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So I am not exaggerating when I tell you that the trip-tip sandwich is fantastic! The meat is tender and well-seasoned, quite lean but still unctuous. One gets a generous portion and the sandwich was big enough for my husband and I to share with a side of tasty sweet potatoe fries (a bit extra - or you can get plain potato fries for no extra charge). We also got a side of the creamy coleslaw which is ok and even better if you add salt and a dash of malt vinegar (it needs acid imo). I didn't take a photo of the sandwich because so many other yelpers have already done so. But trust me it's worth the stop. Service is super warm and friendly, the place is spotlessly clean, and I am a fan. We liked the sandwich so much we ordered another to go for lunch the next day. I only wish I had room for pie! They offer a wide selection of pies and I've gotta think they are yummy too. Next time.
The family stopped off at Willow Ranch on our way to San Francisco. We arrived at 4:00 and got seated right away! The server was very friendly and attentive and had good recommendations since it was our first time. We ordered the 2 item Combo with brisket and tri tip (with the bbq sauce on the side), a Brisket Dinner and a Deep Pit Beef Sandwich. The brisket was oh so good! It was so tender and flavorful and melted in my mouth!! The tri tip, which was thinly sliced, was also very tasty. The meal came with fries which were crispy and hot out of the fryer. We also received a cornbread muffin with the meal, which was a bit dry. I did not try the sandwich but others in our group liked. Decor was western and "down home."
This place was yummy! We visited at around 5PM and it wasn't crowded, and service was quick. We got the brisket dinner, the tri tip and brisket combo plate, and the deep pit beef sandwich. The sides were really good too. Fries were crispy, the chili beans were yummy, and the cornbread was sweet. The serving sizes are pretty small, but I had an enjoyable experience! I would go back again.
Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness, decor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !
Got gas and decided to get bbq from willow ranch. Spacious restaurant with plenty of parking. We walked in and seated immediately. Got suckered into getting a michelada thx to their window advertisement Pic and it was surely delish. We ordered the 3 item bbq combo with tritip brisket and ribs that came with corn bread and a salad. We also got ground round steak smothered in gravy with mushroom and onions. Deeeelicious and our server was super kind. Strongly recommend this spot
In my never ending quest for places to eat along the I-5 corridor between No. Cal and LA I read about this place and thought I'd try it out. It's way back past all the newer fast food joints and gas stations but worth the trek for a true diner experience, and not some chain restaurant. It's not exactly brand new sparkling shiny, yet clean and seemingly well maintained. Staff were very courteous, friendly and efficient. Being 'on the road' I didn't have a lot of time to linger and they did get me in and out in sufficient time. Looking over the menu, which has most of the diner choices on would expect I chose the house special Tri Tip salad, accompanied with water and coffee. It took little time for the salad to arrive and it was well prepared with crispy greens, a variety of veggies and strips of tri-tip. The meat was delicious without any fat, grizzle or toughness. It had 'regular" size salad, quite adequate for lunch. A container of salsa came with it that I found tasteless and watery. It came with a good size container of blue cheese dressing, my selected choice. They also brought a complimentary size container of their specialty BBQ sauce, that was amazing in flavor. The coffee was good. Overall a good experience at good prices, but expect that this is a basic diner with basic food. But, hey, far better than a chain burger place.
I'll tell you what, this Buttonwillow area by the freeway is super easy to get fuel, coffee and get some food too. Just get off the 5 freeway and you're here, look for the big TA truck stop. This is a good spot to fuel up the gas guzzler suburban too. Willow ranch is supposed to have some good BBQ and other road foods. Every body on my crew said they'd like to stop here for dinner before we push on through Bakersfield and out to Vegas. We get seated easy and look over the menu as our drink orders are taken. I may have to make a Starbucks stop before we hit the road again, good thing I saw on right nearby. We all mostly ordered teh ribs, since that's what this place is famous for, though one person got the pastrami sandwich, I think that's what it was. The food cam out in short order, so the service was good and efficient. The ribs were pretty good, tender and tasty, no complaints. Just that no rib places still serve the real standard cut ribs with the full length still attached, I like the meat lollipop at the end, not St. Louis cut or baby backs. The expense account is paying, so it's all good here! I paid the bill and off we go ... well, I think to the Starbucks for get some coffee for the road first, than it's back on the 5 freeway, cursing at 75 mph!
On a road trip, my friend Denise and I were looking for a convenience store in roads that were not paved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.
