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    Juniper Bar & Restaurant

    3.8 (187 reviews)
    ModerateAmerican
    Closed 7:00 am - 1:00 pm, 5:00 PM - 10:00 PM

    Juniper Bar & Restaurant Photos

    JUNIPER BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Juniper Bar & Restaurant

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    Chevre Gnocchi with zucchini and other yummy things
    Ruth D.

    Props to any place that has actual mocktails and not like juice thrown in with sprite or something. Highly recommend the Rescue Ranger! The rest of my party particularly liked the beer list. The food is so good too. Pricey for sure, but the kind of pricey that is worth the cost. The gnocchi is a top choice as is the turkey club. The chicken fried egg is an interesting item and sufficient for a small meal. Did I mentioned the bartenders are all sweethearts? If you don't have a reservation, you can take any of the bar seats or go out on the larger patio, order at the bar, and they'll bring your meal out to you. You can order from the full menu, but you won't have wait service.

    Danielle V.

    In the bottom of the Hotel Vermont. Cool atmosphere with a great outdoor deck. The menu is very interesting with all the proteins being uncommon. I got the braised pork which was the most common. It was delicious. They have a cool cocktail menu and lots of wine drinks. A little pricey but the meal I got was worth it. Service was nice and friendly.

    Breakfast burrito
    Anna M.

    Perhaps my bad for getting a burrito in Vermont. Came in a puddle of water and the whole thing was very wet and bland. My mom's breakfast was quite good - she got the eggs with mushrooms and cheese. There was a little girl in there watching an iPad at full volume which was unpleasant and staff didn't do anything about it. The classics here are good - don't try to experiment!

    Bar area
    Jody W.

    Delicious breakfast/brunch spot with excellent service and cool vibe. It was really busy when we figured out where to grab food before making our way home, so we were lucky to find a couple of spots at the bar since there weren't any tables available (and they were jammed with reservations throughout the morning). I tried the egg sandwich and loved it. Mushroom tartine with poached eggs got rave reviews. The ginger beer was delicious (from Maine, if I remember correctly) and the iced coffee was solid. Great brunch!

    Lily G.

    Got tea with maple syrup-- they put in a lot of maple syrup... I suppose this is a good thing. Was left uncomfortably crunching on loose leaf tea at the top. Not at all appetizing. Got the mushroom ragout, which was basically just toast with cheese and mushroom on it. Not at all special and sort of misleading on the menu. Asked for eggs on the side which they did do. Asked for eggs poached and they were rubbery and fully cooked through. NO run. Pictured. We got the home fries and asked for hollandaise on the side. They forgot the hollandaise and eventually brought us hollandaise with CHUNKS in it. This is like step 1 of making hollandaise. Ambience is good I guess, but the food is not worth it. We were shocked at how bad this was.

    Red Flannel Hash
    Tamira G.

    We had a great brunch here Saturday morning. I was a little skeptical at first because it's in a hotel. Don't let that lead you away. The service was great. Everyone led with a pleasant smile. It's a casual ambiance. We started brunch with a charcuterie board and a selection of VT cheese. Then we followed it up with the pancakes and the Red Flannel Hash. I've never seen brisket paired with beets but whoever came up with it had a great idea. Good balance of salty and mildly sweet. The pancakes were really good. To me, they had the perfect texture, sweetness (not very sweet), and thickness. To drink my boyfriends has the bloody Maria and I had a drink that had expresso and tequila (I can't remember the name). If I come back to Burlington, I'll come back for brunch

    Salad & Scallion Biscuits - comes w/the dinners for 2
    Lucy Y.

    If you stumble upon this restaurant because you are a Hotel Vermont guest, you may never be this travel food lucky again, as this a place to purposefully beeline to. With so many tempting dinner items to choose from, we settled on: Whole Rabbit (for 2) - a delicious, sweet-ish, mildly mole-tasting (cumin, blood orange, smoked paprika glazed) rabbit, served with red wine braised cabbage, refried beans, corn tortillas, spicy green salsa & a chimichurri sauce. Delicious! The for 2 plates come with very flaky scallion biscuits w/butter, and a lightly sesame-dressed salad of field & baby greens. For dessert, we had the Cranberry Custard - topped with a generous amount of thick whipped cream, and a handful of candied whole hazelnuts. Get this! Don't avoid it, cranberry avoiders! Sorbets - a scoop each of Lime Orgeat & Blueberry were so lightly sweet & refreshing New to us is a local canned non-alcoholic beverage called Bitter Bubble. We tried both the Sour Cherry Chicory & the Orange Chamomile & loved both. Lightly herby, lightly fruity, & bubbly - this will be on our shopping list from now on. Everything was so good, we came back for breakfast: 2 eggs, crispy bacon, the bright sesame-dressed salad greens w/radish that we had for dinner, buttered Red Hen toast w/jam. Basic, but elevated w/these excellent local ingredients! Breakfast Sammich - fresh squishy brioche bun, runny fried egg, that crispy bacon, Vermont cheddar. SUPER GOOD. Buttermilk pancakes w/wild blueberries - VT maple syrup & soft butter made these over the top delicious. Super strong Brio coffee & an Earl Grey latte were perfect with it all. A little bird told us that the Spring menu will be starting around May 8th, so we were lucky to catch these delish bites before they go away. Looking forward to trying other breakfast, brunch, lunch or dinner menu items!

    Charcuterie
    Hungrytommy ..

