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Wildfire

3.9 (1k reviews)
Open • 11:30 am - 9:00 pm

Order Wildfire Takeout or Delivery

Wildfire Photos

WILDFIRE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Wildfire

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Reviews With Photos

Andrés W.

Went for dinner last week with some coworkers, the service was amazing and the waiters were really attentive to our needs. At the beggining they offer you some bread and butter, not really the best and the breads are cold. I chose a Small Ceasar salad, just a little extra salty than what I normally have eaten on other places. The chicken was tender and juicy, full of flavor but salty too, and the side of french fries it felt soggy and cold, so wasn't happy about it. My review comes harder mostly because for the price you paying you expected a better flavor and good quality on the dishes, however other places that I tried have way more accesible prices, had done a better job on preparing food than in this place. Wasn't my favorite, could come again with coworkers if they want to come here, but won't having too much expectations everytime I come here.

Roasted Prime Rib French Dip
Kwan K.

Weekday day, this place has the feel of old school steak house, with large leather booths and dark brown accents. Ordered the French dip, bread was soft and pillowy, prime rib was tender and cooked perfectly, paired with the au jus which was a little salty but still great. Overall the meal was great and a nice dinner

Our menu
Chrissy E.

WOW! I came here for a work conference and this was the chosen spot for dinner. Upon arrival, the person organizing the dinner asked if anyone had any allergies, to which I replied that I had a food sensitivity to onions. Not thinking anything of it, we arrive and are put in a private room to the side. There were about 4 servers to help with our party. We got the drinks going and once it was time to deliver food, this is where they really turned on the charm. While there was a pre-printed menu in front, everyone thought we'd choose between one of the options listed. To our surprise, we got everything. To take it a step further, anyone that had allergies or mods were given their own special meal of what everyone else was having as to not have felt left out. I was floored as I've never been to a restaurant where they went to such great lengths to accommodate guests! All the food was spectacular! Everyone couldn't stop raving on the service and how great the food and drinks were. I wish so badly we had this restaurant in Stl. Regardless, thank you for making our visit so wonderful!

Wildfire Chopped Salad
Jim B.

We had already eaten elsewhere so this review is about the bar service. We stopped here solely to pickup 3 bottles of their Citrus Lime salad dressing. We're taking it back to Texas where I make their Chopped Salad at home. So good! We also decided to have a cocktail at the bar. While it's about closing time on a Sunday evening, they still allowed us to have a drink. The two fellas at the bar were pleasant and made us some tasty drinks. I had an Old Fashioned with Woodford Reserve over a large cube of ice. My wife had a Malibu Rum with Pineapple juice. Thanks Wildfire - we hope to eat here next time we're back in the Chicago area.

Espresso.
Mel C.

It's been quite while since I have reviewed Wildfire and I am happy to share, the food taste, quality, and service are still fabulous here. It is still a pricey meal, but I can usually get two meals out of the generous portions. We dined around 1 p.m. on a busy Easter Sunday. I guess we joined many other couples and families who opted not to cook at home! Our favorites dishes are the filet trio and au gratin potatoes side. The chopped salad is a memorable dish too. The trio of filet is tender and filled with flavor, with your choice of crusts. We had the parmesan, mushroom, and blue cheese toppings. My Cesar salad with beef tenderloin was equally tasty and enough to bring home for later. The three-layer carrot cake with cream cheese frosting was a sweet ending to our Easter meal. We have also ordered food to go, but prefer dining in here so the meat stays our preferred temperature.

View from my booth
Julia O.

Beautiful dining room, fabulous jazz softly playing in the background. Had my favorite sandwich in the whole wide world, a French dip, with french fries for lunch. The prime rib was cooked perfectly, and the au jus was delicious. Very nice unobtrusive service..

Excellent au Gratin potatoes
Bruce B.

Beware 3% Surcharge on bill ! Steaks are great! Get the $63.95 filet with crispy bacon on the side of it cooked medium it was excellent! Waiter Alveron was excellent! Ambiance was clean leather booths a little uncomfortable. Great chocolate cake!!

Wednesday Fire-Grilled Greek Chicken
Steve W.

