I'm sorry to be the first one to give this product a bad review but, today I tried your Peach Earl…read moreGrey jam on an English muffin. One side sported my favorite blueberry jam, the other side had a smear of the Peach Earl Grey. As always, the blueberry side was excellent, and I gobbled it up. I took a nibble if the other side of the muffin. Nasty medicine flavor assaulted my tongue. It was NOT good! It was not sweet, it didn't taste like peaches and it didn't taste like Earl Grey. I threw out the last of the muffin and the whole, almost uneaten, jar of jelly. Life is too short to eat yucky stuff.

We enjoyed talking with their staff at the Rincon Farmer's Market today. The jam and the cinnamon…read moredonuts we purchased are great. Love supporting a family venture.

The Monica, located right at the center of the bustling Downtown area you will find this spot. They…read morehave a nice spacious outdoor spot just outside their entrance and also a decent amount of seating inside, and maybe 7-8 seats at the bar area which sports some nice and big TVs for the sports people. Overall decor was nice, tall ceiling and lots of space. Menu is pretty well sized, as there's options for a little bit of something for everybody. I'm sure we've all been to places similar to this. The Monica is a bit nicer than some of those other ones I've been to. The way ordering is done here is at the counter after you walk in through the main door, just go straight to the counter to order. Staff here were nice, no issues there. We got a couple of things to eat today. I myself got the beef steak sandwich, which came with fries, and an au jus like sauce. It was good. Decently sized portions for the sandwich and also the fries. Not really sure what the faux au jus sauce was, but it was just okay. But the NY steak strips were tender, and good. Definitely a philly cheesesteak ish type feel to this sandwich. Final verdict; The Monica is a jack of all trades kind of a restaurant which I'm sure we've all had in our own areas. The Monica is probably a bit nicer than the ones I have had around me, but I wouldn't exactly call it fancy. Certainly a nice spot to relax, drink, and just be simple dine and perhaps a drink. I would come back if I'm ever back in the area.

In the heart of downtown Tucson I like their variety of food and lively atmosphere. I've had a…read morevariety of brunch items and all are solid choices. For later in the day I've tried their cocktails and enjoyed the triple thyme cocktail.

Been going here for years; absolutely one of my favorites. Cute wine-bar atmosphere, love the…read morerotating chefs choice bruschetta. So happy they have Willamette Valley wine (I can't find it anywhere!) Board & bottle nights are a must. Get the Mexican street corn when it's available!!

This was the first time I have been here during dinner hours. The atmosphere was festive, with the…read moresights and sounds of guests having a great time. Our server, June (hopefully I heard that right, as there was loud table next to us) was exceptional...attentive, genuinely friendly and hospitable. We had a gluten free bruschetta board and when we ordered entrees, June made sure to ask me about removing any unfriendly ingredients. The bar was bustling and some drinks took a little longer to receive, but we always felt well taken care of. There's a generous patio, that seemed a bit less energetic than the indoor dining, and a full bar with an extensive wine list. AND plenty of parking. Definitely recommend.

We stopped in for pizza and gelato at their spot next door, Treat. We shared a pepperoni pizza and…read morewe're not disappointed! The crust had a nice char without being crunchy, the cheese and pep both tasted high quality and flavorful and the sauce had some nice herbs to brighten up the richness of the pizza. The service was reasonable, with the speed of getting our pizza a highlight, it was super quick. The gelato was also delicious - here the service was a standout being greeted and offered samples in a way that made you feel like they really wanted you to try some things and find your favorite. We landed on chocolate and s'mores and really enjoyed the flavors. A fun spot for dinner and dessert!

I have had a lot of pizza over the years, but Ciao down is one of the few places I'd be willing to…read morewait hours for, not that it ever takes close to that long. The snake bite pizza is one of the I've ever had. Everything works so well together. If your looking for something different than your usually pepperoni pizza this is the place to find your new favorite.

Welcoming coffee shop, plenty of place to work or read. Upstairs was a perfect place to hang out…read more Very very nice staff!

