Okay, I admit it. Williams-Sonoma is one of my favorite retailers. There. I wrote it and I am not ashamed. I am not ashamed, because Williams-Sonoma has kitchen power-tools. You can get powdercoat oven-cured, or stainless steel power tools; shiny or brushed, yet! (If you want plastic, meh, fine. Your life, wimp.) Williams-Sonoma also offers great, heavy duty, higher-end cookware that could last a lifetime between decent care and storage habits, and the kick-ass manufacturer warranties that finer cookware typically feature. So, what do you do with your new cook wear? (Duh, rotate your tires?) Williams-Sonoma has an array of cookbooks, 'easy' to 'WTF?' difficulty level. I personally ascribe to the "If I can read, I can cook" mindset (I know delusional but, hey, delusion works for me). However, if you feel that you are in too deep, usually characterized by dread accompanied by a mounting sense of impending doom (so I have been told), just ask any of the employees there to talk you down. They do not snap. They do not bite. In fact, they practically will hold your hand and offer reassurance as you level with them about what you are about in the kitchen. Don't tell them tall tales. They are there to help. (Remember, if they laugh it only means that they like you.) However, if you insist that cooking an entire meal would be moving too fast (baby), Williams-Sonoma also offers cooking sauces and other pantry, the shelved closet in your kitchen, items. If you cannot manage to open a jar, Williams-Sonoma offers cooking classes. Oh, and there's gadgets there ... hundreds! They even have stuff to help mop up the water you sprayed to contain the freak flash-fire that suddenly broke out as you were preparing your first meal or warming carry out. ("Defective stove." That's my story and I am sticking to it.)
In the event that you actually prepare a meal and may require dishes, glassware, flatware, serving plates and bowls, yup, Williams-Sonoma can set you up, A-Z, without having to run laps to hell and back as one does in a department store to find items which do not come close to the quality of items that one typically finds at Williams-Sonoma. You would be challenged to find another store like it, with staff so willing to help, whether you seek a kitchen power-tool or gadget of the quality that you cannot find elsewhere, or a tip or two about food preparation technique, cooking classes, a standout host or hostess gift, even a side-dish suggestion as you checkout. The only criticism I have is about the limited limited space in the store, which does affect how much stock that can appear in their retail space. Sometimes a needed item may be stored in the basement, so it requires that an employee take a trip down there to determine if an item is there, and in what quantity. If it is busy, through no fault of the store staff, it can take a while. Then again, I would miss the store location. Anyway, tell them I sent you and I guarantee that they will ask you, "Who?". ;o) read more