Hands down this is my favorite wildfire location. Always clean and great ambience this one never misses. Our server Emily is amazing! She definitely went above and beyond all night consistently checking up on us and was very helpful with the menu as well. The chopped salad is the best salad on the menu always fresh and flavorful. The soup of the day was cream of mushroom also a hit. I ended up with the Monday night special fried chicken I would rate it 7 out of 10 the chicken was a little oily but the sides were 10/10. This place is great for date nights I highly recommend wildfire especially if you have the lettuce eats app.

Fresh Fresh-Cut French Fries
Eduardo D.

My brother was trying to figure out where he wanted to celebrate his birthday. He landed on Wildfire! The reservations were made for a party of 11 for 1PM. We arrived at 1PM and the party was already seated. We were greeted and water was served immediately. The server was great. He answered all my questions as my son has major allergies. As he was taking orders, he was clear on what my son could have. And as the food started coming he reminded him that he couldn't have some of the items. I ordered sides for lunch as there aren't many veggie options. Mac and Cheese, Roasted Vegetables and French Fries. The mac was very creamy. It had the right amount of cheese. The roasted vegetables had red peppers, brussel sprouts, cauliflower, sweet potatoes, and red onions. It was decent but not great. It lacked the roast flavor. The French Fries were fresh cut and fried to perfection. It had the right amount of salt. The birthday boy ordered the French Dip sandwich with fries. He mentioned the beef was tender and the dip was tasty. The place was packed for a Sunday lunch. The service didn't suffer. Overall, the atmosphere was great, being with family was great and everyone enjoyed their food. I gave it a four due to the server's attention to details with allergies and the food overall was good.

Key Lime Pie
Jenn G.

I had the most amazing steakhouse dinner in Chicago thanks to Wildfire. Wildfire is a steakhouse that specializes in a variety of steaks, chops and seafoods. I heard this place descibed as a modern-day 1940's dinner club and it indeed had quite the classic feel to it. Interior is dimly lit with dark wood panels and tables and candlelight. Their rooms have different names and our party ended up in The Rascals Room. The Rascal Room is one out of their eight private rooms. The menu has an abundant of good steaks and it was honestly hard to choose from the amazing variety. I saw on the menu that they had a special of a Filet Medallion Trio and this just seemed to be a perfect choice to try a variety. For this entree; one can choose three of their signature crusts: horseradish, parmesan, mushroom and blue cheese. I chose to get parmesan, mushroom and blue cheese. For each entree; one also gets the choice of one side. I chose to get the Creamed Spinach. Our meal started off with an order of their Corn Bread. The Corn Bread was quite delightful. It was soft and buttery and practically melted in my mouth. This was great start to a great dinner. The Filet Medallion Trio was up next and I am so glad I didn't fill myself up with corn bread because this was entree was quite the meal! The Filet Medallions were pretty big in portion size. I got it Medium Well and enjoyed the overall tenderness of the meats. From the crusts; I enjoyed the parmesan the best followed by the blue cheese and mushroom. I normally love mushrooms but felt the mushroom crust was a bit underwhelming and I could barely taste the flavor. The parmesan and blue cheese crusts were excellent and added the right hint of cheese to the meat. I could tell the meat and whole dish quality! I loved the Creamed Spinach as well. It was rich, savory and creamy and paired really well with the Filet. Last but not least was dessert! I got the Key Lime Pie and it was quite delightful. I loved the flakey, buttery crust as well as the citrusy, sweet, and tart filling. Eating at Wildfire was quite the treat in Chicago.

Filet Mignon*
Leslie A.

If someone who has been eating at lettuce, entertain your restaurants for over two decades this is my first visit to this particular wildfire location in Schaumburg. I typically go to wildfire in Glenview. Came here for the first time for a weeknight early dinner with friends and it did not disappoint. It was great to see the consistency not only from the ambience, but also the menu choices, the food, quality, and the service. As usual, this place was very packed and busy which I am not surprised by at all. It was great to see that nothing was sold out or unavailable on the menu as well. Although I did not take pictures of all the things that we ordered, I must say everything was incredibly tasty and we finished just about everything except for the salad which also my friends were able to customize based off of the ingredients and how they wanted it chopped, etc. This is a must visit for some staple American Cuisine and some solid foundational food choices.

