Chill vibe, with cool ambience. Bar is decent size along…read moreleft side wall offering good view of performance area. Catch the weekend band doing old school Sinatra tunes. Forest (bartender) is one of GVL's best!

The place is well decorated and has good vibes. We only got drinks and didn't get any food so this…read morereview is solely on drinks. While the bartenders seemed nice, we opted to sit in one of the couch areas and the server was standoff-ish and wasn't the most friendly. We ordered two cocktails from the cocktail menu and they were both terrible. Incredibly syrupy, tasted synthetic and way too sweet. It tasted like one of those cheap premix drinks rather than a craft cocktail that costs about $20 a glass. We barely had a sip and the server couldn't care less about how we didn't like our drinks. Bill came out to about $45 with tips for 2 cocktails + tips that we barely even touched. Would not recommend.

In Greenville from Chicago for a short visit. Went to Soby's, which was excellent, and going to…read moreScoundrel tonight. That said, The Anchorage last night really spoke to me. The space is very inviting and just the right size. Our server, Austin, was phenomenal. The food was outstanding. Had their seasonal peach, watermelon, etc. salad that was light and refreshing. We shared one between the 3 of us. Highly recommend. Two of us had the rabbit agnolotti with mushrooms, which was hands down one of the best pastas I have ever had. My brother in law had the pork, which he raved about. The corn that came with it was amazing. This restaurant rightly deserves its place in the Michelin guide. If I get back to Greenville I would definitely be going back. We also stopped at the Rabbit Hole after for a drink, which is just 4 doors down the block and were blown away. A definite must visit!

The tasting menu is everything you see on the menu. It's really fun for the indecisive. They…read moreportion it pretty well so you can eat everything and still be full. All of the salads are amazing. I think the only misses are the Spaghetti Carbonara and the Seared Black Cod. The "Doublecream" Arancini was phenomenal. The bourbon liver mousse was astounding. The hamachi tiradito was great. The Braised Chatel Farms Beef Shortribs are fork tender. All of the desserts were really sweet. I didn't like any of them, far too indulgent. The service was great. We got low on water in the end. The restaurant is a bit cramped but there's seating on the outside and upstairs.

Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

Vault & Vator is such a great spot. The atmosphere is fun and stylish, the drinks are really well…read moredone, and the whole place just has great energy. It's the kind of place that feels perfect for a night out--whether you're grabbing cocktails with friends or making a stop during an evening downtown. Everything feels intentional, from the vibe to the drink menu.

They prepared the best Mai Tai I've ever had! So good! However, the staff was not welcoming and…read moreengaging. Quality liquor, great drinks, beautiful decor to match the environment, but overall "meh" experience.

Beautiful cocktails! Very limited wine selection but you're at a cocktail bar so that's fine. Our…read moreservice was prompt and amazing. The dim lights however had us dozing off in our booth so the kind host recommended coffee shops in the area as their espresso machine had broken. Very kind and talented people. We will definitely be back!

It absolute favorite restaurant of mine minutes away from downtown Greenville. While they don't…read moretake reservations, the bar has plenty of seats and outdoor seating is available. I would highly recommend the Brussels sprout salad with shrimp. Large enough to host a party, but also enjoyable for a couple looking for a date night.

The 05 delivered such a delicious and cozy dining experience. I started with the Tempura Sweet…read morePotatoes, and it was the perfect balance of warm, creamy, and just a touch sweet -- the kind of dish that makes you slow down and savor every bite. The crispy Brussel sprout salad with shrimp was the standout. The Brussel sprouts were perfectly crisp, the flavors layered and bright, and the shrimp added that extra pop of richness that tied everything together. It felt fresh, satisfying, and thoughtfully put together. Great food, welcoming atmosphere, and a spot that keeps surprising you in the best way. I'll definitely be back.

My husband and I visited the Brandy Bar on a whim. We were greeted like we were family, Brenda the…read moreowner was so welcoming. We ordered drinks (normally were Bourbon drinkers) we learned they make Brandy drinks to resemble Bourbon drinks, ordered (2) Old Fashions they were great! Could not tell the difference between the normal Bourbon vs Brandy. The whole atmosphere and setting reminds me of Cheer's bar, many regulars and everyone is your friend. Bart the bartender could show more enthusiasm for being a bartender.

Owner was very knowledgeable of Brandy and great conversation and education on different option…read more Bartender seemed to be a little annoyed on making drinks and not very interactive at all for a small place. If you are looking for a local spot, with local people this is your spot. Will be coming back as I am always looking for the local place versus the commercial overpriced bar, it has its imperfections but that also adds to its appeal in a certain way.

