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    Yanitsi G.

    I love this app especially since I get to pay straight up with cash at the door(or with card too). They are fast and even went up to my door to deliver my order. The app is so successful itself I like how the products they sell are categorized and very organized :)

    All 4 ice cream items arrived melted...only items in my order

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    3 months ago

    Great business! Fast delivery- Nice people and super cool options . Also numerous occasions around Tucson and Phoenix

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    4 months ago

    If you order delivery you will genuinely not i receive anything and have zero contact or refunds about it

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    Warfuel Kitchen - Exterior

    Warfuel Kitchen

    4.8(33 reviews)
    2.2 mi•Dunbar Spring

    War fuel kitchen is a local business with three locations. This is the downtown location off of…read moreMaine and second in the Dunbar community center. If you just type in their address, it doesn't put you in the right spot. You have to park in the parking lot off of Main Street and then walk around to get to the entrance. Today, I thought I'd pick up a few things for lunches this week and some wellness shots for my husband and I was coming from an unfamiliar direction and I was lost and sent off course down 2nd Street since my last review, I've tried some of their made to order smoothies and boy. What a treat. I like the peanut butter and jelly protein smoothie very much. They've updated the look of their menu so it's much better lit when it was previously written out by hand and now it's just much more professional with pictures. The location is very small, but there is seating and a microwave, to heat up and enjoy any of the prepped meals out of the refrigerated cases. I feel that their prepared meals are generous size and usually have trouble eating the whole thing and try to just eat half, saving the other half for lunch the next day. I believe each entrée is $11 and they're made in the morning and they put on their expiration date so if you buy it take it home you know you'll need to eat it in a few days. The labels on the meals are color-coded, and so if you are looking for certain types of meals, look on their website and I'll give you a color key based on the type of diet you're following on which meals to pick. Since I am allergic to celery and fennel, I know that those ingredients are none of their meals and so I know I can safely eat without worrying about allergies. Taking that into account, I love their chipotle meatloaf; a dish that typically has celery mixed in. I've encouraged my friends and they have all agreed that Warfuel kitchen is a great spot for people who interested in getting freshly prepared meals to go.

    My spouse just delivered me a Chicken Teriyaki Bowl. Food was warm and flavored well. Interesting…read moreselections of vegetables added. However, I encountered not 1 but 2 separate pieces of what appears to be asparagus stalks that were not chewable. In addition, I only received 1 napkin that was comparable to a public restroom napkin. A dinner napkin would have been better.

    Photos
    Warfuel Kitchen - Beet It Pressed Juices

    Beet It Pressed Juices

    Warfuel Kitchen - Food

    Food

    Warfuel Kitchen - Back from Main Street. I did find it, but at first I thought it was lost.

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    Back from Main Street. I did find it, but at first I thought it was lost.

    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    5.0(12 reviews)
    6.9 mi
    •$$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Photos
    The Practical Chef - Drop Off / Delivery Services

    Drop Off / Delivery Services

    The Practical Chef - New England Lobster Boil

    New England Lobster Boil

    The Practical Chef - Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

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    Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

    GoPuff - fooddeliveryservices - Updated October 2026

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