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    Windfield's Restaurant

    3.3 (68 reviews)

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    WINDFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Windfield's Restaurant

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    Chicken souvlaki dinner
    Victor H.

    By far One of the best chicken souvlaki I have had in a long time The chicken was cooked to perfection, nice and juicy and not over cooked. The potatoes were beyond flavourful And The Greek salad was loaded with feta cheese( in my opinion what makes a Greek salad!) Only four stars because this is my first of many future visits It could be raised to five stars if they meet my high standards Let's see But The potential is there with their great souvlaki dinner

    Chicken Souvlaki
    Ana L.

    I have been here a couple of times now. Once was years ago when I used to work in the area and recently I came back for dinner with some family. It is a classic diner style ambiance, very comfortable and can't go wrong with it. I found the service to be friendly and prompt with everything. The main dish I like to order at these types of diners is a souvlaki dinner, this time I opted for the chicken Souvlaki. My husband had the pork. The tzatziki sauce had too much dill and although still enjoyable, it wasn't great. Otherwise the meal was average. Nothing special but everything was well and decently cooked. Since I've had better Souvlaki elsewhere, I am not likely to come back here.

    Potato skins

    Great food and quantity but high prices. Would recommend a small version of each dish for 50% of the cost. Especially if pivoting the business toward the younger crowd. The chicken salad for example was enough for 3 people at $20. Love the friendliness of the staff and small town feel when inside the restaurant. Will definitely come back. Must try: souvlaki, french onion soup, potato skins

    Bacone cheeseburger with fries and gravy
    Alina C.

    Great all around menu. They have everything (Canadian, Greek, Italian) just to name a few. If I'm not sure what to eat around my area this place is the place to go since their menu is so vast. Portions are massive with great prices. Service could be better but most of the staff is older so it's expected.

    Pork souvlaki 2021 during the pandemic.. tasted bland and the pork was pink??? Is that normal? Not as tasty as pre-pandemic

    I come to this restaurant for special and social occasions. The food before the pandemic was delicious!! I'm not sure exactly what happened because their pork souvlaki before the pandemic, was flavorful and not pink. My pork souvlaki was pink today and they used pork shank instead... or some different cut of pork. It wasn't as tasty and it was dry... and pink? I hope mine was cooked properly. Maybe today was an off day so I'll give them another chance... but look at the difference between before and after the pandemic... these are the same dishes, pork souvlaki

    Mussels with Garlic bread

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    My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

    Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!

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    Philoxenia Greek Cuisine

    Philoxenia Greek Cuisine

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    Inside, the restaurant exudes a clean Mediterranean calmness that instantly transports you out of…read moreToronto's winter and into what feels like indoor al fresco dining. It's the kind of space that encourages ordering a half litre of wine (their house versions are only $27) and easing into the evening. A basket of warm, crusty bread starts the meal, with our server snipping dried oregano right into the olive oil - a fragrant, rustic touch. A thick, zesty red pepper hummus also arrives for those who prefer a spread over a dip. Philoxenia offers calamari ($30.95) grilled or fried. The appetizer consists of two sizeable portions of squid with a rather tasteless "house sauce" (a seafood sauce and mayo concoction?) on the side. The calamari itself was fresh, though I wish the thicker end had been cooked slightly longer, since it bordered on gelatinous. Skip the house sauce and pair it with the roasted pepper hummus instead; it works surprisingly well. The lamb chops ($59.95) are the star: four beautifully grilled chops served with a thick smear of tzatziki, soft lemony potatoes, and simply sautéed vegetables (broccoli and green beans). For me, it's these minimally fussed-over dishes that makes for quintessential Greek dining. We added the grilled vegetables ($27.95) on the side, though there really wants a lot of vegetables. Think two thin slices of zucchini and eggplant, a single roasted carrot's worth, and a couple rings of grilled onion. What is there is delicious - drizzled with balsamic and sprinkled with feta - but for a dish centered around vegetables, I expected more. For vegetarians, a mound of rice and lemon potatoes help round it out into a decent main. One thing I genuinely appreciated about Philoxenia is they don't try to rush you. It's a restaurant that lets you linger, offering a leisurely meal in a quiet, spacious dining room with plenty of breathing room between tables... something that's increasingly rare in Toronto's newer, sardine-can-style restaurants. Philoxenia nails that cozy, unhurried Greek dining experience that makes you want to stay a little longer and sip a little more wine.

    From crisp zucchini towers to baklava built tableside, every dish here makes an impression. This…read morebeautiful Greek fine dining restaurant pairs excellent service with plates that are as tasty as they are artfully presented, creating a memorable dining experience. We started with the Philoxenia special appetizer -- a striking tower of thinly sliced zucchini, eggplant, and cheese, crisped to perfection. Paired with a cheesy dip, it was an irresistible combination of crunch and comfort. For mains, we ordered the beef mousakka and a Greek-style paella. The paella was a standout -- a flavor-packed dish loaded with mussels, shrimp, and calamari in a rich tomato sauce over tender orzo. Dessert came with table-side theatrics. Layers of phyllo for the baklava were heated in honey, then stacked with ice cream -- a creative and indulgent finale that built anticipation as we watched. Service was attentive without ever feeling overbearing. We felt genuinely well cared for throughout the evening. On our way out, we noticed a gorgeous garden-style patio at the entrance. Next time, we'll be requesting a table there for sure.

