bacon, the bright sesame-dressed salad greens w/radish that we had for dinner, buttered Red Hen toast w/jam. Basic, but elevated w/these excellent local ingredients! Breakfast Sammich - fresh squishy brioche bun, runny fried egg, that crispy bacon, Vermont cheddar. SUPER GOOD. Buttermilk pancakes w/wild blueberries - VT maple syrup & soft butter made these over the top delicious. Super strong Brio coffee & an Earl Grey latte were perfect with it all. A little bird told us that the Spring menu will be starting around May 8th, so we were lucky to catch these delish bites before they go away. Looking forward to trying other breakfast, brunch, lunch or dinner menu items!

    Charcuterie
    Hungrytommy ..

    At first, I wasn't sure what to think about this small lobby restaurant in Hotel Vermont. But as I got deeper into the meal, I really enjoyed it. The Mai Tom cocktail made with both gin and rum was excellent. The charcuterie and cheese plate, which they kindly subbed out the blue cheese, was huge. There was so much meat on the plate we couldn't finish it. Next we had the shrimp toast with fiddleheads. Both the toast and the fiddleheads were exceptional. Finally, for dessert, at the recommendation of our server we had the rhum cake. Not too boozy (good for some but I like boozy) and came served with an unusual, but awesome molasses caramel. Highly recommended! They have their own private label gin, a barrel selection of Tom Cat from Barr Hill. It's very nice and a little more boozy than the Tom Cat you would buy at the liquor store. As I already told you, I like boozy. Our server was excellent to us and so was the bartender when I went back for one last round just before closing. The room is stylish, like the hotel. Well worth a try.

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