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Wild Eggs

4.2 (421 reviews)
Open • 6:30 am - 2:30 pm
Updated 2 months ago

Order Wild Eggs Takeout or Delivery

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Business Info

WILD EGGS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Wild Eggs

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Reviews With Photos

Breakfast Sammie
Isaac G.

By the time I made it to Wild Eggs I'd had enough continental breakfast at the hotel and decided to go out. I got here almost as it opened, sat immediately as I was one of three people inside. My server was Selena, was friendly and attentive. Restaurant was very clean! Got the elevated breakfast sandwich bacon avocado and a chipotle sauce on brioche bun, it was pillowy soft. I never set the sandwich back down. Bacon had a great crunch which it needed because it was a lot of softer ingredients. Those breakfast potatoes were crispy, delicious and seasoned to perfection. Maybe the single most satisfying item I had in Kentucky. I see this place already has high scores but it's not hype. Great breakfast and service.

Mexico City Chilaquiles
Kiera S.

We were seated immediately and they were very busy. The service was fine. I got the chilaquiles, it definitely wasn't authentic at all, but it was tasty. The portions are big. Some of the things on the menu I think are expensive.

Bacon omelet, grits and a biscuit
Adam L.

We were sesrching for a breakfast place and mi esposa found Wild Eggs. It's a clean, well lighted place with a creative and atractive menu. The food is very good, scratch breakfast cooking. My omelet was terrific, covered with mornay sauce. Surfer girl omelet was a hit, and the biscuits and crispy breakfast potatos were also notable. They had a steady stream of customers so they do seem to have a fan base. Good choice.

Hot chocolate
Jeff S.

Good service, really good food, not too pricey. It can be a bit chaotic on busy days like weekends, but so are all really good brunch spots. I have to give Kat a special shoutout as a really fantastic waitress. These photos are from a few times we've been there, but her service was really something special. We come here frequently after church on sunday.

Creole omlet
Scott M.

It's in my top 3 breakfast places in Lexington. I never had a bad meal in my years of dinning. The cinnamon roll is great and it's big enough to share.

New Beginning ( possibly, not 100% sure )
Ann S.

Fresh squeezed orange juice, breakfast once ordered didn't take long to arrive. Food didn't lack flavor and the pancakes were great. Waitress was friendly and helpful.

Chicken & Waffle
Emma D.

The food tastes amazing. I would've liked to have seen more filling or another crepe for the price or maybe a side included. Overall great experience. We were seated almost immediately and our server was very friendly and made sure we had everything we needed. Very casual chill vibe as well.

Egg-cellent Breakfast Sammie.
Elaine D.

Always popular, we had a bit of a wait for a table. I had the very hearty Breakfast Sammie. I could hardly get my mouth around it and decided to cut it in half. Scrambled eggs, melty cheddar, bacon, avocado on a Brioche bun. The potatoes were hot and crisp outside, soft inside. I couldn't stop eating them. A "Happy Meal". 129

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6 years ago

Great brunch with our boys! The cinnamon role was awesome!! Will definitely go back!!

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5 years ago

Consistently delicious food and good menu selection. Always friendly service. The perfect breakfast spot.

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8 years ago

Always on point, not one time left dissatisfied, wish they had a bigger place, always packed, as it should be. Food and service is perfect.

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Page 7 of 11

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Kentucky Native Cafe - Bavarian pretzel with rhubarb soda and wild rice soup and maple glazed potato salad with a sparkling lemonade. Delicious!

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Beau's cafe - Crispy Chicken

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Beau's Cafe is such a wonderful spot in Lexington, especially if you are looking for a delicious…read morebreakfast before a day of exploring. The breakfast biscuit is an absolute must. It was so good that I can confidently say it will forever change your expectations of a breakfast biscuit. It was also perfect for a brunch picnic. We picked ours up before heading out for a hike, and it gave us exactly the fuel we needed for a full day of adventures around Lexington. Everything was satisfying, filling, and delicious. I would definitely recommend Beau's Cafe to anyone visiting Lexington. It is the kind of place you will want to return to, especially before a day outdoors. The breakfast biscuit alone is worth the visit! Buttery and flakey, something you definitely don't want to miss.

This may be my new favorite brunch spot in Lex simply for their burrito! I still think about it…read moretoday (it's been almost a week). Extremely friendly service from the moment you walk in to the moment you leave. We were seated rather fast, but their seats can be uncomfortable. The inside is beautiful! So clean, so modern... wish they were bigger. The music can be a bit loud but nothing crazy. Plenty of parking space. My husband and I ordered the burrito and potatoes each... you'd think assembling a burrito doesn't take too long... well, it took about 50 min for our food. Side note, I thought the server said potatoES (you'd think chopped potato pieces)... well, it's not. It's more of a fried potato cake... it was too greasy for me to eat unfortunately so just a PSA as others have warned. And as soon as we took a bite, the server came and dropped off the check. I get that they were busy but we had just started eating. Overall, they were busy so I'll give them some grace. 8/10, I will try to be back soon.