Steak was absolutely amazing. We will get back to that. My server was a sweetheart. Very nice and very attentive. She earned every penny of her tip and some. The atmosphere was casual and calm. Very comforting. Now back to the food. The salad, which I forgot to photograph was great. The Jalapeño Poppers were molten lava. If you get them, let them cool a few minutes. I blistered my lip with the cheese AFTER my server warned me. Baked Potato, Beans and Dinner Roll were good. The STEAK, oh my god, the STEAK. One of the best tasting steaks I have ever had the pleasure of eating. Not only was it cooked to perfection, the flavor was sublime. I very highly recommend this place.
Came here tonight on our way back to the Bay area as promised, and again was greeted warmly by a different hostess. Seated again in the same corner booth we had the first time we came, so already it felt familiar and homey. Tonight, Steven was our server. Super nice, friendly, makes you feel like you've known him for a long time, chatting with him in the first 5 minutes. Love that these servers make you feel so comfortable...is it the Buttonwillow charm? LOL I digress. Tonight we ordered the medium rare Ribeye steak with loaded baked potato, salad, two item combo with tri tip and brisket, mashed potatoes with beef gravy, chicken and dumplings soup, jalapeno poppers, country fried steak, corn bread, fries, salad, and Big Hoss with onion rings. The Ribeye was outstanding! So juicy and tender! Their salads are always so crisp and fresh. The baked potato was great, loaded with all the good stuff! The tri tip was super soft and tender and the brisket was tender but not as much as we thought it would be. A tad dry. The chicken and dumplings soup sadly only had one little piece of chicken but had pretty good flavor. The Big Hoss was not as big and meat filled as the previous sandwiches we had ordered there, but was still really tasty, as we do love some good pastrami. My chicken fried steak lacked the crispiness I was looking for, and it wasn't because it was drenched in gravy (because all CFS are). Although this CFS was drowning, fighting for its life in this gravy. When I cut into it, the batter fell off the steak on the side, in a soggy hot mess. And this was one of the dishes we were REALLY looking forward to... since CFS is one of our favorites, anywhere we go! The fries are always good and crispy, as are the onion rings. The jalapeno poppers were really big and crunchy and pretty good with their ranch. The stars of the night were definitely the Ribeye steak and our server Steven. But it's been decided, we definitely love Willow Ranch. We even left there purchasing a bottle of their house made BBQ sauce, and one of their snap back hats. We shall return for one of their amazing, tender steaks, BBQ, sandwiches, and Buttonwillow charming hospitality!
An evening stop along I-5 at Buttonwillow to refuel, we saw Willow Ranch BBQ. We were glad we decided to stop for a dinner break at 7.30 PM. As other reviewers wrote, the Plowboy sandwich was tasty and filling. The dinner plate of BBQ chicken was perfectly moist with a crispy skin and more delicious with the house-made BBQ sauce. Service by Jeff was on point. The restaurant has a olde time diner feel: warm, friendly & casual.
Great place for BBQ meats and more. I always eat here on my way from Palm Springs to Carmel. It is just at the half way point. Ideally located for me. And the food is always excellent. I have had breakfast here as well as dinners. The food has always been so good. Even my grand daughters love it !!!
Stopped by here on our way home from up north, we normally stop at another big steakhouse but it was a crazy busy zoo over there, and prices had gone up a whole lot! We found Willow Ranch and decided to give it a try! We were seated right away, they even had room for our little dog who traveled with us. Our family of 6 had a wide range of food options and everyone loved their meals. We received them quickly, and had plenty of leftovers.
3 years ago
I've been coming to Willow Ranch for years , this place has really good comfort food and awesome service. I'll drive from Bakersfield just to get their fried chicken it's delicious and the bbq sauce is house made super good. I've had their steaks in the past and they're really good as well. Their bbq isn't to bad either on this particular visit the ribs we're lacking a bit of seasoning but they were good, and the brisket was nice and tender. This definitely is family favorite for us and don't mind making the trip to Buttonwillow for some good ole fashion comfort food. Pre pandemic they also had the bar open nothing big but a nice little watering hole off the I-5. My kids love the burgers from here and their menu is pretty big there's a bit of something for everyone. The menu items can get a bit pricey depending on what you order but the portions are big. Don't forget to get the sweet tea its pretty darn good and pick up a bottle of their Bbq sauce to go you won't be disappointed. read more
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Angela C.
Henry, whether you're on the road already or hop on to come get BBQ,…
2 years ago
Business owner information
Angela C.