Menu Monday drink special

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10 years ago

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12 years ago

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4 years ago

Love the selection of food. The ambiance is wonderful. Reminds me of Frank Sinatra and his times. Great for special occasions too!

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3 years ago

Crabbiest, most unfriendly server ever...made us feel he hated helping us. Food was terrific.

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13 years ago

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5 years ago

Took a group of employees out for a nice dinner. The server was great. Food was exceptional.

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3 years ago

Was looking for a cheaper option so I got the New York strip steak sandwich and it was terrific

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7 years ago

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Page 7 of 26

Wildfire Reviews in Other Languages

Ask the Community - Wildfire

Can I get a gift card?

Im sure you can. I wont be going back there, i know that

Open on Christmas day?

Nope. They're closed.

Do they take reservations for lunch?

I'm sure they would take reservations for lunch , but they are usually not that crowded for lunch as opposed to dinner.. if your party is more than 6 , I'd make reservations to be on the safe side !

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Shaw's Crab House - 1 Dozen Oysters

Shaw's Crab House

3.6(930 reviews)
0.8 mi
•$$$

Went for National Oyster Day and happy hour and WOW - SO GOOD! Their happy hour is absolutely worth…read morethe price. Service was super fast and professional. We got TONS of oysters, mussels, fries, lobster roll sandwiches, extra dirty martinis, a margarita, and whiskey. Everything was great, and the happy hour made it even better. Definitely check this place out!

I came here with my family for my 21st birthday. It was a snap judgement to come here instead of…read morethe other restaurants I was looking at but it definitely worked out in my favor because I had an AMAZING time! The place is beautiful. Super super cozy, dimly lit, formal and old fashioned. It even smells amazing, like fresh herbs. I loved looking around at all the decorations, the artwork and the crab-themed decor were special. I don't go to haute restaurants, like, ever but I didn't feel out of place for a second thanks to the amazing service. Our waitress was very personable, she sang us happy birthday and we had some fun brief conversations. Even the diners at surrounding tables were friendly and lively. I got a few "happy birthday"s from kind strangers. There are no words that could describe how amazing my cobb salad was... I thought I might cry while I was eating it. The fish was fresh and tender, the dressing was sweet and zesty and creamy. It was just perfect!!!! If I ever find myself on death row this would be my first pick for my last meal. The desserts were phenomenal too. No notes. This experience was worth every penny and I had a great time

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Shaw's Crab House - Rehearsal dinner

Rehearsal dinner

Shaw's Crab House - Lobster mac and cheese

Lobster mac and cheese

Shaw's Crab House - Drinks menu, house hot sauce & condiments

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.2(1.3k reviews)
0.6 mi
•$$$

My husband and I had dinner at Seasons for our anniversary, and we couldn't have asked for a better…read moreexperience. Our server Maddy was so friendly, and very knowledgeable about the menu. My husband had the pork chop, (which was absolutely incredible), and we appreciated that the chef personally came to our table to apologize for the wait, as the first chop they made was overcooked. As someone who's worked in restaurants, that level of service and personal touch goes a long way. Needless to say the wait was absolutely worth it. My fillet with mashed potatoes and mushrooms was equally as delicious, and I very well could have licked my plate clean if given the chance. It was a gloriously perfect medium rare. We both loved the choices of dessert shooters, they were the perfect size. I wish we got one of each, I wanted to try them all! In a nutshell, Seasons 52 absolutely blew us away. It's been a long time since we've been out to dinner and enjoyed absolutely everything about the experience. We definitely won't wait until next year to come back!

Seasons 52 serves up the perfect food and service for a special occasion. I put that it was our…read moreAnniversary in our reservation and upon being seated, we received the pictured sign. When our waitress greeted us (shoutout Maddy!) she offered us a glass of champagne to celebrate. She truly made the evening special! Food reviews: Corn and bacon flatbread--fantastic addition to the summer menu. Highly recommend. Great balance of flavors Lobster and avocado flatbread--huge miss. Lobster was super fishy and none of the flavors were prominent Rainbow trout--perfectly charred and salted. Love this combo with the sauce New old fashioned--good drink. Doesn't stand out from the classic recipe in a certain way but delicious nonetheless!