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favor

favor

4.7(55 reviews)
5.7 mi

I wasn't sure what to expect from this place. It's hidden almost like a speakeasy, tucked away…read morebehind Arcadium bar, and the reservation system is quirky, almost exclusive (this place does offer a monthly membership option, but it's limited availability). Favor is the passion project of chef Wyatt Sarbacker and features a small rotating menu. While the burgers and empanadas are always on the menu, other items change seasonally or according to availability. Wyatt prides himself and Favor on using seasonal and locally sourced ingredients and building an eco friendly, environmentally sustainable culinary experience. The space is intimate, mostly counter seating aside from one large community dining table in the adjoining room, but it's bright and welcoming. The kitchen is completely open and you can see everything Wyatt is doing as he prepares your meal. And this is an impressive one man show! It amazed us how Wyatt made it look easy (though I'm sure it's not). He was preparing multiple dishes from multiple orders simultaneously and delivered them promptly at a great pace that allowed us to enjoy each dish without feeling hurried. We ate almost every dish on the menu. Dish sizes vary, some small, some larger, but it worked out wonderfully that there were three of us, as we could eat in a tapas style, sharing all of the tasty foods. The empanadas were first, and come with a rotating sauce accompaniment. They were soft and hot, and the filling was delicious. I can't remember the filling, but I remember black beans were involved, and it was actually one of my favorite dishes. Such a compact, juicy, savory bite. We also had the lion's mane mushroom, made with pea shoots, lemon, and creole mustard. This is a mushroom served like a crab cake. You could really taste the earthy mushroom flavor and the creole mustard was the perfect addition. We also had the crispy Brussels, made with shishito peppers, onion, and maple miso dressing. Wyatt did Brussels sprouts incredibly well. Often you go to a place and they are burnt or charred and have that taste. These were cooked to perfection and had a smoky, yet sweet taste. And who could resist a giant plate of fries? These fries are fresh cut potatoes and my dinner companion compared them to the famous "Five Guys" fries that everyone raves about. The true star here is the curry ketchup. No ordinary ketchup, this thrills the tastebuds. We were excited to hear that Wyatt will hopefully be releasing some of his own sauces soon. We also had the cheeseburger, which is a smashburger. I have complained about the smashburger trend endlessly, as I tend to like a thick, medium burger. But this burger was VERY good. Melted with cheese, on his HOMEMADE buns, this one gets a pass as "one of the good ones." We finished up with chocolate chunk cookies, which were served hot with ooey gooey melted chocolate chips. Made with rye flower and bittersweet chocolate, as well as cranberries, poppyseeds, and sea salt, this cookie had such a unique savory flavor. The more we tasted them, the more we loved them. I'm not a "sweets" type of person, so this type of cookie is ideal for me. I wish I could have bought a dozen to take home to my husband. You can get cocktails from arcadium, right by the restaurant, which I've reviewed previously. They make light refreshing daiquiris and gin gimlets, which is what we ordered. My companion liked their old fashioned. Prices for Flavor are insanely well priced. Despite this experiencing being worth so much more, prices range from sub-ten dollars to 18 dollars. Wyatt was warm and welcoming and interesting. We had an amazing evening and have already discussed when we would come back, who we would bring, or whether we might have next year's birthday bash there as a private event. Thank you so much for a wonderful evening, Wyatt, I am glad I finally figured out the reservation system!

So we were in the area of Lexington and were on the hunt for good places to eat. This place…read moreinterest me based on raving reviews. Even though theres no menu on the website, we were excited to give it a try anyway & reserved online. We were debating between the French resto or this, but since their voicemail was full & we couldn't get a hold of anybody to cancel so we went ahead. BTW this place only requires reservations and needs a credit card to do so, otherwise a no show is $30 charge. Seating is limited, I'd say max of 15 people at a time. It was difficult to find this at night as this was at the back of a bar. We drove around the area and found the sign luckily. They don't serve alcohol but they are associated with the bar on the front so you can get your drinks there. The menu was very limited, it probably changes periodically bec I don't see the same food posted by other yelpers. The chef prepares as you order. We tried the rangoons, brussel sprouts, and mushroom campanelle. The dishes were just okay, we were not wowed. The campanelle (pasta) was creamy but lacks flavor and could use some salt. They're okay portions and can be shared (that's what we did) since there's not too many food options.

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favor - Entrance to Favor at the back of Arcadium

Entrance to Favor at the back of Arcadium

favor
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Wild Eggs - breakfast_brunch - Updated October 2026

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