Tucson has so many great coffee shops and this is one of them. Their drip coffee is what I would…read moreconsider "reasonable" was less than $4 for a medium sized cup of good coffee. The location has the downtown vibe with a mix of different types of furniture. I went upstairs to hang out and enjoy my coffee. The staff were fast and friendly. I didn't enjoy my cinnamon roll as much as I would have hoped. It wasn't heated up, bland, and a little dry. Maybe it was an isolated incident.

We are in the process of moving back to Tucson after many years away. I had never gone to the St…read more Philip's Plaza Saturday Market in my previous residences, so we decided to check it out on a recent weekend when we were back in town finding a place to live. I am surprised to read some negative reviews for the market: there were a number of interesting vendors there. It is true that most were not food related: definitely more arts, crafts, supplements, etc. But still lots of fun shopping to do in an adorable venue. We talked to lots of nice folks. Someone else mentioned in a one star review "no coffee". I assume this means there is no longer a coffee vendor in the market (we didn't see one) but the market takes place in the same plaza where Ren Coffee is located and their coffee is amazing! We grabbed a cup from there prior to walking around the market. All in all a lovely experience: I'd be tempted to go a little later in the day next time so I could grab a margarita at Reforma after our shopping experience concludes.

This Sunday morning for the first time in a few months, I went to Saint Phillips Plaza in search of…read moregetting some very specific things. I was definitely looking for strawberries since I pick up a flat when I can there in the past. No luck today. I ended up getting a whole bunch of other things that delighted the eyes. I purchased some really cute pottery that had saguaro's on it and I got some cheesecake and some Alaska Kodiak caught fish that my husband will have for dinner sometime this week. I absolutely enjoyed the live music which they typically have at the farmers market here but just missed some of what I was expecting. There wasn't very much food available and that's probably because Saint Phillips has the REN coffee and also açai bowl place. With it being winter or maybe it's a slow time for the market. We did chat with our familiar mushroom vendor and several of the arts and craft vendors. Overall, it was a fun walk and a lot less crowded than it normally would be. There are restrooms available and as we came at 9:30, some vendors were still setting up.

Great business! Fast delivery- Nice people and super cool options . Also numerous occasions around…read moreTucson and Phoenix

If you order delivery you will genuinely not i receive anything and have zero contact or refunds…read moreabout it

Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

FOOD: asked for Birria in a soup; wait and see the huge pieces they give me with fat. It didn't…read moretaste like Birria it was mostly a meat soup ( caldo de res) they told me only the tacos will be shredded. SERVICE: do to the big pieces of meat (not Birria) it was not enjoyable and took my experience away; since I had to making trips to the counter for them to give me a knife and fork so I can make the pieces smaller for me to eat. All the time I spend cutting the fat and making small bites for me to eat made the broth cold and with the fat on top. Went again to the counter to request for it to be heated up again and explained again why (big pieces with a lot of fat) . One of the guys on the back said " she ate it already" which my answer was "No, after all the fat I had to take off the big pieces it got cold so I'm asking to warm it up again, that's all". They were nice enough to offered to give me another one, I would have said yes but I was thinking I will have to deal with the same all over again. No thank you. Who makes those pieces that big? Lazy mess! I wish people in the kitchen know the flavors of birria; again it's meat with red soup. Why they don't shred the meat? It's birria. Or at least make smaller pieces. AMBIANCE: TBD

Friendliest staff. The Carniceria part of store is super organized, clean and full of items…read more Food was tasty. Plenty of options. A little bit low effort on putting the food on plate + eatability (messy). Some reviews have mentioned the cleanliness of the eating area, which I concur with. But the taste was superb.

The food at the hot bar always looks extremely yummy and delicious. The people who work the…read morebuther area and the hit bar are always extremely helpful, informative and open to any questions you may have about their products. The crispy tacos are my favorite.

Great little meat market that has a selection of hot foods to include Chicharron which are my…read morehusband's favorite. The store is small but organized and clean. Service is fast and friendly.