    At first, I wasn't sure what to think about this small lobby restaurant in Hotel Vermont. But as I got deeper into the meal, I really enjoyed it. The Mai Tom cocktail made with both gin and rum was excellent. The charcuterie and cheese plate, which they kindly subbed out the blue cheese, was huge. There was so much meat on the plate we couldn't finish it. Next we had the shrimp toast with fiddleheads. Both the toast and the fiddleheads were exceptional. Finally, for dessert, at the recommendation of our server we had the rhum cake. Not too boozy (good for some but I like boozy) and came served with an unusual, but awesome molasses caramel. Highly recommended! They have their own private label gin, a barrel selection of Tom Cat from Barr Hill. It's very nice and a little more boozy than the Tom Cat you would buy at the liquor store. As I already told you, I like boozy. Our server was excellent to us and so was the bartender when I went back for one last round just before closing. The room is stylish, like the hotel. Well worth a try.

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    The Farmhouse Tap & Grill

    The Farmhouse Tap & Grill

    4.0
    (2k reviews)
    0.2 mi
    $$

    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

    Lovely dinner spot! The cocktails were tasty and the waiter offered lots of good recommendations…read moreand insights. The cheese plate was phenomenal and had something for everyone. Oysters were tasty, nothing outstanding. Burger was very tasty and had lots of local ingredients which I loved.

    Photos
    View of the bar from our table
    View of the bar from our table
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.
    Rotating draft list always full of VT's finest beers and ciders!

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    Hen of the Wood - Burlington

    Hen of the Wood - Burlington

    4.4
    (938 reviews)
    0.0 mi
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    Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

    First impression, very nice inside. Kind of formal but comfortable…read more Service was very good. Our waitress was pleasant and attentive. For us, the food is where we lost it. We ordered the rolls, tuna crudo, oysters, tagliatelle (2 orders) and a fish dish. Only the one fish dish was good. Everything else was fresh but not at all to our taste. Because the food was fresh, we rated it a 3 to be fair. Obviously a lot of people like it, so maybe check some of my other local reviews to see if our taste aligns, but I would not go here again. Not to mention that it was very expensive. For the above with a couple drinks was $315 including tip. And the portions are fairly small, so come hungry, leave broke and still hungry.

    Photos
    Interior
    Interior
    Hen of the Wood - Burlington
    Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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    Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel
    Leunig's Bistro

    Leunig's Bistro

    4.0
    (945 reviews)
    0.2 mi
    $$
    Locally owned & operated
    44 years in business

    Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the…read morepatio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

    My family and I stopped here for lunch during a recent visit to Burlington. The restaurant was…read morebusy, so I was glad I had made reservations. We were seated immediately upon arrival, and our server greeted us right away. Since we had another appointment to get to, we let her know we were in a hurry, and she did a great job expediting our order. Our food arrived surprisingly quickly. My oldest son ordered the beef bourguignon, which was very tasty, although the mashed potatoes could have used a little more salt. My youngest had the croque monsieur and really enjoyed it. My wife ordered the curried chicken salad. She liked the salad itself but wasn't impressed with the croissant it was served on. I ordered the steak frites. While the steak wasn't the best cut, it was cooked properly and well seasoned. Overall, the service was excellent and the food was decent, but nothing really stood out enough to make me want to return. There are other restaurants in Burlington that I would choose to try before coming back here.

    Photos
    Confit Duck & Cassoulet
    Confit Duck & Cassoulet
    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
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    Leunig's Bistro

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    Restaurant Poco

    Restaurant Poco

    4.2
    (96 reviews)
    0.3 mi
    $$$

    Restaurant poco always has great food options (large and small plates) and unique cocktail…read moreofferings. The last time my bf and I went we ordered a special which was Dan Dan noodles with pork, the cheeseburger, and burrata with bruschetta to start. All of the food was full of flavor and fair portion size. Restaurant poco does not take reservations in advance. It's easier to get a seat in spring summer or fall when they open up their outdoor seating and so can host more guests. You have to go to put your name on the wait list regardless of the season and even in summertime with more seating it can be a 20-40min wait. They play good funky music which can sometimes be overwhelmingly loud inside (I.e. a jock jam will be playing at club volume level), that's one of my few complaints. You can be at a two person table and only a few feet away from your dinner date but not always hear them. This happens mostly just during the winter. Outdoor seating is nice with outdoor lights and easy to see and hear whomever you're dining with. I would highly recommend this restaurant to anyone as they always have great tasting food and good drinks. A little on the pricier side, but worth it.

    Rotating menu, no reservations. Stopped by Wednesday around 6:30pm, got our table around 7pm…read more Surprised we greatly enjoyed the roasted mushrooms ($17) - crispy and tossed in a delicious Japanese goma dare sauce. Not the largest in quantity, but the tastiest. Pork Bolognese ($19) came with hand rolled pasta in a creamy tomato sauce with ground pork. Tuna tataki ($17) was a bit disappointing, sesame crusted and seared but extremely salty. Small plates, not the largest portions, but very cozy spot with friendly staff. Overall, not a bad choice for Burlington. Prices as expected compared to other spots in the area.

    Photos
    Busy Friday night
    Busy Friday night
    Buratta and bruschetta salad
    Buratta and bruschetta salad
    Mushrooms with rice

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    Mushrooms with rice
    August First

    August First

    4.3
    (526 reviews)
    0.3 mi
    $$

    Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

    We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

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    August First
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    Juniper Bar & Restaurant - tradamerican - Updated July 2026

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