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Wild Leaven Bakery

4.5 (39 reviews)
Closed • 8:00 am - 1:00 pm
Updated 3 months ago

Wild Leaven Bakery Photos

WILD LEAVEN BAKERY ATMOSPHERE

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Donna S.

Stumbled upon this bakery storefront recently. We tried their gluten-free loaf, which was VERY TASTY but too crumbly for sandwiches. Next time, we tried Walnut Bread & it was perfect! (We're not gluten-free.) Today we tried a loaf with chunky nuts & raisins. SO GOOD! But I'd love more raisins in it... they were pretty sparse & I wanted more of the little sweet "blasts" of flavor. Read the fine print when you order a cookie! DELICIOUS!! BUT the one we got had a LOT of red chile! Step thru the doorway to sample the neighboring coffee shop's DELICIOUS grinds! I LOVE the mocha with my bread & pastries! One-stop TASTY MORNING! And you can enjoy it all in the cute, shady courtyard!

Inside.
Tuff Cook E.

Hard to find, no signage to the parking lot of the strip mall. little ambiance inside- blank walls could use some mural or art. Very delicious pastries tho and that's why you're going there. Pricey but quality isn't cheap, neither is food in the area.

Nov 2024
Susan C.

Everything here is delicious! Make sure you get the croissant with the chile and cheese. The oatmeal raisin cookie with the chile was great too. my friend really enjoyed the chai. We went back to get another chili croissant, but they were sold out. Highly recommend getting there early before they sell out.

Rye Molasses with fennel & original sourdough
Bi G.

Hands down, these are the best freshly baked and satisfying loaves of bread we've found in Santa Fe so far. We always buy at least two different half loaves. One being the rye fennel molasses and one the original sourdough. Sometimes we can't help it and go for a 3rd option of their bread bc every single bread tastes differently and is delicious. One can always taste the quality ingredients they use.

Counter
Jeremy H.

As soon as you walk in, the amazing smell of the baked goods hits you. The service was friendly and great. There is a good selection of products, which all look so good. It's was so much more enjoyable purchasing bread from a shop like this rather than some chain grocery store. The best part, the baked goodies are so good.

Morning bun
Lex P.

Stopped in for coffee at Ohori's my favorite place in Santa Fe and Chomp food market was open next door. We enjoyed a morning bun from Wild Leaven and got some Challah to-go. The morning bun was citrus and cardamon.

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3 months ago

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Jessica K.

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10 months ago

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Jessica K.

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2 years ago

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2 years ago

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2 years ago

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7 months ago

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2 years ago

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6 months ago

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4 months ago

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1 year ago

The bake goods are good..the chai-umm...pretty sure there was curry in it. Didn't like the chai very much.

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1 year ago

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9 months ago

I love this bread store. The sourdough is the best I have had in Santa Fe. Service is always polite and friendly.

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2 years ago

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3 years ago

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1 year ago

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4 years ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

Top notch croissants and sourdough bread. Love that top ingredients are used and also the ambiance is great.

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

I love this place. Service is always excellent and I find the bread delicious and nutritious.

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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Ask the Community - Wild Leaven Bakery

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4.5(1.2k reviews)
1.2 mi
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Tasty! We had the combination plate which is a great way to taste a variety of their offerings. We…read morehad the peanut chicken stew, Ethiopian chickpea beberé and Moroccan lamb stew. And the stuffed phyllo with a side of fufu. Which was delicious. The fufu I mean. I shaped chunks of it like a spoon and used it to scoop up the stews. Not a novel idea, by the way. For a drink I had the fresh tamarind which was lightly sweetened and refreshing. The lamb was mild and benefited from a touch of salt, according to my companion. The beberé was sweetened by the sweet potato and probably my favorite of the three. The phyllo was exceptionally good! The table hot sauce has a chili and vinegar kick but is not particularly spicy. Service was great as well.

Good food, good service, and our waitress was a delight...talkative for sure, but a delight. I had…read morethe cinnamon plantains and the combination platter with carribean goat stew, island spice coconut peanut chicken stew, and Ethiopian chickpea berbere stew. My wife had the combo with tofu curry, chickpea berbere stew, and curried lentils. The goat stew was a bit too much for me, so I'd have been happier replacing it with the curried lentils with rice. Very casual but comfortable place with an African shop adjacent. I'd definitely give it a go again.

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3.8(485 reviews)
3.3 mi
•$$

Lovely little spot off the main plaza. Very "zen" vibe as you walk into the patio (lots of seating…read morein a shady corner) towards the front door. If you love the "farm to table" concept then this is your place! Lots of salad options along with sandwiches and soups. I had the tuna salad which was VERY fresh with generous amounts of protein. My dining partner had the trout salad which was quite tasty; toasted perfectly! We opted for the French rose which paired nicely with our lunch. Our server was thoughtful and friendly.

Vinegarette rating…read more There are THREE elements to a high quality restaurant: Quality of the food Quality of the at-table service Clear reliable customer communication. Drove from Los Alamos on Sunday 10/04/26 with our rescue miniature schnauzer after checking the Vinegerette site on Yelp to make sure our plan to lunch Vinegarette on the outdoor patio would work. The details on the website said Open at 11:00am until 3:00 pm Outdoor dining Dogs allowed Arrived at 12:15pm, to a sign on the door that said "Closed - pets not allowed". HUMMMMM????? I had a simple plan based on the facts at hand to go to a restaurant my wife and totally non-obtrusive dog that suffered as a producer at an Oklahoma abusive puppy mill and we have enjoyed for over 20 years ( I think). Somebody needs to clean up the communication to customers to return to a quality restaurant. It's difficult to rate quality at 5 stars where poor communications is part of the equation.

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Wild Leaven Bakery - bakeries - Updated October 2026

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