Espresso dacquiri Hibiscus mojito…read moreCaprihini (sp?) Unique drinks. Non-alcoholic menu is as cool, if not cooler than, the alcoholic one. Dacquiri is wild - unique and delicious. Gorgeous place inside and outside seating.

Cocktail bar with a turn-of-the-century feel, offering a creative cocktail and coffee menu…read morealongside a small bites menu if you're looking for something light. We stayed on the main floor since the host seated us there, but later realized you can order at the bar and take your drinks up to the rooftop--something I wish we knew earlier. The bartenders were pleasant and laid-back, not pretentious at all. The cocktails were inventive and well-crafted. I went with the Coffee Date and Lord of Misrule--pretty good--but in hindsight, I wish I had tried more of their Fever-Tree and Chemist collaborations, which sounded especially interesting.

We had a great experience here from start to finish. I ordered the jerk salmon with collard greens,…read moreand everything was cooked perfectly with excellent flavor. My wife had the Cajun chicken Alfredo, which was also outstanding--rich, well-seasoned, and very satisfying. We also tried the sweet potato cornbread, which was wonderful and a definite standout. Both of our cocktails were well made and complemented the meal nicely. On top of the great food and drinks, the service was excellent--attentive, friendly, and professional throughout. We'll definitely be coming back and would highly recommend this restaurant.

I genuinely wanted to support this small business, but after two separate experiences, I cannot…read morerecommend this restaurant with any integrity. Our first Uber Eats order on 08/27 was never received by the restaurant after we waited over an hour. We gave them another chance on 08/29. The first driver waited an hour and was told the restaurant never accepted the order in time, and ask if I could reorder it. The second driver was then told they didn't have my order because I had supposedly canceled it. I called the restaurant, explained the situation calmly to Noah who advised he knew exactly of the situation and was transferred to the manager. His response? "I don't even know what's going on. I just walked in the door." He then insisted it was "obviously an Uber Eats problem, not an us problem" and condescendingly suggested that "maybe we should try another ordering platform." So, we should find another platform because your restaurant failed to accept the order? Ironically, another employee could be heard telling the manager that multiple Uber Eats drivers were experiencing the same issue. The manager then abruptly hung up on me. Three hours after placing the order, we finally received our food--with half of the order missing. Technology issues happen. Mistakes happen. What is unacceptable is the complete lack of accountability and the way the customer was treated. Add in small portions and food that was honestly underwhelming, and there is simply nothing here that justifies the experience. I wanted to support this business. I really did. But good food cannot compensate for poor customer service, disrespect, and refusing to take responsibility when something clearly goes wrong. I would not recommend this restaurant, particularly to anyone relying on delivery.

Brynn was the host and she was AMAZING!!! So sweet and attentive. She made sure we had everything…read morewe needed. if you come to Islas, say hi to Brynn! She's awesome!!!!!

Really enjoyed Isla's this evening. We grabbed a reservation as this spot can get busy and…read morereceived a prompt email confirmation. We started with salads and excellent ceviche and "Down South" oysters as we found the pimento cheese and bacon topping to be a fun twist on oysters Rockefeller. We had the 16 and 13 year old in tow and while our kids have open minds and pallets when it comes to food, there were some slight questions about the menu options. There was a kids menu that was standard and I'm sure would accommodate most kids; but, I would say Isla's menu is sophisticated and can be appreciated by a more mature audience. Our 13 year old ordered the shrimp and grits and won the best entree of the night. It's a nice twist using a grit cake as opposed to traditional shrimp and grits but the flavor of the tomato and chorizo gravy along with the texture of the crispy grit cake was an interesting and nice change from the norm. I will definitely go back and try additional entrees. Overall, all the dishes were well put together, well seasoned and paired with a nice wine list that had variety for all tastes. Last, I will say the service was among the best we've had locally. Brandon was attentive, informative and accommodating throughout our evening experience. Thank you to Isla's for a wonderful first experience. I look forward to returning soon!

We sat at the bar which had comfortable bar stools and the atmosphere was chill.....music seemed…read morefunny for the environment, but thankfully it wasn't blaring so conversation was easy.....Jenny the bartender greeted us quickly ...my husband asked for "bartenders choice" and she asked some questions around what he typically likes.....the drink was EXCEPTIONAL!! often when we go to a bar and ask for a drink they are expensive and "just fine"...this was beyond an excellent drink...if you like a rye whiskey ask for the "melancholy ninja" - a Jenny original! you will not be disappointed ....loved my drink as well....I asked for a basic tequila old fashioned and my drink was also so very well done! the food is excellent...we shared the brussels sprouts salad and the tuna crudo....both were melt in your mouth good! wish we lived closer!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!