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Bonefish Grill - Bang Bang Shrimp

Bonefish Grill

3.9(621 reviews)
2.0 mi
•$$

Alrighty then! Hub-hub and I were looking for a place for our 7th anniversary (not of marriage, but…read moreof when we first met). We chose Bonefish Grill! So, on a warm and humid evening, off we went. We were greeted warmly and seated in a booth quickly. The ambience was similar to a steakhouse- but tastefully done and not over the top. Our waiter- who appeared and acted just as though he'd aced his final waiter-exam at Bonefish- brought over a specials menu, a happy hour menu for drinks, and a regular, one-page menu. All on paper; easy to handle and clean (always a plus). I quickly ordered 3-mini-tinis (presented very fashionably - see the pic), and he brought out a mini-bread loaf with olive oil and - what appeared to be basil- dip. The only demerit here: this loaf wasn't warm and had sat around a bit. Man. I loves me bread, but it's gotta be warm. No worries - when we finished he brought out a 2nd mini-loaf - which WAS warm. Oh yay. The mini-tinis were nice- though I think the one with the floating jalapeno was - while inventive- a bit too spicy. Still, it hit the spot. Hubby ordered the shrimp and scallop scampi, while I ordered Walleye (man, I love this midwestern fish - so nice and flaky!). It came with jasmine rice and broccoli- and frankly it was awesome. Hubby also liked the scampi as well- not bad indeed! A couple quick notes- not sure I liked the uniforms for the wait staff. Just seemed too much like a hospital with a look like white smocks. Hmm. But gosh, Bonefish- is it too much to ask that you use the portable terminals so I can pay at the table without letting my credit card out of my sight? Strange, isn't it? The US invents the tech, then we never deploy it until the rest of the world uses it first (which they do, btw). Will we come again? Yes! The prices are reasonable, the portions and ample, and the ambience is just fine. But gosh- let's get the bread right by bringing out soft, warm loaves, please. That's my first impression of the meal - and it was - sorry to say - lacking a bit.

We were really disappointed with our entrées during my birthday dinner at Bonefish Grill in…read moreSchaumburg. I made a 5:30 p.m. Friday reservation, which was easy enough, and when we arrived the restaurant was about 75% full. The hostess greeted us but never asked for our reservation, though we were seated right away. John was our server, and he was great--attentive, friendly, and always on top of refills. Warm bread with olive oil and water arrived promptly, and he gave us time to look over the menu. We ordered a Fresh Margarita, a Dirty Martini, and the crispy cauliflower. The cauliflower was delicious, but the Margarita tasted pre‑made rather than freshly mixed. For dinner, we chose the Fish & Chips and the Scallops & Shrimp Scampi Pasta. Unfortunately, both dishes fell short. The most common causes they lose their crispiness falls into three categories: too much moisture, incorrect oil temperature, and overcrowding. The breading on the fish and the fries were not crispy at all--see photo below. I ate the first piece, but ended up removing the coating from the second and took the third home. The pasta needed much more of the white wine garlic lemon sauce; it just wasn't as flavorful as expected. We finished with the Bourbon Brownie--the only chocolate dessert on the menu--and that did deliver. Rich, warm, and satisfying. Despite the food misses, John truly elevated the experience. He checked in often, kept our water glasses full, and made sure we had everything we needed. The restaurant had great energy, and the décor was tastefully done. Servers were dressed in white button‑down jackets and black slacks, adding a nice touch of professionalism. By the time we got up to leave, the place was absolutely hopping. Great service, great appetizer and dessert--but the entrées didn't meet expectations.

