In town from Virginia, and I'll admit I was a little leery of sushi and hibachi in Billings, MT. Went in with an open mind and was not disappointed. The restaurant is beautiful, though I do wish they had more booths and fewer tables. When you start ordering appetizers, drinks,sushi,hibachi plates,etc. a small 4-top can fill up fast. Our server was extremely attentive and cleared things away quickly, so it was not a huge issue, but if you're the kind of person who likes space, you won't find it here.
We started with crab rangoon, which was absolutely delicious. It was one of the lighter versions of the dish I've had; however, the dipping sauces left a little to be desired - the red sauce was too sour and the mustard (?) was very heavy on horseradish. After that, we tried a shrimp tempura roll and a jalapeño yummy roll. They were both decent, but, like the sauces, nothing to write home about. The jalapeño yummy roll was not spicy at all, though it was well made and tasted as fresh as could be expected. The shrimp tempura roll was good but it was lacking the crunch I've come to expect from this roll, as if the shrimp tempura was fried in prep and left waiting to be rolled up instead of fried right then.
We followed up our sushi with entrees - hibachi chicken and the pork belly ramen. The hibachi chicken was a very good portion, and it was paired with soup or salad rather than both, like at most hibachi restaurants. We chose the miso soup, and it was delicious. The chicken... again, there were small issues. The rice was not very good but the vegetables were the best hibachi vegetables I've ever had. The yum yum sauce was outstanding, but the chicken needed it to really stand out. There were also a couple of chunks of chicken on the larger side that had textural issues. I can't say they weren't cooked all the way for certain, but they either weren't cooked all the way or had significant fatty pieces left on in trimming.
The ramen was good, but the bowl was deceptive. What looked like a huge bowl was actually very shallow. The broth had a distinct powder flavor. We're not sure it's homemade, and the question was even asked to the table - does this taste like instant ramen to you? The noodles were tasty and had a good bite, the pork belly delicious, but the egg was hidden inside the bowl instead of cut and displayed on top and wasn't found until the end of the meal. I think something else was missing, but I can't recall - the plating was not done well.
Our service was top-notch. Waters never empty. Plates cleared away quickly. Food was brought out timely and in order. There is just *something* missing at Wild Ginger. Every dish had one or two things that were "off," so I feel like, for the prices you pay, there should be some tightening up in the kitchen. When you're going somewhere to spend hundreds of dollars, you expect great service,great ambiance, and great food. Wild Ginger delivers on the service and ambiance, but the food, while not bad per se, is not to the level it needs to be. read more