Michele, we regret that your food experience didn't meet your…
Nice little diner with good food options. My friend ordered the Plow Boy sandwich with garlic fries and I got the 8oz sirloin. I also ordered the Thirsty Bird cocktail which wasn't bad but I personally may not like the Jameson Whiskey. All the food was fast and delicious, friendly service, good place to stop on a long drive. read more
3 years ago
2 years ago
Business owner information
Angela C.
It's great to know you appreciated our service, Ana. However, we…
This spot is legit! On our way home I'm the I5 we yelped a place to eat! Everything is super fresh, hot and big portions! We ordered the crispy fish & chips (2 really big fish pieces), juicy brisket and baby back ribs smoothed in bbq sauce, Plow boy sandwich, crunchy big wedges of sweet potato fries and omg the onion rings are to die for smothered in ranch! They had indoor and outdoor seating as well and tables were defiantly spaces 6 feet apart! Definitely a great place to stop to eat! read more
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Angela C.
Julie, you really know how to craft a delicious BBQ-filled meal!…
2 years ago
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Angela C.
We're glad to know you had a superb experience with us, Bernardo!…
2 years ago
Business owner information
Angela C.
We're happy to hear about your fantastic experience with us, Kate!…
3 years ago
Business owner information
Angela C.
We're glad you enjoyed both our food and the tranquil ambiance,…
3 years ago
2 years ago
Business owner information
Angela C.
We appreciate your kind words, Jonathan! It's great to know you had a…
4 years ago
Worst beef ribs I've had. This is a BBQ place! The meat was not tender, did not fall off the bones...was tough and just not good! read more
Business owner information
Angela C.
We'd never want you to walk away disappointed with our ribs, Rita.…
4 years ago
Stopped here on our way back home due to Yelp. It did not disappoint, food was good, dessert was delicious, and the stubborn mule drink was refreshing and hit the spot! Our server, Alissa made the experience GREAT, thank you!!! I rated this place 4 stars as there is room for improvement, the owner should put a little more TLC and maybe Alissa can help with improvement ideas? She seemed to love her position and the establishment she works for. read more
Business owner information
Angela C.
We're so glad you found us on your way home, Charles. Our staff will…
3 years ago
Just kind of so-so experience there. I ordered the 1/2 BBQ chicken, my companion decided on just an order of sweet potato fries as her entree. For my dinner item I had picked a couple sides, being coleslaw and a baked potato. The waitress asked if I wanted bacon and cheese on the baked potato, to which I said 'yes', then she also asked about sour cream and chives, to which I also replied 'yes'. The coleslaw was served after about 15 minutes after that, by itself, as an appetizer apparently. About 10 minutes after that, the sweet potato fries were brought to the table. After we polished that off, my entree of the 1/2 chicken was delivered. The chicken meat was dry, especially the chicken breast, but swimming in BBQ sauce. The extra sauce didn't make up for the dryness of the meat. After some thought, I suspected that the offerings of the potato toppings was an upsell. Sure enough, on the check was an additional $1.50 for the bacon and cheese. The dessert was pecan pie but was just so-so as well. Oh, and the trash can, in front of the restaurant, was overflowing with trash. read more
3 years ago
6 years ago
I was passing through the area on the way to Paso Robles, and hungry. My stomach has a remarkable ability to sniff out a good BBQ joint where ever I go thanks to the cowboy blood surging through my veins (thanks mom & dad). My wife got the Plough Boy Sandwich, which was loaded with bacon, pastrami, and tri tip. I have to say, the meat was cooked perfectly, and was well balanced. Each of the meats complimented the others. I got the half rack of baby back ribs, which were juicy and covered with one of the more unique BBQ sauces I've tasted. Also, special compliments go to the beans. Try them, they aren't an after-thought. They should be center stage read more
Business owner information
Angela C.
Dave, you found just the right place to enjoy a hearty BBQ meal on…
3 years ago
Business owner information
Angela C.
We're happy to know that our food and service surpassed your…
2 years ago
Business owner information
Angela C.
Rosemary, we're happy to know you liked our barbecue, coleslaw, and…
4 years ago
Business owner information
Angela C.
Rosquete, you can't go wrong with a burger from us! We're happy to…
2 years ago
Business owner information
Angela C.
