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    Beef Master Meat Market

    4.0 (22 reviews)
    Open 6:00 am - 7:00 pm
    Updated 3 months ago

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    Sándwiches made ready to go
    Frank J.

    Been driving by this place for a bit. Now I finally stopped by and the little shop inside was very nice. They have food premade like burros, sandwiches and chicharrón Very polite and friendly employees * The little pack of burros, I didn't like. Dry or old chorizo flavor. * The sandwich was good * Ordered burro was good If you have time to stop by, I would recommend it

    a receipt for a meal

    Birria tacos were good, Cabeza tacos good. Carne Asada tacos had a weird smell as if meat was old. It was probably the last of last week's batch. Pancakes were good had a Vanilla taste however kind of mushy. We asked for eggs medium well and they were over cooked.

    Oulie T.

    Beef Masters "Tutorial": 1. You enter the store go to the fridge pick out some: beef, chicken, pork; your choice of marinated or non. 2. Pick out accompaniments: salsa, cebolla, tortillas(corn or flour, big or small size), and pick out some drinks. 3. Pay for your things. 4. Take outside and they will place it on the impressive charcoal grill. 5. Socialize with the locals and other friendly patrons as you wait for your food to cook. 6. Pick up your delicious BBQ, warmed tortillas and grilled cebollas and package them to take home or plop down and enjoy on the spot. We visited Beef Masters on Fourth of July. Everything in the surrounding area was closed but Beef Masters were open and they were drawing a festive crowd. We went up to the grill and tried to order tacos( many other people did the same) but were told of their unusual meat to grill process. We followed the steps because we were starving and were glad we did because it was an awesome experience! Really cool to kick it with the locals. Another perk was that we had prime seats for the Tucson fireworks show. BBQ and fireworks on Fourth of July with friendly folks, good food and a great atmosphere. Memories were made!

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    4 months ago

    Food is amazing burritos and tortas and all 100% 9-10 people there take care you quick

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    2 months ago

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    10 days ago

    Good food. Friendly staff. Go there. Don't know what else to say. Pozole is my go to.

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    1 year ago

    Service is always great. Our go to are the meats to grill at home and soups for weekend breakfast!

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    2 years ago

    Very friendly owners. Big variety of homemade daily foods and great selection on meat!

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    4 years ago

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    Review Highlights - Beef Master Meat Market

    Take outside and they will place it on the impressive charcoal grill.

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    Forbes Meat Company - Oysters with tartar sauce and vinegar.

    Forbes Meat Company

    4.5(171 reviews)
    1.0 miArmory Park

    This spot has been on our list to try for awhile and it didn't disappoint. We went for a special…read moreoccasion and it felt like the perfect spot for it! Our server Nate was both knowledgeable and welcoming, with quick service and the correct orders coming out. We didn't feel rushed and really enjoyed the patio ambiance and taking out time to enjoy the food and the vibe. The food was delicious - we each got a steak, ribeye and tenderloin and the miso carrots and fries for sides. The carrots stole the show for the sides, beautifully caramelized and flavorful. The steaks were on point, the crust on the tenderloin was incredible and the quality of the meat was great. The rib eyes were a little overdone, which was a bummer and the only detractor from an otherwise stellar meal. Looking forward to coming back again!

    Hubs and I shared everything we ordered -- the strawberry salad, fish sandwich, and steak sandwich…read more-- and they were so kind to cut everything in half for us, which we really appreciated. The inside has an industrial-style vibe and feels a little chaotic at first, but don't let that fool you -- the food was amazing. The service was excellent. We waited about 20 minutes for a table, and the food took a little while to come out, but it was absolutely worth it. Everything tasted fresh and flavorful. The standout for us was definitely the fish sandwich! We'll definitely be back to try the burger next time.

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    Forbes Meat Company - Classy, open and bustling dining space

    Classy, open and bustling dining space

    Forbes Meat Company - Mussels soaked in chorizo infused broth. Devine!

    Mussels soaked in chorizo infused broth. Devine!

    Forbes Meat Company - Wine Selection

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    Wine Selection

    Sausage Shop Meat Market and Deli

    Sausage Shop Meat Market and Deli

    4.5(292 reviews)
    5.0 mi
    $$

    Listen everyone - this guy Kent makes the VERY BEST kielbasa EVER! I've eaten Polish sausages in…read moreChicago, Joliet, New York City, Kansas City, and other places known for Polish cuisine, and I have never had a kielbasa that tasted so perfect! We have family in Tucson, so when we're there I always pick up some of Kent's fresh Polish kielbasa. You are depriving yourself if you don't get some, and I would hate to see anyone deprive himself/herself of this delicious treat. Get over to Kent's Sausage Shop and get you some - all of his products are sedond to none, but this particular variety is uniquely exquisite. You will not be disappointed!

    I've been looking all over town for Krakow, a garlicky Polish lunch meat. I grew up in the midwest…read morewhere there are a lot of Polish and Hungarian people, and Krakow is prevalent. I stopped in and asked the lady behind the counter if they had Krakow. She said yes and pointed to a sausage in the case. I said no, that was not it as it was much smaller around than what I grew up eating, which (in the midwest) is around 6" across. The lady said they've been making Krakow for 40 years, and "that's the way people like it here", and that's that. I asked her if i could show her a picture of what I was talking about. She said it wouldn't do any good (to show a picture). She pretty much ignored me and went on to other tasks. I asked for a taste and she sliced off a piece. It's about 80% taste-wise of what I grew up eating, not nearly garlicky enough but close enough to buy a pound. As she was slicing it, she said "he" makes it once a year right after Thanksgiving and when it's gone, it's gone. So I asked for 2# and said I was going to freeze some. She said it would dry out when frozen so I only got 1#. Perhaps she was really busy, but she didn't seem to have time for me. She was pleasant enough with my requests but not very friendly. Not sure I'll go back.

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    Sausage Shop Meat Market and Deli
    Sausage Shop Meat Market and Deli - The Griller

    The Griller

    Sausage Shop Meat Market and Deli - The American dip

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    The American dip

    Beef Master Meat Market - butcher - Updated May 2026

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