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    The Greek Freak

    The Greek Freak

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    Ordered via Uber for 7 people. After placing it, the time quoted was exactly 30 minutes. 40 minutes…read morelater, the food got picked up and then it took another 10 minutes to reach us. The ordering process was not user friendly. Advertised deals were not charged as promoted until after the order was actually placed. The categories of food were itemized all over the place, so you weren't sure you were getting what you wanted as if it were a small combo, a larger dinner, or a la carte. The food itself was worth nowhere near the prices charged. For $20.89 before tip and taxes, I got a regular 355 mL can of domestic pop, a lunch sized pita that was completely burnt, and a side of frozen fries. Everyone's chicken was dry as a bone, and even the rice was as dessicated as cardboard. The only decent items were the Greek salad, and the pork which was able to withstand its level of char because it's not chicken. They didn't deliver one of the said cans of pop, which was charged and paid for at $3 for a la carte because it wasn't ordered as part of a preset combo. Add to the order the suggested 20% tip pushing $50, and the total customer experience result is that we'll never order from there again, or bother trying them as walk ins Never again.

    Located in the King High Plaza with plenty of parking…read more Came to the Plaza for some errands and was a bit nappies. Ordered a chicken platter and was not disappointed. 2 skewers of chicken with rice and salad- The portions are huge and tastes great! Definitely a must go if you are in the area

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    Mini Pie Rolls
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    Better than Yia Yia's

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    Chinese New Year Cupcakes and the Chicago ReMix! Our team can create a cupcake theme for your party.
    Mountains of melt in your mouth Sautéed Butter and Garlic Shrimp. Yum!
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    I've been here so much, it's considered the best Greek food in Toronto. Maybe even Canada…read more I think the quality is always consistent. There's definitely some competition in York Region, but this place will always be special! Great food, great service and awesome atmosphere.

    We decided to come here for my partner's bday celebration as this place has a long history and has…read morebeen a stable in this community area in the Danforth for quite a while, so we were excited to taste some authentic Greek. We booked our reservation through their online phone system which was kind of unique as it takes down her info and number and time we wish to reserve for.... Our whole group arrived promptly for dinner on the weekday and was greeted at the front who appeared to be the owner with glasses. We told him our reservation name and time and info, and he checked but for some reason couldn't locate our info, but eventually found it... We were seated and because it was 7pm, it was busy... We sat there waiting for someone to greet us or to receive menus... Nothing for over 10+ minutes. We've seen new people come in and they got menu, water and bread pretty fast.. We were starting to wonder is it because we're not Greek or something to not get any attention... Then, our server informed us that he'll be with us but he was quite busy, so we understood... Poor guy didn't have the support staff to help him accordingly... Eventually, we got some water, we got menu's and we got some bread, so we ordered the following... Fried Calamari- $26+ - They have grilled or fried option, and really, can't go wrong with either one, but we got the fried version and it tasted quite good and fresh... It came with a small little cup sauce of tsitsiki. Cheese Saganaki- $19+ - An older gentlemen would come out with this hot pan with cheese and he'll pour some liquid on it which will make it flambee, so that is interesting but also a bit of a fire hazard if it catches someone nearby... - The cheese can be said to be salty, a bit sour, and would be fitting to enjoy on some bread that you're given with some butter... Eating on its own is okay. For mains, my bro got the meat entrees which consists of lamb chops, grilled chicken kabob, and sausage for $33+ and it comes with side greek salad and steamed veggies and roast potatoes. My partner got the pan fried cod fish with cold potato mash.. I believe its $30+... The fried cod fish tasted like salted fish in a sense, but a bit dry for our liking... Not sure it paired well with cold potato mash though. Lastly, we got the grilled octopus tentacles with side greek salad, and roast potatoes and steam veggies for $36+. - My bro gf and I both got the same dish, and when we ate the grilled octopus, it didn't taste fresh and the texture was not good. We didn't really mentioned anything until the end because our server was quite busy... They mentioned their seafood is fresh every two days or so, but we can tell the difference between the calamari freshness versus the octopus... We didn't want anything, but thought to share this concern as they admitted there was another table that expressed this as well... We didn't want anything out of it, but just sharing our experience really... As a proactive owner, they should realize this and know the correct resolution to ensure customer satisfaction, but basically disappeared. One thing to note, we gave the front desk owner our bday cake, which we'd assume they'd put it in a fridge to keep it cool or something, but they didn't, so when we got our cake at the end, it melted and was quite a disappointment... It appears this owner not only lack the basic services to customers and attention, but doesn't realize birthday cakes should be in the fridge to keep the consistency to enjoy after... For spending close to $300, you'd think this staple establishment would be a wow factor for services, food and quality... We can say, the only real effort came from our server trying to salvage the night and all, but still the lack of care from the owner really show this isn't the place to be and to consider elsewhere. Overall, the highlight was the calamari, greek salad... Everything else wasn't really much to brag about or stood out.

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    Side Greek Salad
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    Best Greek restaurant in Markham!…read more If you're craving authentic Greek food, I highly recommend Main St Greek. I come here often and plan to continuing dining here for yummy Greek food. Food: Classic Greek Salad (5/5) - fresh, tasty salad that's great to share. I love Greek salad in general and this hits the spot Saganaki (5/5) - flaming cheese! I don't love cheese too much but saganaki I'll eat for sure. Savoury cheese topped with a squeeze of lemon and pairs well with the complimentary garlic bread. Calamari (5/5) - Nice, large slices of fried calamari with a side of tzatziki. I can eat this for days! Pork souvlaki stick (5/5) - Well-seasoned pieces of pork on a stick and grilled to perfection! Comes with a side of tzatziki and tastes great! Service: - our server was very friendly and the staff too - food came out relatively quick - free underground parking btw *they also sell a small tub of their Greek salad dressing to take home

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    Classic Greek Salad

    Windfield's Restaurant - breakfast_brunch - Updated August 2026

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