We're glad to know that you enjoyed your meal with us, Seth!…
6 years ago
TL;DR- definitely worth stopping for. Great food, Great Service, very thorough cleaning On the Road from San Diego to Monterey, my wife and I decided to stop by somewhere to eat. With it being early in the evening, we figured we better stop, because most things will be closed by the time we get to our destination. With a quick search, my wife found this spot. It didn't take long for us to get seated, and our food came out in a respectable amount of time. Wait staff was very welcoming and friendly. My wife ordered the Plow Boy, and I got the DP Beef Sandwich. Both were really good, the meats were cooked very well and the flavors meshed really well. With the Plow Bow, there was a generous serving of different meats that were very tender. The DP Beef was a bit dryer than I would have liked (not overly dry, and not a big deal), but had a great smoked flavor- coupled with their BBQ sauce, it was very good. While we were sitting waiting for our food, there were people leaving and we watched them thoroughly clean their tables, and chairs- and I mean sanitize every nook and cranny- provided the change of our environment, it was good to see that they are doing their due diligence. Before you decide to turn your nose up to the wait times- please be aware that due to COVID, there are extra steps businesses need to take in order to accommodate people- so recent reviews who are complaining about wait times- you need to knock it off, Objectively speaking- they are complying with health standards, and potentially running on less staff. They preformed well given the circumstances Overall it was a pleasant experience, I'm sure we will be back in the future read more
Business owner information
Angela C.
Mark, we appreciate your thorough and well-thought-out review on your…
3 years ago
This is one of my favorite restaurants, food always delicious and Steve is the best server we ever had, he make us feel welcome, we really like this place, rustic and welcoming for big parties or just family read more
4 years ago
Business owner information
Angela C.
We're thrilled to hear you enjoyed your barbeque chicken, Keri. We'll…
I really look forward to this local treasure on the 5 to/from LA, it was never cheap compared to the fast-food alternatives but *so* worth it because the quality has been head-and-shoulders above anything else along that stretch of road. I won't say the food's not good but today I paid $20 (including tax and tip) for a *half* deep pit salad that consisted of some iceburg lettuce, three thin slices of tomato, some chopped canned black olives, and half a cup of chicken. The veggies were room temperature, pretty inexcusable. The menu said there would also be shredded cheese, carrots, red onion, and a side of salsa. Maybe supplies of certain items are problematic, but there was no mention of this to me as I picked up my food. The chicken tasted good, but overall the value wasn't there, disappointing. This is not the Willow Ranch I've known and loved for years! I'm always seeking healthy-ish meal options when traveling and I hope this was just an off day. For comparison, just down the road the Santa Fe chicken salad from Bravo Farms is $15 and the ingredients are higher quality. read more
Business owner information
Angela C.
We hate to hear you were disappointed with your meal, Anne. You can…
2 years ago
Business owner information
Angela C.
Megan, it's rewarding to hear that our food and service met your…
2 years ago
Business owner information
Angela C.
Alex, we're happy to know our milkshakes and sandwiches were a hit…
5 years ago
Great Beef Ribs. Good service you get your money worth here. Good spot to pull off I5 and eat. read more
Business owner information
Angela C.
George, the best days are spent enjoying ribs right here in…
4 years ago
Business owner information
Angela C.
Irish, we're thrilled to hear you enjoyed your barbeque with us!…
2 years ago
Business owner information
Angela C.
We're happy you liked our BBQ tri-tip and pulled pork sandwiches,…
3 years ago
3 years ago
3 years ago
3 years ago
2 years ago
Business owner information
Angela C.
We're deeply moved by your generous words, Kepler! It's encouraging…
Very fast and good breakfast Tri-tip, Blt sandwich the fries are so good & crisp. Hot link was tasty too. We will be back next time. The best French fries too!!! Very nice service they very friendly too. And big plus for me. read more
Business owner information
Angela C.
Marcia, sounds like you got to try out one of our tasty sandwiches!…
4 years ago
Wish I could do zero stars, sadly one is the lowest it goes. Visited Willow Ranch February 18th and ordered a hamburger. Upon receiving my hamburger I cut it in half and was greeted with a cut up latex glove in the burger. I told my server about it and she then accused me of putting the latex glove in it myself which I did not do. Luckily, my coworkers were there with me and told her I did not. She then told me the cooks in the back wear these gloves. The manager came and apologized and said I should be receiving a gift card in the mail which I do not see the point in that because I will never be returning. It's been about 3 weeks and I have yet to hear anything back from the manager or receive anything in the mail. Very disappointed in this establishment. read more
3 years ago
3 years ago
More info about Willow Ranch
27770 Lagoon Dr
Buttonwillow, CA 93206
Directions
(661) 764-6605
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https://www.willowranchrestaurant.com
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Gluten free options?
Do they have outside seating?
Yes, but it was so hot I can't imagine anyone wanting to. Check the weather!
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Willow Ranch - bbq - Updated August 2026
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