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Bonefish Grill - Barrel Cut Filet

Barrel Cut Filet

Bonefish Grill - BFG Burger

BFG Burger

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Sayulita Taco, Mariscos and Tequila Bar - Shrimp, Veggie and Steak Tacos

Sayulita Taco, Mariscos and Tequila Bar

4.5(150 reviews)
2.7 mi

While in town for a work seminar, the front desk assistant at my hotel recommended this place with…read morea personal rave review. So, I stopped in during the week, just after lunch time and found this little hole-in-the wall of a restaurant conveniently nestled in a shopping center next to the local Walmart. Even though I walked in and the restaurant was completely empty, the pure vibrancy of the decor and the cheerfulness of the staff encouraged me to stay. Not to mention that the aroma making its way out from the kitchen was absolutely mouth-watering. I took a seat at the bar while I perused the menu and was delighted in the simplicity of it. You know the food is about to be fire when the menu is simple and a restaurant focuses on what it does well. In addition to the excellent service, the food was absolutely phenomenal. I started off with some chips and salsa.... which was delightfully flavorful and perfectly crisp. Then, I had a bowl of the tortilla soup. Each spoonful was like deja vu. Each bite made me feel like I was in my grandmother's kitchen as a little girl all over again. The broth was perfectly seasoned and each bite came with a chunk of chicken and an assortment of veggies... truly perfecto! Once I was done with the appetizers, I made my decision to try two tacos from the menu. The first was a salmon taco--and it didn't TASTE FISHY. It was grilled to perfection and then paired with an unexpected yet delicious topping of crispy potato strings and chipotle aioli. I ate every bite of this. It was the perfect combination of crunch and flavor, I just couldn't get enough. Then I also ordered the carne asada a cabron taco. Simple, yet dynamically flavorful. I was so full at this point but took this one home to eat at a later time. Still as amazing as the day I ordered it i'm sure. While I neglected to have any desserts or margaritas here, I was assured that they are just as remarkable as anything else. I had a wonderful meal, excellent service and I greatly look forward to going back if i'm ever in the area again for work. 10/10 Highly recommend!!

This place has been on my list to try, and we finally did. The decor inside was nice and festive…read more The staff was nice and helpful. Nothing really stood out about the items we ordered, and maybe it was just what we ordered. The prices were a little on the higher side. We'll need to come back and order a seafood dish. Maybe that'll give us the WOW factor.

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Sayulita Taco, Mariscos and Tequila Bar - Take a selfie on our colorful Mexican design

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.2(223 reviews)
1.2 mi
•$$$

Havent been been here for years. since my husband passed away. Food and service are first class…read more and wonderful, Ruth Chris could learn something from them.

I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Perry's Steakhouse & Grille - Schaumburg

Perry's Steakhouse & Grille - Schaumburg

4.2(396 reviews)
1.1 mi
•$$$$

I'm not saying science needs to drop everything and prioritize human cloning, but if Perry's…read moreSteakhouse could replicate our waiteress, the world would instantly become a better place. The service was absolute perfection from start to finish. Now, onto the main event. I ordered my New York Strip medium rare, but it arrived sitting comfortably at a solid medium. Did I shed a tiny tear for the lost pinkness? Maybe. But one bite made me completely forgive the slight overcooking, the flavor was so outrageous that I couldn't even stay mad. And whatever magic they're putting in those mashed potatoes, it should probably be classified as a controlled substance. Absolutely to die for. Slight temperature mix-up aside, between the flavor, those legendary potatoes, and top-tier service, Perry's definitely earned a repeat customer. Next time, I'm bringing a cooler to take home a gallon of those potatoes.

We went here for a birthday party of 10. Note - if you have a party of 10 or more, they will ask…read moreyou to sign a contract to hold the reservation. We ordered a whole bunch of food for the party from drinks and appetizers to entrées and desserts. The food was ok. I ordered the surf and turf pasta, but next time, I think I'll go for an actual steak. The drinks and appetizers, though, were amazing! I especially enjoyed the pork chop bites on the drink way more than the skewer itself. Overall, we had a good experience. We were a little disappointed that we didn't get to see the pork chop presentation at our end of the table, especially since it was our first time there. The service was great and very attentive!

Photos
Perry's Steakhouse & Grille - Schaumburg - Main Dining Room

Main Dining Room

Perry's Steakhouse & Grille - Schaumburg - Bar 79

Bar 79

Perry's Steakhouse & Grille - Schaumburg - Entry

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Entry

Wildfire - tradamerican - Updated October 2026

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